CROCK POT STUFFED STEAK
This is a tried and true recipe for my family. I've been making this for many years. I got the recipe from my mother-in-law. You could also use flank steak in place of the round steak for this recipe.
Provided by CookingONTheSide
Categories Steak
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pound the salt, garlic powder and black pepper into the steak.
- Lay the stuffing on top of the steak and roll up jelly-roll style.
- Place toothpicks in steak to hold in place.
- Place the steak in the crock pot.
- Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
- Pour over the steak in the crock pot.
- Cook on low for about 6 hours.
- Thicken the broth for gravy if you like.
- Serve with mashed potatoes, if desired.
- Slice the steak into serving pieces.
Nutrition Facts : Calories 495.7, Fat 20.1, SaturatedFat 5.1, Cholesterol 97.4, Sodium 2406.5, Carbohydrate 32.7, Fiber 3.6, Sugar 5.1, Protein 44
SAVORY CROCK POT SHREDDED BEEF
Oh my goodness! This beef is so delicious and the aroma while it is cooking is mouth watering. It isn't difficult to prepare- just combine dry rub ingredients and pop in the crock pot. There is no need to add water and the roast comes out so juicy, tender, and flavorful. It is so nice to have an all purpose meat recipe to use in enchiladas, burritos, tacos, casseroles, or in sandwiches. If you make sandwiches, you can leave the meat as is- it is tender and juicy or add your favorite barbeque sauce. I like to freeze it to keep on hand.
Provided by Delish
Categories Meat
Time 6h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Halve roast to make sure meat cooks all the way through.
- Combine all seasonings in a small bowl and mix thoroughly; run all over roast.
- Place roast in crock pot sprayed with nonstick cooking spray.
- Cover and cook on low for 6-8 hours or until meat is tender and cooked through.
- Shred meat with a fork.
Nutrition Facts : Calories 246.2, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 720.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.3, Protein 36.3
SAVORY CROCK-POT STEAK
After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper".
Provided by GrammaMikki
Categories Steak
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
- 2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
- 3. Place sliced onion in bottom of 5-6 qt slow cooker.
- 4. Place browned steaks over the onions.
- 5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
- 6. Cook on low heat for 7-8 hours or until meat is fork tender.
- 7. Remove meat from slow cooker and set aside.
- 8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
- 9. I served this with with gravy poured over rice.
SAVORY STEAK
Make and share this Savory Steak recipe from Food.com.
Provided by weekend cooker
Categories Onions
Time 7h15m
Yield 6 steak dishes, 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from steak and ccut into serving size pieces.
- Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
- Place onion slices over steaks.
- Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
- Cover and cook on low for 7-8 hours.
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
SAVORY POT ROAST
"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!"
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil. Remove and set aside. , In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in the tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper., Cover and simmer for 2-3 hours or until meat is tender. Remove roast to a serving platter and keep warm. Drain, reserving 2 cups pan juices. Combine flour and remaining water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Slice roast and serve with gravy.
Nutrition Facts : Calories 263 calories, Fat 15g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SAVORY PORK STEW
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!
Provided by Mitzy Renee
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
- In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
- Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
Nutrition Facts : Calories 526.2 calories, Carbohydrate 52.9 g, Cholesterol 70.9 mg, Fat 22.5 g, Fiber 5.6 g, Protein 30 g, SaturatedFat 7.3 g, Sodium 706.6 mg, Sugar 8.4 g
SAVORY PEPPER STEAK
I sometimes like to add mushrooms and water chestnuts to this savory steak as well.-Cindy Gerber, Ayr, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine 3/4 cup broth, soy sauce, ginger, sugar and pepper; set aside. , In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes., Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts : Calories 213 calories, Fat 10g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
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