Twotonegrilledcheese Recipes

Steps:

• Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread. , Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides.

Steps:

• Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
• Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
• Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
• Great combos:
• 1. Pepper jack and sourdough, brushed with chili oil
• 2. American and white bread, brushed with butter
• 3. Swiss and rye, brushed with mayo
• 4. Cheddar and brioche, brushed with butter

Steps:

• Fill bread slices with Singles and mozzarella.
• Spread outside of sandwich with butter.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Steps:

• Spread about 1/2 tbsp of butter (more or less, if you prefer) on one slice of bread, and place on skillet or griddle (butter side down).
• On the other side, spread 1 tbsp Chive & Onion Cream Cheese (once again you can use more or less than the recipe calls for, just use your judgment).
• Place 1 to 2 tomato slices on top of cream cheese.
• Then place 1 slice of pepper jack cheese and 1 slice of cheddar cheese on top of the tomato slices (I don't recommend using more than 1 slice of each kind of cheese, otherwise the sandwich will be overloaded).
• Spread 1/2 tbsp of the butter on the other slice of bread and place (butter side up) on the top of the sandwich.
• Repeat for the 2nd sandwich.
• Cook until golden brown on each side & enjoy!