Alpine Village Seasoned Cottage Cheese Recipe 445

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ALPINE VILLAGE SEASONED COTTAGE CHEESE RECIPE - (4.4/5)

Provided by drwilliamg

Number Of Ingredients 7



ALPINE VILLAGE SEASONED COTTAGE CHEESE Recipe - (4.4/5) image

Steps:

  • Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip. -- From Review-Journal files

2 pounds cottage cheese, small curd
1/2 teaspoon caraway seeds
1 1/2 teaspoons sugar
1 teaspoon Accent
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.

Provided by keen5

Categories     Cheese

Time 7h5m

Yield 2 pounds

Number Of Ingredients 7



Alpine Village House Seasoned Cottage Cheese image

Steps:

  • Mix all ingredients together and chill for several hours or overnight.
  • Serve as a condiment or as a dip with veggie sticks.

2 lbs cottage cheese, small curd
1/2 teaspoon caraway seed
1 1/2 teaspoons sugar
1 teaspoon Accent seasoning
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

SEASONED COTTAGE CHEESE

Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.

Provided by Michele O'Sullivan

Categories     Cold Cheese Dips

Time 8h10m

Yield 32

Number Of Ingredients 7



Seasoned Cottage Cheese image

Steps:

  • In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1 g, Cholesterol 4.3 mg, Fat 1.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 153.6 mg, Sugar 0.3 g

2 pounds small curd cottage cheese
½ teaspoon caraway seed
1 ½ teaspoons white sugar
1 teaspoon monosodium glutamate (MSG)
½ teaspoon ground white pepper
1 tablespoon fresh chives, chopped
½ teaspoon celery salt

KROKS SEASONED COTTAGE CHEESE

This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip. Even people who normally do not like cottage cheese find they enjoy this.

Provided by Michelle S.

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Kroks Seasoned Cottage Cheese image

Steps:

  • Mix all ingredients.
  • Onion is to taste as it depends on how much you like onion and how strong it is.
  • Let stand to blend.
  • Serve at room temperature, but store leftovers in the fridge PLEASE!

Nutrition Facts : Calories 116.5, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.9, Sodium 457.7, Carbohydrate 3.1, Sugar 0.3, Protein 14.1

1 (16 ounce) carton small curd cottage cheese (4% milkfat preferred)
1/8 teaspoon Accent seasoning
1/8 teaspoon lawrys seasoning salt
1/8 teaspoon poultry seasoning
grated onion

ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Provided by abloom69

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14



Alpine Village House Soup - Chicken Supreme image

Steps:

  • To prepare, boil all soup ingredients together for about 30 minutes.
  • To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
  • Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
  • Puree in blender for a creamier texture.

Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent seasoning
1 lb ground chicken, cooked
1 medium onion, small dice
3 -4 drops yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 carrots, small dice
roux
1/2 cup vegetable oil
1 cup all-purpose flour

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