Cinnamon Vanilla Roasted Butternut Squash Seeds Recipes
CINNAMON-VANILLA ROASTED BUTTERNUT SQUASH SEEDS
When cooking butternut squash, don't throw out the seeds when you can roast them into these tasty treats. The warm aroma of cinnamon and vanilla fills our home while these roast. They are crispy and have just the right balance of flavors. This recipe calls for butternut squash seeds, but the seeds of any other winter squash could be substituted such as pumpkin, acorn, hubbard, etc. Do note, however, that larger seeds will take a bit longer to roast.
Provided by MarthaStewartWanabe
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Remove seeds from squash and wash thoroughly to remove as much pulp as possible.
- Spread seeds onto a work surface covered with paper towels and allow to air-dry for 15-30 minutes.
- In a small bowl, whisk together melted butter, vanilla, cinnamon and sugar. Add seeds to mixture and toss until thoroughly coated.
- Onto a medium baking sheet, spread into a single layer.
- Roast for 40 minutes or until seeds are crisp and lightly browned.
- Remove from oven and allow to cool completely before stirring or storing in an air-tight container. The seeds should keep for one to two weeks.
ROASTED HONEY CINNAMON BUTTERNUT SQUASH RECIPE
The perfect fall side dish that pairs perfectly with just about anything. It is so tasty, I would even eat it for dessert!
Provided by Camille Beckstrand
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray a large baking sheet with non-stick cooking spray and set aside (I also lined my baking sheet with aluminum foil for easy clean up).
- In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated.
- Spread squash in a single layer on the baking sheet (if you need to use two sheets to make it, be sure they are all in a single layer. If there is any overlap, the squash will steam instead of roast and we are going for that caramelized outside).
- Roast in pre-heated oven for about 40 minutes or until squash reaches desired tenderness.
- Top with salt and pepper and serve.
Nutrition Facts : Calories 156 kcal, Carbohydrate 28 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
SIMPLE ROASTED BUTTERNUT SQUASH CINNAMON SOUP
Make and share this Simple Roasted Butternut Squash Cinnamon Soup recipe from Food.com.
Provided by Liza at Food.com
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Roast the butternut squash, flesh side down onto a lightly oiled roasting pan for 40 to 45 minutes in a 425 degree oven.
- In the mean time, sautee the onion, ginger, and garlic in butter until soft.
- Add the broth, simmer for ten minutes.
- Add pulp from the butternut squash (that you've scooped out).
- Puree in a food processor or blender (or I use a mixing wand right in the pot).
- Return to pan.
- Add cream, salt, pepper, and a pinch or 2 of cinnamon.
- Simmer until heated through.
Nutrition Facts : Calories 150.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 20.4, Sodium 422.4, Carbohydrate 18.5, Fiber 3, Sugar 4, Protein 4.2
ROASTED BUTTERNUT SQUASH SEEDS
Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry.
Provided by Alyssa Singer
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Clean pumpkin seeds so there are no strings or pulp attached to them. Pat dry or let air dry in a strainer.
- Spread seeds in a single layer on the prepared baking sheet. Drizzle seeds lightly with olive oil and stir to coat evenly. Sprinkle lightly with chili powder and sea salt.
- Bake, stirring every 5 minutes, until just slightly golden, about 15 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 6.3 g, Fat 19.2 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 88.8 mg, Sugar 0.4 g
ROASTED WINTER SQUASH SEEDS
Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.
Provided by Blancheskid
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Stir the olive oil and salt into the seeds until evenly coated. Spread out in an even layer on the prepared baking sheet.
- Bake for 15 minutes, or until seeds start to pop. Remove from oven and cool on the baking sheet before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 6.1 g, Fat 19.2 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 297 mg, Sugar 0.3 g
More about "cinnamon vanilla roasted butternut squash seeds recipes"
CINNAMON ROASTED BUTTERNUT SQUASH - SLENDER KITCHEN
1. Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes. 2. Toss with olive oil, cinnamon, nutmeg, salt, and …
From slenderkitchen.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 118 per serving
From slenderkitchen.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 118 per serving
- Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed.
ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE
Instructions. Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking …
From wellplated.com
4.9/5 (119)Calories 153 per servingCategory Side Dish
From wellplated.com
4.9/5 (119)Calories 153 per servingCategory Side Dish
- Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
- Place the squash cubes in a large bowl. Drizzle with the olive oil and maple syrup, then sprinkle the salt, cinnamon, and pepper over the top. Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
- Place the pans in the upper and lower thirds of your oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Remove from the oven and sprinkle the rosemary over the top. Serve warm.
CINNAMON ROASTED BUTTERNUT SQUASH - INSPIRED TASTE
Directions. Heat oven to 425 degrees F and line two large baking sheets with aluminum foil. Toss squash cubes with olive oil, brown sugar, …
From inspiredtaste.net
Reviews 71Calories 203 per servingCategory Side Dish
From inspiredtaste.net
Reviews 71Calories 203 per servingCategory Side Dish
THE BEST RECIPE FOR ROASTED BUTTERNUT SQUASH (MAPLE CINNAMON)
Preheat the oven to 425 degrees. Wash, peel, and chop the butternut squash. Add the butternut squash cubes to a large bowl. In a small bowl, mix together the maple syrup, coconut oil, cinnamon, and allspice. Toss the butternut squash cubes with the maple syrup mixture. Arrange in a single layer on a lightly greased baking sheet.
From allergyalamode.com
From allergyalamode.com
CINNAMON ROASTED BUTTERNUT SQUASH RECIPE - THERESCIPES.INFO
CINNAMON ROASTED BUTTERNUT SQUASH - The Southern Lady Cooks great thesouthernladycooks.com. This simple butternut squash recipe is only 4 ingredients! 1 Butternut Squash. 1 tablespoon of brown sugar. 1 tablespoon of cinnamon. 1 tablespoon of honey.Preheat oven to 425 degrees, slice your squash in half and remove membranes and …
From therecipes.info
From therecipes.info
CINNAMON-VANILLA ROASTED BUTTERNUT SQUASH SEEDS RECIPE
Jan 9, 2018 - When cooking butternut squash, don't throw out the seeds when you can roast them into these tasty treats. The warm aroma of cinnamon and vanilla fills our home while these roast. They are crispy and have just the right balance of flavors. This recipe calls for butternut squash seeds, but the seeds of any other winte…
From pinterest.co.uk
From pinterest.co.uk
CINNAMON ROASTED BUTTERNUT SQUASH - SALT & BAKER
Place the cubed butternut squash in the center of the baking sheet. Drizzle the olive oil and melted butter overtop the squash. Toss to coat. Sprinkle the brown sugar, cinnamon, and salt over the squash. Toss to coat. Spread the squash in an even layer over the baking sheet. Bake until the squash is fork tender about 25-35 minutes.
From saltandbaker.com
From saltandbaker.com
VANILLA-BUTTERNUT SQUASH PUREE RECIPE | MYRECIPES
Place on a bed of parsley in a deep roasting pan. Add bay leaves to pan, and pour wine evenly over squash. Cover pan with foil, sealing tightly, and bake at 375° for 45 minutes or until squash is tender. Advertisement. Step 2. Remove from oven, uncover, and let stand until squash is cool enough to handle. Step 3.
From myrecipes.com
From myrecipes.com
BROWN SUGAR CINNAMON BUTTERNUT SQUASH RECIPES (26) - COOKPAD
Almond cranberry squash bake. mashed cooked butternut squash • packed brown sugar • ground cinnamon • butter, softened, divided • salt • ground allspice • ground nutmeg • can (14 ounces) whole- berry cranberry sauce. Prep: 20 minutes. Bake: 50 minutes. Makes; 8 servings.
From cookpad.com
From cookpad.com
CINNAMON + MAPLE ROASTED BUTTERNUT SQUASH - FIVEHEARTHOME
The key is to use a large, sharp knife to carefully slice off a thin piece from the bottom of the squash to give it stability. Then with a heavy-duty, large vegetable peeler (not a knife!), remove the skin. Finally, cut the squash in half, scoop out the seeds, and cube it up for your recipe. As for this Roasted Butternut Squash, it is hands ...
From fivehearthome.com
From fivehearthome.com
CINNAMON ROASTED BUTTERNUT SQUASH RECIPE - HOW TO ROAST
For the full Roasted Butternut Squash Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredta...
From youtube.com
From youtube.com
ROASTED BUTTERNUT SQUASH WITH CINNAMON & MAPLE - ITALIAN FOOD …
Instructions. Preheat oven to 400 degrees F. Line two large baking sheets with aluminum foil, and coat with non-stick spray. Peel the squash, scoop out the seeds and stringy flesh, and cut into 1-inch cubes. Place the squash in a bowl along with the oil, syrup, salt, and cinnamon, and toss to coat. Spread the squash over the two baking sheets ...
From italianfoodforever.com
From italianfoodforever.com
VANILLA + CINNAMON BUTTERNUT SQUASH RICE CAKES
1 cup organic butternut squash, peeled and diced 1 tablespoon 4th & Heart vanilla bean ghee, melted (can substitute plain ghee or coconut oil) 1 tablespoon organic ground cinnamon 4 4 Sprouts Brand organic brown rice cakes 4 tablespoons organic vanilla yogurt (look for full-fat brands with no additives, like Siggi’s 4%) 4 tablespoons ...
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
CINNAMON ROASTED BUTTERNUT SQUASH - HEALTHY SCHOOL RECIPES
Place squash onto baking sheet that has been lightly coated with non-stick cooking spray. In a small bowl mix together cinnamon or allspice, salt and pepper. Mist squash with water or cooking spray and dust each with mixed spices. Bake squash 30-40 minutes until tender. Serve one wedge or 1⁄2 cup (4 ounces) cubed squash.
From healthyschoolrecipes.com
From healthyschoolrecipes.com
CINNAMON ROASTED BUTTERNUT SQUASH | CHEW OUT LOUD
Instructions. Preheat oven to 425F with rack on upper middle position. Line baking sheet with heavy duty foil. In a large bowl, toss the squash with remaining ingredients until thoroughly coated. Transfer to foil-lined baking sheet, in a single layer, without overcrowding the pieces.
From chewoutloud.com
From chewoutloud.com
BUTTERNUT SQUASH, APPLE, AND CINNAMON VANILLA SOUP BY …
Method. Step 1. In a large pot, heat oil. Add onions and garlic and sweat for 5 minutes until translucent. Step 2. Add Simply Organic Ground Ceylon Cinnamon, Simply Organic Cayenne Pepper and Simply Organic Garam Masala and sauté for 2 minutes.. Step 3. Add butternut squash, apples, vegetable broth, and salt and cover and cook for 25 minutes until butternut …
From thefeedfeed.com
From thefeedfeed.com
MAPLE CINNAMON ROASTED BUTTERNUT SQUASH - FIT MAMA REAL FOOD
Mix the maple syrup, avocado oil, sea salt and cinnamon in a small bowl. Toss the cubed butternut squash with the maple syrup mixture. Spread the butternut squash evenly on the lined baking sheet. Roast at 400 degrees F for 30-35 minutes, turning halfway through to …
From fitmamarealfood.com
From fitmamarealfood.com
CINNAMON CHICKEN WITH BUTTERNUT SQUASH RECIPE - FOOD NEWS
Chicken & Butternut Squash Tagine. 2 drops Cinnamon Bark essential oil. Instructions for Butternut Squash Soup: Roast the first four ingredients at 350°F in the oven. When nicely browned, put in a sauce pan. Add two cups of chicken stock, heavy cream, salt, and pepper. Simmer until just boiling, and then place in a food processor. Purée until ...
From foodnewsnews.com
From foodnewsnews.com
10 BEST MASHED BUTTERNUT SQUASH WITH CINNAMON RECIPES - YUMMLY
Butternut Squash Tostadas with Pickled Chilis and Avocado Crema Joel Gamoran. salt, red wine vinegar, salt, red onion, avocados, sugar, garlic cloves and 16 more. Butternut Squash and Chocolate Muffins. Murmures. butternut squash, oats, chocolate chips, unbleached flour, almond milk and 4 more. Yummly Original.
From yummly.com
From yummly.com
CINNAMON-VANILLA ROASTED BUTTERNUT SQUASH SEEDS …
Cinnamon-Vanilla Roasted Butternut Squash Seeds Recipe - Food.com. 1 rating · 45 minutes · Vegetarian, Gluten free · Serves 8. Dani Latham. 12 followers. Roasted Butternut Squash Seeds. Roasted Squash. Growing Tomatoes Indoors. Grow Tomatoes. Healthy Snacks. Healthy Recipes. Scd Recipes. Delicious Recipes. So Little Time. More information.... Ingredients. …
From pinterest.com
From pinterest.com
CINNAMON, VANILLA AND APPLE BUTTERNUT SQUASH SOUP - SIMPLY …
Directions. In a large pot, heat oil. Add onions and garlic and sweat for 5 minutes until translucent. Add cinnamon, cayenne and garam masala, and sauté for 2 minutes. Add butternut squash, apples, vegetable broth and salt; cover and cook for 25 minutes until butternut squash is tender and cooked through. Transfer to a blender and blend until ...
From simplyorganic.com
From simplyorganic.com
BEAUTY BOOSTER SMOOTHIE: CINNAMON BUTTERNUT SQUASH - OHCARLENE
Cinnamon Butternut Squash Smoothie. Makes 1 /// Ingredients /// 1 C roasted butternut squash puree; 1/4 C 0% greek yogurt; 1/2 C vanilla almond milk; 1 tsp cinnamon; 1 teaspoon almond pastry filling /// Directions /// Cut a butternut squash in half. Remove seeds and roast at 350 until soft. Allow to cool and scoop the 'meat' from the skin. Puree with a little …
From healthfullyeverafter.co
From healthfullyeverafter.co
CINNAMON ROASTED BUTTERNUT SQUASH - GIMME DELICIOUS FOOD
Heat oven to 425 degrees. Peel squash and remove the seeds. Cut into 1 inch wedges. You can also cut into smaller or chunkier pieces or into the shape of fries. In a large mixing bowl mix all the ingredients, the squash, olive oil, salt, cinnamon, black pepper, and brown sugar until well combined. Pour onto a non greased baking try or baking pan.
From gimmedelicious.com
From gimmedelicious.com
ROASTED CINNAMON-CRUNCH BUTTERNUT SQUASH - VITACOST.COM
Roasted Cinnamon-Crunch Butternut Squash. Makes 2 servings. Ingredients. 1 (2-lb.) butternut squash 1 cup Kind Healthy Grains Cinnamon Oat Clusters with Flax Seeds, divided 4 tsp. raspberry balsamic vinegar 2 tsp. vanilla-infused olive oil Pinch salt 4 cups organic baby spinach. Directions. Preheat oven to 425 degrees F.
From vitacost.com
From vitacost.com
HOW TO ROAST BUTTERNUT SQUASH SEEDS - THERESCIPES.INFO
Roasted Butternut Squash Seeds Recipe | EatingWell hot www.eatingwell.com. Directions Step 1 Preheat oven to 325°F. Toss squash seeds, oil and salt together on a large rimmed baking sheet; spread in a single layer.Roast, stirring halfway through, until the seeds start to pop and are lightly browned, 14 to 15 minutes. Let cool on the baking sheet for 10 minutes.
From therecipes.info
From therecipes.info
HOW TO MAKE BUTTERNUT SQUASH, APPLE, AND CINNAMON VANILLA …
Method. Step 1. In a large pot, heat oil. Add onions and garlic and sweat for 5 minutes until translucent. Step 2. Add Simply Organic Ground Ceylon Cinnamon, Simply Organic Cayenne Pepper and Simply Organic Garam Masala and sauté for 2 minutes.. Step 3. Add butternut squash, apples, vegetable broth, and salt and cover and cook for 25 minutes until butternut …
From thefeedfeed.com
From thefeedfeed.com
CINNAMON ROASTED BUTTERNUT SQUASH WITH CRANBERRIES - CALM EATS
Step 1. Preheat oven to 375°. In a small bowl, combine avocado oil, maple syrup, cinnamon, salt and pepper. Step 2. Place butternut squash on parchment lined sheet and drizzle with oil mixture. Mix thoroughly. Roast for 30-35 minutes, until fork tender, tossing once half way through.
From calmeats.com
From calmeats.com
CINNAMON ROASTED BUTTERNUT SQUASH
Instructions. Place the butternut squash cubes in a large bowl and add the oil, garlic, and seasonings. Mix well to coat all of the cubes. Scatter the butternut squash cubes across a baking sheet and place in the oven to bake for 25-30 minutes. Remove from the oven, allow them to cool slightly, and serve.
From dherbs.com
From dherbs.com
CINNAMON ROASTED BUTTERNUT SQUASH - THE SOUTHERN LADY …
1 tablespoon of brown sugar. 1 tablespoon of cinnamon. 1 tablespoon of honey. Preheat oven to 425 degrees, slice your squash in half and remove membranes and seeds. On a lined sprayed baking sheet, sprinkle each half of squash with brown sugar, cinnamon and honey. Roast for 45-55 minutes depending on how done you like your squash.
From thesouthernladycooks.com
From thesouthernladycooks.com
15 BUTTERNUT SQUASH RECIPES - SELECTED RECIPES
In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through.
From selectedrecipe.com
From selectedrecipe.com
BUTTERNUT SQUASH PIE RECIPES EASY - THERESCIPES.INFO
Butternut Squash Pie Recipe | Allrecipes tip www.allrecipes.com. Step 2. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts. Step 3. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.
From therecipes.info
From therecipes.info
CINNAMON VANILLA ROASTED BUTTERNUT SQUASH SEEDS - WEBETUTORIAL
The ingredients or substance mixture for cinnamon vanilla roasted butternut squash seeds recipe that are useful to cook such type of recipes are: Butternut Squash Seeds; Butter; Vanilla Extract; Ground Cinnamon; Sugar; Cinnamon vanilla roasted butternut squash seeds may come into the below tags or occasion, in which you are looking to create ...
From webetutorial.com
From webetutorial.com
HASSELBACK BUTTERNUT SQUASH - THE HEALTHY EPICUREAN
Step-by-Step Instructions. Preheat oven to 400 degrees. Peel butternut squash using a vegetable peeler, then slice in half lengthwise. Scoop seeds from squash using a spoon or melon baller. Reserve seeds. Place squash on a cutting board, outside facing up, with a straw or chopstick on either side of the squash.
From thehealthyepicurean.com
From thehealthyepicurean.com
ROASTED BUTTERNUT SQUASH AND CINNAMON RECIPE, WHATS COOKING …
In a small pan over low heat, melt the butter, brown sugar, and cinnamon until the sugar is dissolved. Brush the butter/cinnamon mixture on both sides of the squash rounds and place on the prepared baking sheet. Cook, approximately 20 minutes, or until the edges are caramelized and the squash is tender when pierced with a fork.
From whatscookingamerica.net
From whatscookingamerica.net
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and grease it with butter or coconut oil. Slice the butternut squash in half, then remove the seeds. Once your squash is cut in half, place it on the baking sheet, cut-side down. Bake for …
From happymuncher.com
From happymuncher.com
CINNAMON ROASTED BUTTERNUT SQUASH - YOUTUBE
We've got the perfect fall side dish: cinnamon roasted butternut squash! Get the Healthy Driven recipe at https://www.eehealth.org/healthy-driven/recipes/cin...
From youtube.com
From youtube.com
CINNAMON MAPLE PAVLOVA WITH WHIPPED BUTTERNUT SQUASH CREAM …
For whipped butternut squash cream: Preheat oven to 350°. Place squash cut side down on a parchment-lined baking tray and roast for 30 minutes, or until tender. When cooked, scoop out the flesh ...
From self.com
From self.com
BUTTERNUT SQUASH, APPLE, & CINNAMON VANILLA SOUP — DANIELA'S DISH
Add the onions and garlic and sweat for 5 minutes until translucent. Add Simply Organic Ground Ceylon Cinnamon, Simply Organic Cayenne Pepper and Simply Organic Garam Masala and sauté for 2 minutes. Add the butternut squash, apples, vegetable broth, and salt. Cover and cook for 25 minutes until butternut squash are tender and cooked through.
From danieladish.com
From danieladish.com
CINNAMON ROASTED BUTTERNUT SQUASH - JOYFOODSUNSHINE
Preheat oven to 425 degrees F. Grease a large baking sheet, set aside. Peel, deseed and dice a butternut squash, cutting it into about 1” cubes. Place butternut squash cubes in a large bowl. Drizzle melted butter and olive oil over the butternut squash, stir until squash cubes are evenly coated.
From joyfoodsunshine.com
From joyfoodsunshine.com
BAKED CINNAMON BUTTERNUT SQUASH RECIPES - THERESCIPES.INFO
best www.bettycrocker.com. Stir cinnamon and nutmeg into melted butter. Add squash; toss to coat. Cover with foil; bake 20 minutes. Meanwhile, in large bowl, mix apples, syrup and vinegar. 3. Pour apple mixture over squash. Cover; bake 10 minutes. Stir; bake 5 to 10 minutes longer or until squash is tender.
From therecipes.info
From therecipes.info
ROASTED BUTTERNUT SQUASH WITH CINNAMON - FOODELICIOUSNESS
1 large butternut squash — about 3 pounds, peeled, seeded, and cut into 1-inch cubes one and a half tablespoons extra-virgin olive oil 1 1/2 tablespoons pure maple syrup two teaspoons kosher salt — no not sure table salt, or the recipe will be too salty (or reduce the amount and add a bit at the end as needed) 3/4 teaspoon ground cinnamon
From foodeliciousness.com
From foodeliciousness.com
BROWN SUGAR CINNAMON ROASTED BUTTERNUT SQUASH
Instructions. Peel skin off of each butternut squash and cut open lengthwise. Using a spoon, scoop out all seeds and set aside. Using a sturdy knife, carefully cube the butternut squash into roughly 1/4 - 1/2 inch thick pieces. Heat oven to 425 F. In a large bowl, melt butter and whisk in all remaining ingredients.
From southernmadesimple.com
From southernmadesimple.com
HONEY & CINNAMON ROASTED BUTTERNUT SQUASH - THE KITCHEN MAGPIE
Instructions. Preheat the oven to 400°F. Cut off the ends off the butternut squash. Peel the squash, cut in half lengthwise and then remove the seeds. Cut the squash into 1 ½ inch cubes (uniform is best) and place them on a baking sheet. Add the …
From thekitchenmagpie.com
From thekitchenmagpie.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #snacks #easy #fall #seasonal
You'll also love
Related Search