Healthy Prune Truffles Recipes

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CHOCOLATE PRUNE TRUFFLES

These chocolate prune truffles are gluten free and vegan! Here's the original and complet post: http://www.elanaspantry.com/desserts/chocolate-prune-truffles/

Provided by Elanas Pantry

Categories     Dessert

Time 2h15m

Yield 15 truffles, 8-10 serving(s)

Number Of Ingredients 5



Chocolate Prune Truffles image

Steps:

  • Place prunes in a bowl and cover with cherry juice.
  • Soak for 1-2 hours.
  • If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
  • Place prunes and juice in food processor and pulse until smooth, about 30 seconds.
  • Pulse in vanilla, then melted chocolate.
  • Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
  • Remove from freezer, and roll into 1″ balls in palm of hand.
  • Roll in coconut to coat.
  • Serve.

Nutrition Facts : Calories 140.7, Fat 7.5, SaturatedFat 5.4, Sodium 25.4, Carbohydrate 20.4, Fiber 3.3, Sugar 12.2, Protein 1.8

1 cup prune, pitted
3/4 cup tart cherry juice
1 tablespoon vanilla extract
1/2 cup 73% dark chocolate, melted over very low heat
3/4 cup shredded coconut (unsweetened)

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