Bratwurst Tacos Recipes
BRATWURST TACOS
This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite.
Provided by mommyoffour
Categories German
Time 28m
Yield 4 tacos
Number Of Ingredients 8
Steps:
- Heat grill.
- Wrap tortillas in foil; set aside.
- In medium bowl, combine tomato, onion, cilantro and salt; mex well and set aside.
- Place brats on grill over medium heat.
- Cook 5 to 8 minutes or until brats are thoroughly heated, turning frequently.
- During last 3 minutes of cooking, place tortilla packet on grill; heat until warm, turning packet once.
- For each serving, stack 2 tortillas; place 1 brat on tortillas.
- Top with tomato mixture, guacamole and sour cream.
Nutrition Facts : Calories 436.4, Fat 30.2, SaturatedFat 11.3, Cholesterol 71.3, Sodium 825.4, Carbohydrate 26.4, Fiber 3.5, Sugar 1.5, Protein 15.3
BRATWURST TACOS
A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 40m
Yield 5 tacos
Number Of Ingredients 7
Steps:
- Grill brats over warm coals until cooked through, about 20-25 minutes.
- Warm tortillas briefly in the microwave, until softened.
- On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
- Serve at once.
Nutrition Facts : Calories 556.4, Fat 35.9, SaturatedFat 14.2, Cholesterol 86.6, Sodium 1252.6, Carbohydrate 35.3, Fiber 2.8, Sugar 2.8, Protein 22.5
BRAT & BACON APPETIZER PIZZA
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. -Colleen Vrooman, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bratwurst to same pan; cook and stir until browned, 2-3 minutes., In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 229mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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- Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
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