SIMPLE CHICKEN BRINE
This simple chicken brine will help make the meat more tender and juicy.
Provided by Jay
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
- To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 13209.3 mg, Sugar 22.7 g
PERFECT CHICKEN BRINE
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.
Provided by Kate Leifker
Categories Side Dish Sauces and Condiments Recipes
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 3422.9 mg, Sugar 6.7 g
CHICKEN SPINNER BRINE
Provided by Food Network
Time 4h
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Combine 4 cups water, the salt, peppercorns, garlic, bay leaves, lemon and onion in a pot and bring to a boil over high heat. Remove from the heat and let the brine "steep" for 10 to 15 minutes. Move the brine to the refrigerator to cool, stirring occasionally.
- Place the chicken and cold brine in a large container or plastic bag and refrigerate for 3 hours. Remove the chicken from the brine and pat dry before cooking as desired.
QUICK & EASY CHICKEN BRINE
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in the chicken recipe in it's entirety, it's called "Grilled Chicken with White Wine Mushroom Sauce". I needed a brine for a smaller amount of poultry.
Provided by SugaJ
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix together water, lemon juice, sugar and salt until dissolved.
- Add lemon quarters and chicken.
- Marinate for 30 minutes.
- Remove from marinade and pat dry.
- Chicken is now ready to be used in your favorite recipe.
Nutrition Facts : Calories 345.1, Fat 15.8, SaturatedFat 4.5, Cholesterol 108.9, Sodium 28408, Carbohydrate 13.8, Fiber 0.4, Sugar 12.8, Protein 35.6
NOT TOO SALTY CHICKEN BRINE
Salt is necessary to brine a protein. I could explain it scientifically but I am sure nobody wants to hear about osmosis/concentration gradients and hyper-hypotonic solutions. It's just necessary. We don't like salt at our house. I've been working on figuring out the mimimal amount of salt necessary that will still allow the flavors of the brine to penetrate the meat. We like a simple brine when roasting chicken. Sometimes we even brine a chicken prior to following another recipe calling for rubs or the addition of other spices. If you have herbs or spices you like it is simple to alter this recipe to fit those likes/dislikes. I'm still playing with this so comments would be more than welcome. But...here's where I am thus far.
Provided by AQueen
Categories Very Low Carbs
Time 2h15m
Yield 1 chicken
Number Of Ingredients 10
Steps:
- Rinse and dry the chicken.
- Mix all ingredients except lemon.
- Squeeze the lemon juice into the brine.
- Place two lemon quarters into the cavity of the bird.
- Place everything into a food safe storage bag. Remove all air and shut the bag.
- Make sure some brine is inside the bird's cavity.
- Place in the refrigerator at least 4 hours up to 24 hours.
- Cook chicken as instructed in the recipe you are following.
Nutrition Facts : Calories 3055.4, Fat 213.2, SaturatedFat 60.9, Cholesterol 975.3, Sodium 29240.4, Carbohydrate 42.9, Fiber 6.7, Sugar 27.3, Protein 232.1
More about "how to brine chicken recipes"
HOW TO BRINE CHICKEN BREAST (WITH PICTURES) - WIKIHOW
From wikihow.com
Author Jillian Fae DowningViews 259K
HOW TO BRINE A CHICKEN – BASIC CHICKEN BRINE RECIPE
From recipe-diaries.com
SECRET TO PERFECT FRIED CHICKEN - LIFE'S AMBROSIA
From lifesambrosia.com
BASIC CHICKEN BRINE - MAMA LOVES FOOD
From mamalovesfood.com
CHICKEN BRINE – FOR THE JUICIEST ROAST CHICKEN OF YOUR LIFE!
From recipetineats.com
HOW TO BRINE A CHICKEN (SO IT’S NICE AND JUICY)
From tablespoon.com
QUICK CHICKEN BRINE (HOW TO BRINE CHICKEN) - THE …
From thedinnerbite.com
EASY CHICKEN WING BRINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO BRINE CHICKEN: HOMEMADE CHICKEN BRINE RECIPE
From masterclass.com
THE ULTIMATE GUIDE TO BRINING CHICKEN - GREEDY GOURMET
From greedygourmet.com
HOW TO BRINE CHICKEN | CHICKEN.CA
From chicken.ca
HOW TO BRINE CHICKEN BREAST EASY FOR BEST JUICY RECIPE
From leaf.tv
BRINED CHICKEN DRUMSTICKS - PREPARE A BASIC BRINE AND …
From greedygourmet.com
HOW TO MAKE A QUICK CHICKEN BRINE RECIPE (SIMPLE AND EASY)
From southernfoodjunkie.com
Category Poultry
THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
QUICK CHICKEN BRINE FOR PERFECT CHICKEN EVERY TIME
From 40aprons.com
HOW TO BRINE CHICKEN BREASTS AND FOR HOW LONG - COOKTHESTORY
From cookthestory.com
HOW TO BRINE CHICKEN FOR SMOKING (BEST SMOKED CHICKEN BRINE …
From craftbeering.com
CAN YOU BRINE FROZEN CHICKEN? [HOW TO MAKE IT EXTRA FLAVORFUL]
From smarterhomemaker.com
CHICKEN BRINE RECIPE FOR JUICY CHICKEN - BUDGET DELICIOUS
From budgetdelicious.com
HOW TO BRINE A CHICKEN - SAVORY EXPERIMENTS
From savoryexperiments.com
HOW TO BRINE CHICKEN PIECES FOR GRILLING - RESTAURANT STELLA
From restaurantstella.com
BASIC BRINED ROTISSERIE CHICKEN | CANADIAN LIVING
From canadianliving.com
HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
From thespruceeats.com
BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
From tasteofhome.com
CHICKEN BRINE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE FETA-BRINED CHICKEN SANDWICHES | FOOD & WINE
From foodandwine.com
HOW TO BRINE A CHICKEN FOR SMOKING - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
HOW LONG TO BRINE CHICKEN – AN ULTIMATE CHICKEN BRINING GUIDE
From furiousgrill.com
CHICKEN BRINE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BRINE FOR CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
WHAT IS BRINING? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO BRINE CHICKEN BREASTS (WET OR DRY) | FINDING TIME FOR COOKING
From findingtimeforcooking.com
BRINING CHICKEN WITH MSG - HOW LONG? : ASKCULINARY
From reddit.com
CAN YOU BRINE CHICKEN IN CHICKEN BROTH? [& HOW TO DO IT]
From smokergrillgirl.com
ULTIMATE CHICKEN BRINE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE A BRINE FOR CHICKEN - HOWE WE LIVE
From howewelive.com
HOW TO BRINE CHICKEN, PORK, AND OTHER MEATS | SOUTHERN LIVING
From southernliving.com
HOW TO BRINE CHICKEN - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
WHY YOU SHOULD BRINE CHICKEN - BON APPéTIT | BON APPéTIT
From bonappetit.com
CHICKEN BRINE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PERFECTLY BRINED CHICKEN DRUMSTICKS - LISA G COOKS
From lisagcooks.com
You'll also love