Thai Style Cobb Salad Recipes

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THAI COBB SALAD

This Thai salad is really special because of the mix of avacado and ginger. You can use chicken, beef, or pork for this one. I like the pork the best though.

Provided by celestial_star03

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Thai Cobb Salad image

Steps:

  • Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.
  • In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.
  • Add Salad greens and toss lightly.
  • Divide greens among 4 plates and top with meat, avocado, carrots, cilantro, green onions, and peanuts.

Nutrition Facts : Calories 166.9, Fat 12.4, SaturatedFat 1.9, Cholesterol 0.6, Sodium 633.5, Carbohydrate 12.2, Fiber 5.6, Sugar 5.1, Protein 4.8

1/2 cup fat-free Italian salad dressing
1 tablespoon soy sauce
1 -1 1/2 teaspoon fresh ginger, grated
1/4-1/2 teaspoon crushed red pepper flakes
8 cups mixed salad greens, torn
1 1/2 cups cooked pork, coarsely chopped
1 avocado
1 cup coarsely shredded carrot
1/4 cup fresh cilantro, coarsely snipped
2 green onions, thinly sliced
1/4 cup honey roasted peanuts

THAI-STYLE COBB SALAD

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings (3/4 cup dressing).

Number Of Ingredients 11



Thai-Style Cobb Salad image

Steps:

  • Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro., In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.

Nutrition Facts : Calories 382 calories, Fat 25g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 472mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.

1 bunch romaine, torn
2 cups shredded rotisserie chicken
3 hard-boiled large eggs, coarsely chopped
1 medium ripe avocado, peeled and thinly sliced
1 medium carrot, shredded
1 medium sweet red pepper, julienned
1 cup fresh snow peas, halved
1/2 cup unsalted peanuts
1/4 cup fresh cilantro leaves
3/4 cup Asian toasted sesame salad dressing
2 tablespoons creamy peanut butter

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