CRISPY CHICKEN STRIPS - PIONEER WOMAN
The secret is out! By combining seasoned flour & buttermilk, you will get a chunky crunchy coating! Prep time is marinating in buttermilk & coating.
Provided by Chicagoland Chef du
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).
- In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps. It is the clumpy batter that gives this chicken it's crunchy coating.
- Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.
- Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate. Continue coating the chicken strips until they are all ready to cook.
- When the oil is sufficiently heated, begin cooking the strips a few at a time. Do not overload the pan or the oil temperature will drop.
- Cook them for about a minute and a half or so on each side. Cooking time will vary depending on the thickness of the chicken tenders.
- When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.
- Serve with your favorite dipping sauce. Yum!
Nutrition Facts : Calories 490.4, Fat 6.6, SaturatedFat 1.4, Cholesterol 145.7, Sodium 275.3, Carbohydrate 48.2, Fiber 1.7, Sugar 0.7, Protein 55
CRISPY CHICKEN SKINS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 18 pieces
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds lengthwise. Place them skin-side up in a single layer on the prepared baking sheet.
- Mix the salt, pepper, thyme and rosemary together in a small bowl, crushing the spices with a spoon. Sprinkle the chicken skins with some of the spice mix; it makes more than you need, but you can keep it for another day. Cover the skins with a layer of parchment and top with a baking sheet to weigh it down, making sure the top sheet presses down on the skins.
- Bake until the skins are browned and crisp, 35 to 40 minutes. Remove the top baking sheet and parchment and transfer the skins to a plate lined with paper towel to cool and crisp up.
PRETZEL-CRUSTED CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
- Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
- Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
- Serve alongside the reserved honey mustard.
CRISPY HERB-CRUSTED CHICKEN CUTLETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the flour in a wide, shallow bowl and season with a pinch of kosher salt and pepper. In a second shallow bowl, mix the milk and egg. In a third shallow bowl, combine the panko, oregano, rosemary and thyme with a pinch of salt and pepper.
- Bread the cutlets by dredging them first in the seasoned flour, then dunking them in the egg/milk mixture and finally by pressing them into the herby breadcrumbs so they are completely coated. Set aside.
- Heat the butter and vegetable oil in a large heavy-bottomed skillet over medium-high heat. Once the butter has melted and the oil is hot, add the cutlets and cook until golden and crisp, 3 to 4 minutes per side. Remove to a paper towel-lined plate and sprinkle over the flaky sea salt. Serve immediately.
EXTRA-CRISPY FRIED CHICKEN STRIPS
These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!
Provided by Steven McCune
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
- Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
- Let strips sit for 5 minutes to allow flour to set.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
- Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 36.7 g, Cholesterol 196.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 46.1 g, SaturatedFat 3.7 g, Sodium 562.6 mg, Sugar 0.3 g
CRISPY BAKED CHICKEN STRIPS
These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.
Provided by Amanda Beth
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breasts into thin strips, about one inch wide.
- Longer sections can be cut in half to have uniform pieces.
- Mix cracker crumbs and seasonings well.
- Dip chicken pieces into egg mixture, then dredge in crumb mixture.
- Place on baking sheet sprayed with cooking spray.
- Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
- Dip into favorite sauce, or enjoy just as they are!
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
CRISPY CHICKEN STRIPS
This is the best chicken recipe. My husband and children ask for this over and over again.
Provided by DDICKERSON
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 12 g, Cholesterol 95.1 mg, Fat 14.4 g, Fiber 0.2 g, Protein 24.8 g, SaturatedFat 8.1 g, Sodium 218.2 mg, Sugar 0.8 g
More about "crispy chicken strips pioneer woman recipes"
CAP’N CRUNCH CHICKEN STRIPS - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (2)Category Main Dish, PoultryServings 4Total Time 20 mins
- Put the eggs in a second shallow bowl. Crush the cereal in a third bowl, leaving a few larger chunks.
HOMEMADE CHICKEN STRIPS - THE PIONEER WOMAN
From thepioneerwoman.com
4/5 (1)Category Main Dish, PoultryServings 6Total Time 33 mins
- Next, in a bowl submerge the chicken strips in buttermilk for 15 to 20 minutes (or longer if you’d like).
- In another bowl combine about 1 ½ cups flour and 2 to 3 teaspoons of Lawry’s Seasoning Salt (or other seasonings if you prefer).
- Mix this together well. Next, add about ¼ to ½ cup of buttermilk into the flour mixture and stir lightly with a fork as you add it.
PORK RIND CHICKEN STRIPS! BY THE PIONEER WOMAN - PURPLE ONION …
From purpleonioncuisine.ca
PIONEER WOMAN BAKED CHICKEN TENDERS - THE BUTTER CAKE
From thebutter-cake.jenpros.com
REE DRUMMOND CHICKEN TENDERS RECIPE - CREATE THE MOST …
From recipeshappy.com
REE DRUMMOND’S CRISPY CHICKEN STRIPS ARE ‘EASY AND YUMMY’
From closernewsweekly.com
CRISPY CHICKEN STRIPS - PIONEER WOMAN - PLAIN.RECIPES
From plain.recipes
PIONEER WOMAN CHICKEN TENDERS RECIPE - HEALTH MEAL PREP IDEAS
From healthmealprepideas.blogspot.com
PIONEER WOMAN CHICKEN TENDERS RECIPE / VIEW COOKING VIDEOS
From tpwrecipes.com
PIONEER WOMAN CHICKEN TENDERS PANKO – DOWNLOAD COOKING …
From lissasloves.com
PIONEER WOMAN HONEY PECAN CHICKEN STRIPS - THERESCIPES.INFO
From therecipes.info
PIONEER WOMAN CAPTAIN CRUNCH CHICKEN – VIEW RECIPE DIRECTIONS
From tpwrecipes.com
CRISPY CHICKEN STRIPS - FOOD NETWORK
From foodnetwork.co.uk
PIONEER WOMAN CHICKEN FINGERS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
‘THE PIONEER WOMAN’: REE DRUMMOND’S CRISPY CHICKEN STRIPS ARE …
From cheatsheet.com
PIONEER WOMAN CHICKEN STRIPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN STRIPS PIONEER WOMAN : GET COOKING VIDEOS - LISSAS LOVES
From lissasloves.com
PIN ON RECIPE FOR MAIN DISH - PINTEREST.COM
From pinterest.com
BAKED CRISPY CHICKEN WITH CARAMELIZED ONIONS & TOMATOES
From thepioneerwoman.com
RECIPE: THE PIONEER WOMAN’S PORK RIND CHICKEN STRIPS
From cowboysindians.com
PIONEER WOMAN BAKED CHICKEN STRIPS - CREATE THE MOST AMAZING …
From recipeshappy.com
CRISPY CHICKEN STRIPS | RECIPE | RECIPES, FOOD NETWORK RECIPES, …
From pinterest.co.uk
CRISPY YOGURT CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
PIONEER WOMAN CHICKEN TENDERS RECIPE / 19 RECIPE INSTRUCTIONS
From lissasloves.com
PIONEER WOMAN CHICKEN TENDERS PANKO – WATCH COOKING …
From lissasloves.com
CRISPY HERB-CRUSTED CHICKEN CUTLETS | RECIPE IN 2022 | FOOD …
From pinterest.com
PIONEER WOMAN FRIED CHICKEN TENDERS : EPISODE +28 COOKING …
From tpwrecipes.com
PIONEER WOMAN CHICKEN TENDERS PARMESAN : DOWNLOAD RECIPE …
From theholidaydishes.jenpros.com
AIR FRYER CHICKEN TENDERS RECIPE - HOW TO MAKE CHICKEN TENDERS
From thepioneerwoman.com
PIONEER WOMAN CRISPY CHICKEN STRIPS - CREATE THE MOST AMAZING …
From recipeshappy.com
CRISPY PUBLIX FRIED CHICKEN RECIPE - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
‘THE PIONEER WOMAN’ REE DRUMMOND’S CRISPY HERB-CRUSTED …
From dinnerideaschicken.com
PIONEER WOMAN CHICKEN STRIPS BUTTERMILK - THERESCIPES.INFO
From therecipes.info
PIONEER WOMAN CHICKEN TENDERS : WATCH COOKING VIDEOS
From thegreek-yogurt.jenpros.com
THE PIONEER WOMANS BUTTERMILK CHICKEN STRIPS - MOMMY'S KITCHEN
From mommyskitchen.net
PIONEER WOMAN CHICKEN STRIPS
From mulligatawnysouppioneerwoman.blogspot.com
PIONEER WOMAN CHICKEN TENDERS : CAPâ N CRUNCH CHICKEN STRIPS
From foodiesvacations.jenpros.com
PIONEER WOMAN CRISPY CHICKEN STRIPS - THERESCIPES.INFO
From therecipes.info
You'll also love