Krystals Perfect Marinade For Bbq Or Grilled Chicken Recipes

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KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 7

Number Of Ingredients 8



Krystal's Perfect Marinade for BBQ or Grilled Chicken image

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

BBQ CHICKEN MARINADE

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8



BBQ Chicken Marinade image

Steps:

  • For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Marinades

Time 10m

Yield 7

Number Of Ingredients 8



Krystal's Perfect Marinade for BBQ or Grilled Chicken image

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.n

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

PERFECT BBQ GRILLED CHICKEN

Say buh-bye to dry and hello to moist, flavorful chicken breasts. What makes them perfect every time, whether grilled or baked? Gotta be the BBQ marinade.

Provided by My Food and Family

Categories     Chicken

Time 50m

Yield 4 servings

Number Of Ingredients 3



Perfect BBQ Grilled Chicken image

Steps:

  • Pour dressing over chicken in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
  • Heat grill to medium heat. Place chicken on grill.
  • Grill 12 to 15 min. or until done (165°F), turning and brushing occasionally with barbecue sauce.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 25 g

1/3 cup KRAFT Classic Caesar Dressing
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Marinades

Time 10m

Yield 7

Number Of Ingredients 8



Krystal's Perfect Marinade for BBQ or Grilled Chicken image

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.n

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

PERFECT GRILLED CHICKEN BREAST

This isn't so much a recipe as it is how to grill a skinless, boneless chicken breast that comes out tender, juicy and perfectly cooked. I was always afraid of the BBQ because my chicken breasts would always come out dry and flavourless....not any more. Try this and I guarantee you a perfectly cooked chicken breast every time. Note: I have only estimated the amounts for the olive oil and seasonings.

Provided by Reggies Mom

Categories     Chicken

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6



Perfect Grilled Chicken Breast image

Steps:

  • Brush chicken breast with olive oil on both sides.
  • season with garlic powder, seasoned salt and pepper.
  • Preheat grill on medium heat. Place seasoned breasts on the grill, close the lid and set a timer for 4 minutes.
  • After 4 minutes, flip the chicken breast, close the lid again and set timer for another 4 minutes.
  • Remove from grill, allow to sit for 2 or 3 minutes. Pour on some BBQ sauce and serve.

Nutrition Facts : Calories 168.4, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 137.5, Carbohydrate 0.9, Fiber 0.2, Protein 25.2

4 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon pepper
4 tablespoons barbecue sauce (optional)

KITTENCAL'S EASY MARINADE FOR GRILLED CHICKEN

If you are in a hurry and want a great marinade for chicken this is it! marinade for about 6-8 hours, no longer than 8 hours as the vinegar will start to "cook" the chicken.... I find that Kraft Italian is the best for this and by the sounds of it this marinade works on beef too so you might want to give that a try!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 6h

Yield 10 serving(s)

Number Of Ingredients 5



Kittencal's Easy Marinade for Grilled Chicken image

Steps:

  • In a large bowl mix all ingredients together until well blended.
  • Add in chicken pieces, cover and refrigerate for 6-8 hours.
  • When ready to grill, remove the chicken from the marinade and pat dry with paper towels.
  • Season the chicken with seasoning salt and pepper, then grill.
  • There is enough marinade for up to 10 pieces of chicken.
  • Delicious!

Nutrition Facts : Calories 183.1, Fat 18.2, SaturatedFat 2.7, Sodium 472, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 0.4

1 (475 ml) bottle kraft Italian salad dressing (not low-fat)
1 tablespoon Dijon mustard (optional but good to add in I always do)
1/4 cup vegetable oil or 1/4 cup olive oil
3 tablespoons fresh minced garlic (or to taste, the more the better I say!)
1/2 teaspoon black pepper

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Marinades

Time 10m

Yield 7

Number Of Ingredients 8



Krystal's Perfect Marinade for BBQ or Grilled Chicken image

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

MARINADE FOR BBQ CHICKEN

I have played around with marinades and come up with this one that leaves the chicken flavourful and juicy. I use skinless chicken breasts or thighs. I would also use it for pork chops. This makes enough for 3 or 4 large breasts.

Provided by GaylaV

Categories     Chicken

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 7



Marinade for BBQ Chicken image

Steps:

  • Mix all ingredients in a large zip-lock bag.
  • Add your chicken pieces and place in the refridgerator for at least 3 hours, overnight is even better.

Nutrition Facts : Calories 227.9, Fat 24.2, SaturatedFat 3.4, Sodium 389.9, Carbohydrate 3.9, Fiber 0.8, Sugar 0.7, Protein 0.6

1/4 cup lemon juice (juice from 1 lemon)
1/3 cup extra virgin olive oil
4 garlic cloves (chopped or minced)
2 -4 tablespoons fresh basil (chopped)
1/2-1 tablespoon paprika
1 teaspoon black pepper
1/2 teaspoon salt

BARBECUE GARLIC CHICKEN "LOLLIPOPS"

These tasty little treats are sweet and savory and look like little lollipops, so the kids will eat them up like candy. These are absolutely fabulous!

Provided by Krystal-Belle

Categories     Chicken

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 5



Barbecue Garlic Chicken

Steps:

  • Mix everything except for chicken together in a bowl. Put the mixture into a Ziploc bag and then add the chicken. Marinate for at least 2 hours or more. *You can add crushed and drained pineapple to this mixture to make it extra sweet and exotic.*.
  • Put chicken into a baking dish or cookie sheet and bake on 350 degrees for about 45-60 minutes or until thoroughly cooked.

Nutrition Facts : Calories 625.2, Fat 32.6, SaturatedFat 8.8, Cholesterol 295.6, Sodium 698.9, Carbohydrate 6.4, Fiber 0.7, Sugar 1.8, Protein 71.4

15 -20 chicken drummettes
4 ounces barbecue sauce (sweet, we like Sonny's Sweet Barbecue Sauce)
1 tablespoon Dijon mustard
2 -3 garlic cloves
1 tablespoon Lawry's Seasoned Salt

MARINATED GRILLED CHICKEN

This recipe uses a very economical piece of meat and raises it to new heights courtesy of seasoning and smoke! Another recipe I cook on the grill....love to cook outdoors!! Add your favorite barbecue sauce during the last 10 minutes of cooking if you want to....I like a great white sauce myself! Prep time does not include the 24 hour marinating time!

Provided by breezermom

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Marinated Grilled Chicken image

Steps:

  • Mash the garlic with salt in a small bowl using a fork -- if easier, use a garlic press to mince the garlic. Stir in the remaining ingredients, except for the chicken. Mix well and pour over the chicken in a large ziplock bag or container. Cover and refrigerate for 24 hours.
  • Grill the chicken over low coals for 45 minutes or until done. Turn and baste with the marinade frequently.
  • If you want to, add barbecue sauce during the last 10 minutes -- I like to use white barbecue sauce with this recipe, but only add a bit in the last 5 minutes, serving the rest at the table.

Nutrition Facts : Calories 1134.3, Fat 88.8, SaturatedFat 22.5, Cholesterol 325.1, Sodium 322.7, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 76.6

3 garlic cloves
1 teaspoon Cavenders All Purpose Greek Seasoning
1/2 cup vegetable oil
1/2 cup lemon juice (I prefer the vinegar) or 1/2 cup white vinegar (I prefer the vinegar)
1/2 cup water
1/4 cup onion, finely grated
1 teaspoon pepper
2 teaspoons Worcestershire sauce
2 whole chickens, split (ask the butcher to do this for you, its much easier!)

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