SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
SHRIMP CREOLE
Steps:
- In a large heavy kettle cook garlic, onions, celery, and bell peppers in oil over moderately low heat, stirring occasionally, until softened. Add all remaining ingredients except shrimp and simmer, uncovered, 30 minutes, or until thickened. Stir in shrimp and cook, covered, over moderately high heat, stirring occasionally, until shrimp are cooked through, about 5 minutes.
- Serve shrimp and sauce over coked rice.
SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
JAZZED UP CREOLE SHRIMP SALAD
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a beg of greens, stuffed in an avocado or on Muffuletta or Baguette. If you double the dressing add a pound of cook pasta for a delish pasta salad. Try crab meat, or canned salmon or crawfish.
Provided by Rita1652
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all the Remoulade Sauce ingredients in a bowl and mix to combine well. Taste and adjust seasoning to your likings.
- Add the shrimp and stir to coat.
- Chill for 2 hour for flavors to meld.
- Plate over greens, stuff into half an avocado,(my Favorite) or into a Baguette.
- Enjoy!
- FYI: If you don`t enjoy a chunky salad like sauce by all means blend it for a smooth dressing.
Nutrition Facts : Calories 91.7, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 371.7, Carbohydrate 11.9, Fiber 0.9, Sugar 7.3, Protein 0.9
GRILLED SPINACH SALAD WITH SPICY CREOLE SHRIMP
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 2 to 3 servings
Number Of Ingredients 16
Steps:
- Fire up the grill to medium-high.
- Cook's Note: The order of food on the grill for the Spinach Salad is - Asparagus and red bell pepper chunks go in the wok first, then the spinach. The shrimp go on the grill about 5 minutes after the asparagus and red pepper.
- For the salad:
- Spray your grill grid wok with olive oil cooking spray (away from the grill). Put the wok on the grill and once it is hot, add the chopped asparagus and red pepper. Drizzle with olive oil (maybe 1 to 2 tablespoons), season with salt and pepper and stir. Cook for about until veggies glisten, about 10 minutes. Add the spinach and toss, allowing the grill to do its thing. Once the spinach begins to turn dark, meaning it has begun to cook, which takes about 5 more minutes). Take the salad off the grill and put it in a microwave/oven safe bowl (I do this in case I need to put it in a warm oven for 1 or 2 minutes, while everything else finishes up. This salad is best when hot. Immediately squeeze the lemon juice over the top, add the feta cheese and toss. Steam should rise up from the bowl and you're ready to eat this!
- For the shrimp:
- Add shrimp and marinade to a 1 gallon resealable bag and refrigerate for at least 2 hours (longer is better). Skewer the shrimp onto flat metal skewers (so you can turn the shrimp without them spinning) and grill until pink), a few minutes on each side, basting with the marinade as they cook. Remove from the grill to a serving platter, season with salt and pepper, to taste, and serve with the spinach salad.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
CREOLE SHRIMP AND SWEET PEA PASTA SALAD
This salad is for the adventurous only! It is mindboggling good and spicy with a flare that will tantalize your taste buds! This is the best pasta salad I have ever eaten! The others got so humdrum and boring. :) Not so... this one!!! Enjoy! :)
Provided by HotPepperRosemaryJe
Categories Creole
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to instrucions on box, rinse well and cool.
- Combine cooled pasta, shrimp ( I suggest medium-sized chilled shrimp), cucumber, tomato, and fresh (not canned) or frozen peas.
- Combine all ingredients following the 2 cups fresh peas and mix well.
- Toss this mixture thoroughly with the pasta, shrimp, cukes, tomatoes, and peas.
- If you're worried about the intensity of the cayenne pepper, add it last and add a little at a time. It tends to be hot! But oh so good!
- Chill well for at least 5 hours so that the spices can mingle .
- Then serve on a bed of Romaine.
Nutrition Facts : Calories 647.8, Fat 30, SaturatedFat 4.8, Cholesterol 178.8, Sodium 1215.3, Carbohydrate 72.5, Fiber 5.6, Sugar 11.9, Protein 24.4
More about "creole shrimp salad recipes"
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
5/5 (23)Total Time 50 mins
- Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more.
CLASSIC SHRIMP CREOLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (40)Total Time 1 hr 55 minsCategory Entree, Dinner, LunchCalories 564 per serving
SPICY MEXICAN SHRIMP SALAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CREOLE TOMATO SHRIMP SALAD RECIPE • ROUSES …
From rouses.com
SHRIMP CREOLE COBB SALAD - LEMONSFORLULU.COM
From lemonsforlulu.com
10 BEST CAJUN SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
CREOLE SHRIMP CAESAR SALAD - HEALTHY RECIPE ECSTASY
From healthyrecipeecstasy.com
KETO CREOLE SHRIMP SALAD RECIPE | @ATKINS
From atkins.com
CREOLE STYLE SHRIMP SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST CAJUN OR CREOLE SALAD RECIPES | YUMMLY
From yummly.com
SHRIMP AND CRABMEAT SALAD WITH CREOLE DRESSING - ZAGLEFT
From zagleft.com
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SHRIMP CREOLE WITH CAJUN CREAM SAUCE | GRITSANDPINECONES.COM
From gritsandpinecones.com
KETO CREOLE SHRIMP SALAD RECIPE | @ATKINS
From atkins.ca
SHRIMP CREOLE - CULINARY HILL
From culinaryhill.com
NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CREOLE SHRIMP EGG SALAD - GRANDBABY CAKES
From grandbaby-cakes.com
JUMBO SHRIMP SALAD WITH CREOLE CREAM CHEESE DRESSING
From cajuncookingrecipes.com
SHRIMP CAESAR SALAD - GRANDBABY CAKES
From grandbaby-cakes.com
CREOLE SHRIMP POTATO SALAD - LOUISIANA COOKIN
From louisianacookin.com
CILANTRO GINGER LIME CAJUN SHRIMP SALAD RECIPE
From dobbernationloves.com
CREOLE SHRIMP SALAD RECIPE BY AMOS - COOKEATSHARE
From cookeatshare.com
CREOLE SHRIMP EGG SALAD WITH BACON & AVOCADO
From laeggs.com
SHRIMP STUFFED CREOLE TOMATO SALAD | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
EASY SHRIMP CREOLE RECIPE TO SPICE UP YOUR DINNER ROUTINE
From usatoday.com
CREOLE SHRIMP SALAD - BOSSKITCHEN.COM
From bosskitchen.com
BON TEMPS! SPICY CREOLE SHRIMP SALAD WITH FRENCH QUARTER CROUTONS
From thefitfork.com
SHRIMP CREOLE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CREOLE FRIED SHRIMP SALAD W/ JALAPENO RANCH DRESSING
From damajority.com
CREOLE TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND AVOCADO SALAD WITH CREOLE SAUCE RECIPE | MYRECIPES
From myrecipes.com
CREOLE SHRIMP SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREOLE SHRIMP EGG SALAD WITH BACON & AVOCADO - AMERICAN EGG …
From incredibleegg.org
CREOLE SHRIMP SALAD - RECIPE | COOKS.COM
From cooks.com
KETO CAJUN SHRIMP CAESAR SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
CREOLE SALAD DRESSING - RECIPES | COOKS.COM
From cooks.com
WHAT TO SERVE WITH SHRIMP CREOLE? 8 BEST SIDE DISHES
From eatdelights.com
SHRIMP LOUIE SALAD RECIPE - BELLY FULL
From bellyfull.net
CREOLE SHRIMP RECIPE - TODAY.COM
From today.com
WHAT TO SERVE WITH SHRIMP CREOLE? 7 BEST SIDE DISHES
From americasrestaurant.com
You'll also love