Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point Recipes

Steps:

• Instructions
• Preheat oven to 350ºF. Coat two 12-cup miniature muffin pans with cooking spray; set aside.
• To prepare cookie dough, in a large mixing bowl combine 2 ounces cream cheese, milk and margarine. Beat on low speed until blended.
• In a small bowl, combine flour and 1 tablespoon sugar. Beat flour mixture into cream cheese mixture on low speed until blended.
• Transfer cookie dough to a lightly floured surface and knead gently 4 times. Divide dough into 24 equal portions and press each portion into bottom and up sides of prepared muffin pans; set aside.
• To prepare filling, in a food processor or large bowl combine remaining 6 ounces cream cheese, 1/3 cup sugar, egg, orange juice, zest and vanilla. Blend until smooth.
• Spoon 2 teaspoons filling into prepared cookie cups. Bake until filling is set and edges are golden, 20 to 25 minutes. Cool on wire racks. Yields one cookie cup per serving.

Steps:

• Preheat oven to 350°F.
• Spray 30 muffin tins.
• Place bran in water and let stand for 5 minutes.
• Add the remaining ingredients and mix well with a spoon.
• Fill muffin tins evenly (a scant 1/4 cup per muffin).
• Bake for 16-20 minutes - don't overbake!