Molasses Sugar Cookies Recipes
MOLASSES SUGAR COOKIES
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Provided by Karin Christian
Categories Desserts Cookies Spice Cookie Recipes
Time 3h40m
Yield 72
Number Of Ingredients 10
Steps:
- Melt the shortening in a large pan on the stove, and cool.
- Add sugar, eggs, and molasses, beat well.
- In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
- Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
- Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g
MOLASSES SUGAR COOKIES
There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and the childhood memories they bring back.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES SUGAR COOKIES
Make and share this Molasses Sugar Cookies recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream together shortening and sugar.
- Add molasses and egg; beat well.
- Sift together flour, soda, cinnamon, cloves, ginger and salt; add to molasses mixture.
- Mix well; chill.
- Form into 1-inch balls, roll in granulated sugar and place on greased cookie sheets two inches apart.
- Bake in moderately hot oven, 375° for 8-10 minutes.
Nutrition Facts : Calories 140.5, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 158, Carbohydrate 19.1, Fiber 0.4, Sugar 10.3, Protein 1.4
MOLASSES SUGAR COOKIES
Make and share this Molasses Sugar Cookies recipe from Food.com.
Provided by nancyal
Categories Dessert
Time 40m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Melt shortening in a 3 or 4 quart saucepan over low heat.
- Remove from heat and let cool.
- when cool, add sugar, molasses, and egg; beat well.
- sift together the flour, soda, cloves, ginger, cinnamon and salt.
- add to first mixture.
- mix well.
- form into 1-inch balls, roll in granulated sugar and place on greased cookie sheet 2 inches apart.
- bake at 375 degrees for 8 to 10 mminutes.
Nutrition Facts : Calories 494.9, Fat 51.4, SaturatedFat 12.8, Cholesterol 3.9, Sodium 151.7, Carbohydrate 9.5, Fiber 0.2, Sugar 5.2, Protein 0.7
MOLASSES SUGAR COOKIES I
These cookies store wonderfully and keep for several days.
Provided by Tiffany Rogers
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 10
Steps:
- Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
- Chill at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
MOLASSES COOKIES
Anne Burrell's cookies are delicious on their own or with ginger ice cream. Roll the cookies in turbinado sugar for a crunchy outside with a chewy center.
Provided by Anne Burrell
Categories dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
- In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
- Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
- Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.
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Instructions. cream shortening and sugar together until light and fluffy. add egg one at a time until incorporated. add molasses. in a med bowl combine flour, baking soda, salt, cinnamon, ginger, and cloves. add the flour mixture to the wet ingredients 1/4 at a time. put into an airtight container and refrigerate for at least 1 hour.
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MOLASSES COOKIES RECIPE | ZERO CALORIE SWEETENER & SUGAR …
In a bowl, combine flour, baking soda, cinnamon, ginger, allspice, and salt. In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat margarine until smooth. Add Splenda Brown Sugar Blend, molasses, and egg white. Mix slowly to incorporate, then beat until smooth. Gradually mix in dry ingredients until well blended.
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Preheat the oven to 350F. In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. Add the milled flaxseed, oat flour, whole grain flour, baking powder, cinnamon and nutmeg and stir until combined well. Let the dough sit for about 5 minutes while you line a cookie sheet with ...
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Beat for 2-3 minutes or until smooth. Add the flour, baking soda, cinnamon, ginger, cloves, allspice and salt to the bowl. Stir until just combined. Roll the dough into 1 1/2 inch balls. Coat each ball in granulated sugar and place 2 inches apart on the prepared pans. Place the pans in the freezer and chill for 20 minutes.
From dinneratthezoo.com
From dinneratthezoo.com
MOLASSES - WIKIPEDIA
Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) or black treacle (British English) is a viscous substance resulting from refining sugarcane or sugar beets into sugar.Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar.
From en.wikipedia.org
From en.wikipedia.org
THE BEST MOLASSES SUGAR COOKIES - SIX FIGURES UNDER
When the shortening has cooled, add in 1/4 cup molasses, 1 cup sugar, and 1 egg. To minimize dirty dishes, I just use the pan instead of a bowl. In a separate bowl mix together the remaining ingredients: flour, baking soda, cinnamon, cloves, ginger, and salt. Add the dry ingredients to the wet ingredients in the pan.
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CHEWY MOLASSES COOKIES [VIDEO] - SWEET AND SAVORY MEALS
Line a cookie sheet with parchment paper and set aside. Add butter and sugar to a large bowl and cream using a stand mixer, until light and creamy. Add in the egg and molasses, beat to combine. In another large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt.
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From biggerbolderbaking.com
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HEALTHIER WHOLE GRAIN MOLASSES COOKIES - THE DARING GOURMET
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KETO MOLASSES COOKIES - SOFT & CHEWY LOW CARB GINGERSNAP …
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INA GARTEN'S GINGER COOKIES [CHEWY] - CROSBY'S MOLASSES
Preheat the oven to 350 F. In a large bowl, whisk flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. In another bowl beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Beat in the egg on low and beat for a minute or two. Add the dry ingredients in two batches and mix until well combined.
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Instructions. In a large bowl or stand mixer, add 3/4 cup butter flavored Crisco and 1 cup brown sugar. Beat well until smooth, about 1 or 2 minutes. Scrape the sides and bottom of the bowl. Add 1 egg and 1/4 cup molasses. Beat well, scraping sides, until fully incorporated. Add 2 and 1/4 cups flour, but don't stir yet.
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MOLASSES SUGAR COOKIES — THE COMMON INGREDIENT
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Preheat oven to 325F and line a baking sheet with a silicone mat or parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, combine granulated sugar and shortening. Mix to combine. Add molasses and egg, mixing well until light and fluffy. In a separate mixing bowl, whisk together flour, cinnamon, nutmeg, ginger, cloves ...
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Preheat oven to 350° and line two baking sheets with parchment. Roll into balls approximately 1 ½ inches across, roll in sugar and place 2 inches apart on your prepared cookie sheet. Bake in preheated oven 8-10 minutes. For mostly soft, chewy cookies bake until the edges are brown and cracked but the centers are not.*.
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Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes.
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Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed. STEP 2. Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm. STEP 3. Heat oven to 375°F. STEP 4. Working with one-half of dough at a time, shape dough ...
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MOLASSES COOKIES - DINNER, THEN DESSERT | EASY COMFORT FOOD …
To your stand mixer add the melted butter, brown sugar, sugar and egg on medium speed until smooth. Add in the molasses until fully mixed in, about 30 seconds. Sift dry ingredients. Add it into the stand mixer on low speed until just combined. Cover bowl with plastic wrap and refrigerate for 1 hour.
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Cream butter and sugars. Add molasses and egg; combine. Sift dry ingredients; combine with wet ingredients. Chill for 1 hour. Preheat oven to 375° Fahrenheit. Roll dough into 1 1/2″ balls, dip in sugar and bake on a parchment-lined cookie sheet for 8 to 10 minutes. Let cool before serving.
From helloyellow.leons.ca
From helloyellow.leons.ca
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #hand-formed-cookies #desserts #lunch #oven #kid-friendly #cookies-and-brownies #dietary #brown-bag #low-in-something #to-go #equipment #number-of-servings
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