Just For Jane Layered Monterey Pumpkin Dip Recipes
PUMPKIN DIP
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
JUST FOR JANE LAYERED MONTEREY PUMPKIN DIP
Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.
Provided by nnreq
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl.
- Spread into 8-inch square baking dish.
- COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl.
- Spread over pumpkin mixture.
- Top with tomato, olives, green onions and red onion.
- Cover; refrigerate for 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 99.3, Fat 7.1, SaturatedFat 4.2, Cholesterol 21, Sodium 332.8, Carbohydrate 6.6, Fiber 1.6, Sugar 2, Protein 3.2
SEASONAL PUMPKIN DIP
We had a Halloween party and someone brought this in a carved out cooking pumpkin, it was so cute and so good I just had to share the recipe! This is a wonderful recipe for the fall holidays!
Provided by KimmieOH
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and powdered sugar until smooth and creamy; add canned pumpkin and spices.
- Fold in Cool Whip; mix until creamy.
- Serve with apple slices/ginger snaps/graham crackers.
Nutrition Facts : Calories 86, Fat 5.5, SaturatedFat 4.2, Cholesterol 5.9, Sodium 76.1, Carbohydrate 9.2, Fiber 0.7, Sugar 7.9, Protein 0.8
LAYERED MONTEREY PUMPKIN DIP
Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 12
Steps:
- COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch-square baking dish.
- COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 7.1 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 222.3 mg, Sugar 1.7 g
LAYERED MONTEREY PUMPKIN DIP
Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 12
Steps:
- COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch-square baking dish.
- COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 7.1 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 222.3 mg, Sugar 1.7 g
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