Kohlrabisalad Recipes
WARM KOHLRABI SALAD
Steps:
- Shred the kohlrabi, carrots and garlic in a food processor fitted with the shredder attachment.
- Heat the olive oil in a large skillet over high heat. Add the tomatoes, followed by the shredded vegetables. Saute for 3 to 5 minutes. Season with salt and pepper, and then add the scallions, parsley and lemon juice, stirring until incorporated. Simmer for 10 to 15 minutes.
KOHLRABI SLAW
A classic creamy coleslaw loaded with veggies!
Provided by Emily Schweiss
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 18.3 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 267.3 mg, Sugar 12.8 g
KOHLRABI AND APPLE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and chopped chives, 1 teaspoon dijon mustard, 1/4 teaspoon sugar and a pinch of salt in a large bowl. Cut 2 peeled kohlrabi and 1 large Granny Smith apple into matchsticks. Add to the dressing along with 3 tablespoons roasted salted sunflower seeds. Season with salt and pepper and toss.
KOHLRABI, CUCUMBER AND TOMATO SALAD
This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small skillet, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until crisp-tender. Add peppers and garlic; cook 2 minutes longer. Stir in vinegar and salt; remove from heat., In a large bowl, combine the kohlrabi, tomatoes and cucumbers. Pour in onion mixture; gently toss to coat. Chill for 1 hour. Sprinkle with cilantro before serving.
Nutrition Facts : Calories 59 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 372mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
KOHLRABI SALAD
Make and share this Kohlrabi Salad recipe from Food.com.
Provided by katew
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel kohlrabi with a sharp knife until white flesh is revealed.
- Using a mandolin, slice into 2mm slices, then cut into matchsticks.
- Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
- Adjust seasoning to taste .
KOHLRABI SLAW
Steps:
- Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.
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WHAT IS KOHLRABI? NUTRITION, BENEFITS, AND USES - HEALTHLINE
Kohlrabi is a good source of both soluble and insoluble fiber. The former is water-soluble and helps maintain healthy blood sugar and cholesterol levels. On the other hand, insoluble fiber isn’t ...
From healthline.com
Estimated Reading Time 6 mins
From healthline.com
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KOHLRABI 101 - HOW TO COOK, EAT AND ENJOY KOHLRABI
Combine spiralized kohlrabi, carrots and green onions and herbs in a large salad bowl. In a mason jar, add lime juice and zest, rice wine vinegar, garlic, chili flakes, avocado oil, honey, fish sauce and kosher salt. Put lid on and shake vinaigrette. Pour vinaigrette on top of salad and combine all ingredients with tongs.
From frompastatopaleo.com
Servings 6Total Time 30 mins
From frompastatopaleo.com
Servings 6Total Time 30 mins
SHAVED KOHLRABI SALAD WITH BASIL AND PARMESAN | ALEXANDRA'S KITCHEN
Sprinkle salt and vinegar over thinly sliced kohlrabi and let it sit for 10 minutes or until it softens and becomes pliable. Then add olive oil, herbs, shaved parmesan and toss. Use equal parts oil and vinegar or more vinegar—kohlrabi can take it. …
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20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON
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KOHLRABI RECIPES - GREAT BRITISH CHEFS
Anna Hansen pairs kohlrabi with yuzu-dressed apple, fennel and beetroot in her colourful winter coleslaw recipe, the perfect accompaniment to a plate of beetroot cured salmon. Adam Gray cooks kohlrabi in clarified butter for a rich addition to his quail pie recipe, while Simon Hulstone demonstrates a surprisingly elegant side to kohlrabi, using ...
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Kohlrabi recipes Kohlrabi salad with apple. Crisp and fresh raw kohlrabi is joined by slices of apple in this fresh and vibrant salad. A quick and easy starter or side for vegetarian entertaining. Kohlrabi salad with crab . Check out our punchy Thai-inspired salad recipe which pairs kohlrabi with crab. This simple salad is easy to make, low in calories and ready in just 15 …
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From olivemagazine.com
FRESH & DELICIOUS RECIPE IDEAS FOR KOHLRABI - EATINGWELL
Kohlrabi-Corn Fritters with Herbed Yogurt Sauce. 3759100.jpg. View Recipe. this link opens in a new tab. Crunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. This recipe calls for regular Madras curry powder because it's moderately spicy but if you'd like more heat, look for hot Madras curry ...
From eatingwell.com
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RECIPE: KOHLRABI BISTRO SALAD | KITCHN
Cook eggs 4 minutes for runny yolks. Remove from the water with a slotted spoon to a plate lined with a clean towel. Meanwhile, whisk cider vinegar, shallot, and Dijon in a large salad bowl. Whisk in oil, tarragon, salt, and pepper. Add kohlrabi and endive and toss to coat. Divide salad among four dinner plates.
From thekitchn.com
From thekitchn.com
LOVING THE ALIEN: YOTAM OTTOLENGHI’S KOHLRABI RECIPES
Add the kohlrabi and cook, stirring often, for about 10 minutes, until it starts to soften and turn a dark golden-brown. Tip into a large bowl. Pour another tablespoon and a …
From theguardian.com
From theguardian.com
THAI STYLE KOHLRABI SALAD (SOM TAM) - CHEAP AND CHEERFUL COOKING
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CRISPY APPLE AND KOHLRABI SALAD RECIPE - COOKIE AND KATE
This kohlrabi salad/slaw makes a great light side salad for warm fall days. The recipe comes from a new book called Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature’s Most Nutrient-Dense Ingredients by Charlyne Mattox. It’s filled with creative ways to add seeds to both familiar and more exotic recipes. I ...
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KOHLRABI JICAMA SALAD (GLUTEN FREE, PALEO, VEGAN)
Instructions. Peel and coarsely grate or process kohlrabi and jicama, and place in a bowl. Put oil, vinegar, almonds, salt, spices and honey or stevia into a Vitamix or blender and blend until smooth. Pour desired amount of dressing over kohlrabi/jicama mix, let sit for 10-15 minutes to marinate, and serve.
From smallfootprintfamily.com
From smallfootprintfamily.com
KOHLRABI | HEALTH BENEFITS OF KOHLRABI - JAMIE OLIVER
Kohlrabi is a great source of vitamin C, which is used by our bodies for lots of different functions, including helping our nervous system to function properly. Kohlrabi is …
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Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper Immigrant's Table. pepper, white vinegar, salt, sugar syrup, kohlrabi, granny smith apple and 8 more.
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KOHLRABI RECIPES - BBC FOOD
Preparation. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it …
From bbc.co.uk
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KOHLRABI SLAW WITH CILANTRO, JALAPEñO AND LIME - FEASTING AT HOME
Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks. Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest. Whisk dressing together in …
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20 EASY KOHLRABI RECIPES (HOW TO COOK WITH KOHLRABI)
3. Crisp Apple & Kohlrabi Salad. This simple fall salad is the ideal accompaniment for a filling autumn meal. It combines Honeycrisp apples with kohlrabi in a bright lemony dressing. There’s even a sprinkle of gouda to add a slightly nutty twist. The recipe does call for tarragon, which I think adds a deliciously fresh element. However, if ...
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SIMPLE KOHLRABI SALAD | 涼拌大頭菜 • CHOOCHOO-CA-CHEW
Instructions. Prep the kohlrabi: Remove the skin of the vegetable, slice into 3mm thin pieces, and roughly 2" x 2". Toss the sliced kohlrabi with 1TBsp of sugar in a bowl and let sit for 5 mins while you prep the red chili, garlic and cilantro (the sugar helps keep the kohlrabi crunchy!) Drain any excess water from the kohlrabi bowl, and add ...
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WHAT GOES WELL WITH KOHLRABI? - PRODUCE MADE SIMPLE
Get our weekly recipes straight to your inbox! Subscribe! Please provide consent. Yes, I consent to receiving direct marketing from this website. Yay! You're signed up to our mailing list and will be receiving your first recipe soon. Powered by Rapidology. Sitemap. Home; Recipe Index; Produce 101. Produce 101; How to Videos ; Ask the Expert; Goes Well With; Cooking for Kids; What’s …
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From producemadesimple.ca
KOHLRABI RECIPES | HOW TO COOK KOHLRABI AND ADD IT TO SALAD, SOUP …
It’s the perfect happy hour snack with a cold beer! Otherwise, cruise the recipes below for more inspiration! Happy kohlrabi eating! Times Spring, Fall, Summer, Winter . Cooking Options. Storage Best Practice . All Kohlrabi Recipes. Collard Greens Summer Slaw with Soy-Sesame Dressing July 27, 2021. Chili Lime Kohlrabi Salad July 06, 2021. Kohlrabi Chicken …
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Kohlrabi in Cream Sauce. This german preparation of kohlrabi is perfect for cold winter days when you want something creamy and comforting, and would be perfect with some market pork chops or a simple roast for a delicious dinner. Get the recipe for Kohlrabi in Cream Sauce from The Spruce Eats.
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Adding grated kohlrabi to the mix gives this recipe a peppery, crisp edge. Plus, the raisins are left out to let the carrots do the heavy lifting on the sweetness front. Kohlrabi is a member of the cabbage family that has two outer layers that must be peeled. If your kohlrabi comes with leaves attached, they are edible and can be used as you ...
From thespruceeats.com
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KOHLRABI IS THE VEGETABLE TO COOK WITH RIGHT NOW | EPICURIOUS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
From epicurious.com
KOHLRABI SLAW RECIPE - LOVE AND LEMONS
Instructions. In the bottom of a large bowl, whisk together the oil, vinegar, honey, mustard, and salt. Add the apple, kohlrabi, onion, hazelnuts, and parsley, and toss to coat. Season to taste with salt and pepper, garnish with additional parsley, and serve.
From loveandlemons.com
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CAN YOU EAT KOHLRABI LEAVES? (TASTE, NUTRITION, STORAGE, RECIPES)
Step 1: Remove the ribs of leaves and pluck the leaves into pieces. Step 2: Marinate the leaves with a little bit of salt and oil. Make sure that all leaves are covered with a thin film of oil. Step 3: Line the oven tray with baking …
From kitchenicious.com
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KOHLRABISALAD PHOTOS ON FLICKR | FLICKR
Flickr photos, groups, and tags related to the "kohlrabisalad" Flickr tag.
From flickr.com
From flickr.com
ROASTED KOHLRABI {WITH GARLIC & PARM!} - SPEND WITH PENNIES
Preheat oven to 425°F. Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries). Cut the bulb in quarters. Once cut, peel the outer layer of skin. Chop the kohlrabi into 1/2" slices. Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.
From spendwithpennies.com
From spendwithpennies.com
KOHLRABI SALAD - LOW CARB, GLUTEN-FREE, EASY - JOY FILLED EATS
Instructions. Prepare the Kohlrabi noodles according to package directions. In a food processor or blender, place the arugula, olive oil, Italian seasoning, salt, pepper and garlic, and blend until all ingredients are mixed. Wash and chop the Kale, and set aside. Wash and slice the baby carrots into thin slices.
From joyfilledeats.com
From joyfilledeats.com
KOHLRABI - PRODUCE MADE SIMPLE
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From producemadesimple.ca
From producemadesimple.ca
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See more ideas about kohlrabi recipes, kohlrabi, csa recipes. Sep 5, 2018 - Vegetarian kohlrabi recipes. See more ideas about kohlrabi recipes, kohlrabi, csa recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Kohlrabi …
From pinterest.ca
From pinterest.ca
10 DELICIOUS IDEAS FOR COOKING WITH KOHLRABI | MARTHA …
Food & Cooking; 10 Delicious Ideas for Cooking with Kohlrabi; 10 Delicious Ideas for Cooking with Kohlrabi. By Jennifer Anderson September 18, 2013. Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Skip gallery slides. Pin More. View All Start …
From marthastewart.com
From marthastewart.com
HOW TO EAT KOHLRABI - THREE EASY WAYS - MACHEESMO
Braised Kohlrabi Greens. As far as the greens go on your kohlrabi, don’t toss them! Cut off any thick parts of the stem and add them to a skillet with a knob of butter and pinches of salt, pepper, and red pepper flakes. Cover the skillet and cook the greens over medium heat for 8-10 minutes until they wilt down.
From macheesmo.com
From macheesmo.com
KOHLRABI RECIPES & MENU IDEAS | BON APPETIT
Find Kohlrabi ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... Crispy Fish with Brown Butter Sauce and Kohlrabi Salad. Perfect crisped skin ...
From bonappetit.com
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2 / 10. Kohlrabi and Carrot Slaw. This cool, crunchy slaw is the perfect home for kohlrabi. Go to Recipe. 3 / 10. Kohlrabi Bistro Salad. Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlrabi. Go ...
From thekitchn.com
From thekitchn.com
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How to Cut Kohlrabi. Getty images/Westend61. Cut the bulb in half; it should be solid all the way through, with no spongy or brown spots. Cut out any small bad areas, leaving only the firm bulb intact. Thinly sliced kohlrabi cooks faster, and matchstick, half-moon or small dice pieces are best for sautéeing or stir-frying.
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From thespruceeats.com
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4. Kohlrabi, Prawn, and Sesame Salad With Dulse. This salad is made with kohlrabi, shrimp, seaweed, coconut oil, garlic, ginger, and diced green onion. Drizzle it with this bright and flavorful dressing made from coconut aminos (to replace the tamari), fish sauce, lime juice, raw honey, sesame oil, and chili flakes. 5.
From paleogrubs.com
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HOW TO EAT KOHLRABI - OUR EVERYDAY LIFE
Steam the kohlrabi bulb and add it to your food processor with 1 tbsp. butter or olive oil and a pinch of salt and pepper. Puree the kohlrabi until smooth and enjoy. Cover the kohlrabi leaves with an inch or so of water in a saucepan set over medium heat. Cover and steam the leaves for three to five minutes, similarly to preparing spinach.
From oureverydaylife.com
From oureverydaylife.com
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MARINATED KOHLRABI TOMATO SALAD | CLEAN FOOD CRUSH
Marinated Kohlrabi Tomato Salad A NEW twist on our favorite Summer Salad! Have you ever tried kohlrabi? The kohlrabi vegetable is part of the same family as broccoli and cabbage, and like it's family members, it is also high in vitamins and minerals. The raw kohlrabi bulb adds a crunchy texture to salads and slaws.
From dev.cleanfoodcrush.com
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PRODUCE SPOTLIGHT: THE ULTIMATE GUIDE TO KOHLRABI
Plants will withstand light frosts, but repeated freezing will negatively affect the texture and storability of the plant. Kohlrabi requires well drained soil with a pH of 6.0-7.5 and prefers full sun. Water evenly but not excessively throughout the growing season for best results.
From healthyseasonalrecipes.com
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Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops!. Step 2: Roast. Pop the pan into the oven and roast for 15 minutes. Flip the cubes and rotate the pan, putting it back in the oven for another 10 to 15 minutes, until the kohlrabi is tender when pierced with a fork and the edges are lightly browned.
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