Sugar Salt Vinegar Red Tomatoes Recipes
FRIED RED TOMATOES
From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.
Provided by Dreamgoddess
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mustard, worcestershire sauce, sugar, salt, papriks and red pepper in a small bowl.
- Spread this mixture on both sides of the tomato slices.
- Dredge the tomato slices in cornmeal.
- Heat 1/4" bacon drippings in a skillet.
- When hot, saute the tomato slices until lightly browned and crisp.
- Drain and serve hot.
Nutrition Facts : Calories 19.4, Fat 0.3, Sodium 356.6, Carbohydrate 4.2, Fiber 0.9, Sugar 3, Protein 0.7
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
SUGAR, SALT & VINEGAR RED TOMATOES
I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also. These tomatoes can be added to a simple lettuce salad and no dressing is necessary or served separately with juice drained.
Provided by Montana Heart Song
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray Pam or olive oil in pan.
- Slice tomatoes in 1/2 inch slices.
- Layer in glass or porclain 9 X 13 pan. Do not use metal.
- Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
- Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
- Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
- Drain the juices and use as suggested and serve.
- Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
- Cooking time is Marinating time for this recipe.
- If you want to sprinkle pepper you can.
MOM'S FRIED RED TOMATOES
My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.
Provided by CGchef
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into thick slices. Put aside.
- Mix flour, salt and pepper in shallow dish for coating.
- Heat butter and olive oil in pan, until it's hot enough to fry inches.
- Pre-heat oven to warm setting. (Lowest setting).
- Coat tomato slices in flour mixture.
- Place in pan until gloden brown.
- Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).
Nutrition Facts : Calories 506.3, Fat 14, SaturatedFat 4.9, Cholesterol 15.3, Sodium 2383, Carbohydrate 83.6, Fiber 6.4, Sugar 7.5, Protein 12.4
EDITH'S RED TOMATO CHOW-CHOW
My girlfriend's MIL fashioned this recipe many years ago and it is wonderful! Easy to make, and so good with so many things. Note: The easiest way I have found to sterilize jars is to wash and rinse them well, fill them with boiling water for a few minutes, empty, and keep them hot in a 200°F oven till you are ready to fill them. The flat sealing lids should be boiled for about five minutes, and the rings should be twisted only finger tight. Enjoy these pickles - beats anything you can buy ready-made. They keep for a very long time, which is a bonus.
Provided by Gwen35
Categories Onions
Time 1h45m
Yield 6-7 pints
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pot (preferably non-stick) and bring to a boil.
- Reduce heat and simmer for 1-1/2 to 2 hours or until desired consistency is reached.
- Stir very often to prevent burning.
- Pack into sterilized jars and seal.
Nutrition Facts : Calories 274.8, Fat 1.4, SaturatedFat 0.3, Sodium 3547.3, Carbohydrate 60.7, Fiber 9.8, Sugar 46.6, Protein 6.1
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TOMATO PRESERVES
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches - red, black, yellow & orange. I suspect this is a good candidate for hot water bath canning, given how long it is cooked & the high acidity & sugar content.
Provided by Busters friend
Categories Vegetable
Time 1h35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a 3- to 4-quart pan, combine tomatoes, brown sugar, vinegar, lemon, ginger, cumin, cinnamon, cloves, salt, and pepper. Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.
Nutrition Facts : Calories 617, Fat 1.4, SaturatedFat 0.3, Sodium 658.4, Carbohydrate 155.5, Fiber 6.7, Sugar 141.6, Protein 4.1
More about "sugar salt vinegar red tomatoes recipes"
TOMATO ALLERGIES: SYMPTOMS, TREATMENTS, AND RECIPES
Symptoms of a tomato allergy usually occur shortly after the allergen is consumed. They include: skin rash, eczema, or hives (urticaria) abdominal cramps, nausea, vomiting, or diarrhea. an itching ...
From healthline.com
From healthline.com
10 BEST SLICED TOMATOES WITH SUGAR RECIPES - YUMMLY
Soft-Cooked Egg and Sliced Tomato Breakfast Toast Dianna Donnely's Easy Real Food Recipes. large eggs, Roma tomato, sea salt, mayonnaise, fuji apples, ground black pepper and 1 more . Sliced Tomato, …
From yummly.com
From yummly.com
CHERRY TOMATOES PRESERVED IN VINEGAR | COOK WITH …
1 sterilized quart jar and pint jar (or three pint jars, etc.) Prick each tomato 2-3 times with a thin sewing needle. Gently pack the tomatoes in the jars adding the tarragon and spices here and there. Finish with a bit of salt and …
From cookwithwhatyouhave.com
From cookwithwhatyouhave.com
MARINATED TOMATO SALAD WITH RED ONIONS | SALTY SIDE …
Instructions. Prep your red onions, sliced tomatoes, and fresh basil. In a bowl, add tomatoes, onions and basil. Set aside. In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper. Pour oil mixture over …
From saltysidedish.com
From saltysidedish.com
WHY YOU SHOULD SALT YOUR TOMATOES TO MAKE THEM TASTE …
The salt actually highlights the tomatoes’ sweetness by acting as a foil. Think about it: That’s why there’s salt in nearly every baked good. In the case of tomatoes, the salt is also ...
From bonappetit.com
From bonappetit.com
3 WAYS TO REDUCE ACID IN TOMATO DISHES - WIKIHOW
Stir the baking soda so that all the pieces of tomato get a slight coating. [3] The baking soda will fizz as it reacts with the acid of the tomatoes. 3. Add the rest of your ingredients and finish cooking the dish. Once the fizzing has stopped, which may take a minute or so, finish cooking the dish.
From wikihow.com
Views 380K
From wikihow.com
Views 380K
26 WAYS TO PRESERVE A BOUNTY OF TOMATOES - RURAL SPROUT
Besides the large batch of tomatoes, you will also need to procure onions, garlic, black pepper, salt, cayenne pepper, brown cane sugar and apple cider vinegar. Don’t forget to remove the skins and seeds once the cooked mixture is soft enough to do so. Then continue cooking over low heat until the tomato mixture is approximately 1/4 of the ...
From ruralsprout.com
From ruralsprout.com
FRESH TOMATO RELISH - A SOUTHERN SOUL
Using a knife or spoon, remove the seeds and membrane from the jalapeño pepper then finely chop. Add all the chopped ingredients to a bowl. Measure and add the sugar, red wine vinegar, salt, and pepper. Mix everything together. Cover the bowl with plastic wrap and place it in the fridge to chill for one hour.
From asouthernsoul.com
From asouthernsoul.com
CUCUMBER TOMATO SALAD WITH APPLE CIDER VINAIGRETTE
Instructions. Place the cucumbers and red onion in a bowl. Whisk together the water, vinegar, sugar, salt, pepper, and oil until the sugar is dissolved. Pour over the cucumbers and onions and let sit in the refrigerator for at least 2 hours (and up to 6). Pour off all but a few tablespoons of the liquid.
From meaningfuleats.com
From meaningfuleats.com
TOMATOES IN VINEGAR RECIPE | EAT SMARTER USA
Preparation steps. 1. Boil a large pot of water. Blanch the tomatoes until the skins begins to burst and then immediately plunge into ice water. Remove the skins and transfer to prepared jars. 2. Slit the vanilla pod and bring to a boil with the vinegar, sugar and 200 ml of water (approximately 3/4 cup). Simmer for about 5 minutes until the ...
From eatsmarter.com
From eatsmarter.com
TOMATO SALAD TOMATO ONION VINEGAR, SUGAR, SALT, PEPPER: CALORIES ...
tomato salad tomato onion vinegar, sugar, salt, pepper (1 g) contain(s) 0 grams of sugar, 10 milligram(s) of protein, 0 grams of fat, 10 milligram(s) of fiber and 80 milligram(s) of carbohydrate.
From calorie-charts.info
From calorie-charts.info
TOMATOES, RED, RIPE, COOKED, WITH SALT NUTRITION FACTS & CALORIES
Weight gain: The good: This food is very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus and Copper, and a very good source of Vitamin A, Vitamin C, Potassium and Manganese.
From nutritiondata.self.com
From nutritiondata.self.com
OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR - IZZYCOOKING
Slice each cucumber thinly. Then slice them into half-moons. Add sliced cucumbers and red onions to a large bowl. Whisk together the apple cider vinegar, water, sugar, salt, and pepper in a medium mixing bowl to make the vinegar dressing. Pour the vinegar dressing over the cucumber and onion and toss to combine. Top with optional herbs.
From izzycooking.com
From izzycooking.com
5-INGREDIENT MARINATED TOMATOES RECIPE - PINCH OF YUM
On Off. Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. You’re done. Now just let the marinated tomatoes get real yummy. Give them 2-3 hours minimum to just rest in the fridge, but you can also let them soak in all that goodness for up to 24 hours, especially if your tomatoes were sturdy to begin ...
From pinchofyum.com
From pinchofyum.com
FERMENTING TOMATOES STEP BY STEP - LADY LEE'S HOME
Step 1 – prepare the tomatoes. To make it easier for the brine to reach the inside of the tomato, use a bamboo skewer to poke holes in the tomato. No specific instructions here…. Just a few holes in each tomato. Step 2 – pack the jar. Pack a few tomatoes into a clean gallon size jar…. Then add some of the celery, garlic, and jalapeno….
From ladyleeshome.com
From ladyleeshome.com
TOMATOES AND 8 OTHER FOOD MYTHS ABOUT ARTHRITIS - HEALTHLINE
Tomatoes. Pity the poor tomato. Long thought poisonous, it’s often maligned for making arthritis worse. This is because tomatoes naturally produce a toxin called solanine. This toxin is believed ...
From healthline.com
From healthline.com
TOMATO KETCHUP WITH REAL SUGAR 20 OZ - RED GOLD
Non-GMO Project Verified and made without any preservatives, this 20 oz. bottle of Red Gold ketchup with real sugar is also free of gluten and eight of the most common allergens so you can share it with your family and friends. With just 15 calories per serving, and no fat, no high-fructose corn syrup or cholesterol, this real sugar ketchup can ...
From redgoldtomatoes.com
From redgoldtomatoes.com
CANNING TOMATOES: DO'S AND DON'TS - PENN STATE EXTENSION
To assure a safe acidity level, add bottled lemon juice or citric acid to each jar before processing. Place 2 tablespoons bottled lemon juice or ½ teaspoon citric acid crystals in the bottom of each quart jar before filling with the tomato product. Use half those amounts when canning in pint jars. Other tomato products should also be acidified.
From extension.psu.edu
From extension.psu.edu
LET'S PRESERVE: TOMATOES - PENN STATE EXTENSION
3 cups cider vinegar (5%) 1 1/2 cups sugar; 1/4 cup salt; Yields: 6 to 7 pints. Procedure . Wash tomatoes. Dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water. Slip off skins and remove cores. Quarter tomatoes into a 4-gallon stock pot or a large kettle. Add onions and red pepper. Bring to a boil and simmer uncovered for 20 minutes. …
From extension.psu.edu
From extension.psu.edu
AMAZING MARINATED TOMATOES {SIMPLE - FIVEHEARTHOME
Cut the tomatoes into ½-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 ...
From fivehearthome.com
From fivehearthome.com
TOMATOES MARINATED IN SALAD OIL, RED WINE VINEGAR, SUGAR, SALT, …
Jun 30, 2020 - Fresh tomatoes are a summertime favorite food and this easy marinade is a great way to kick your snack or meal up a notch! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. …
From pinterest.com
From pinterest.com
10 BEST HOMEMADE SALSA WITH VINEGAR RECIPES - YUMMLY
Crowned Lentils With Homemade Salsa BLEgan. tomatoes, ground cumin, paprika, tomato paste, brussels sprouts and 10 more. Homemade Salsa Stop lookin'. Get cookin'. salt, green peppers, seeds, chopped cilantro, jalapeno peppers and 5 more.
From yummly.com
From yummly.com
BALSAMIC ROASTED TOMATOES (SHE: SAMANTHA)
Arrange tomato slices on prepared baking sheet. Sprinkle tomatoes with minced garlic and drizzle with olive oil and balsamic vinegar (I use a small spoon to sprinkle them so I don't end up dousing too much). Sprinkle tomatoes with sugar, salt, and freshly ground pepper, to taste. Roast for 25 to 30 minutes (check at 15 minutes the first time ...
From oneshetwoshe.com
From oneshetwoshe.com
THE SECRET INGREDIENT YOUR TOMATO SAUCE MAY BE MISSING
April 16, 2015. For any marinara purists, adding a bit of sugar to the sauce may seem sacrilegious. But the truth is, sometimes tomato sauce needs a bit of sugar. Because great sauce relies on a ...
From epicurious.com
From epicurious.com
SKINNY RED WINE TOMATO VINAIGRETTE - SKINNYTASTE
Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth. Add chopped shallot and mix well. Set aside a few hours to allow the flavors to blend well. Nutrition.
From skinnytaste.com
From skinnytaste.com
SUGAR SALT VINEGAR RED TOMATOES- WIKIFOODHUB
Slice tomatoes in 1/2 inch slices. Layer in glass or porclain 9 X 13 pan. Do not use metal. Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer. Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan. Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
From wikifoodhub.com
From wikifoodhub.com
PICKLED RED TOMATOES RECIPE - SERIOUS EATS
Directions. If canning, prepare a boiling water bath canner and 3 regular mouth pint jars. Place lids in a small saucepan, cover them with water, and simmer over very low heat. Combine vinegar, 1 1/2 cups of water, salt, sugar, and ginger slices in a pot and bring to a boil. Line up jars and measure 1 tablespoon of pickling spices into the ...
From seriouseats.com
From seriouseats.com
HOW TO SALT TOMATOES (AND AVOID A WATERY MESS) | PICKLED PLUM
Preparation: Dissolve 3 tsp sea salt with 2 cups water. Add sliced tomatoes to the brine and let stand at room temperature for 30 minutes. Strain and serve with a little salt and pepper. * Slicing the tomatoes pole to pole keeps them juicier than if you slice along the equator. Now that you know how to salt tomatoes, use them on a fennel and ...
From pickledplum.com
From pickledplum.com
EASY ROASTED TOMATO SALSA - SUGAR SALT MAGIC
Preheat your ovens overhead grill / broiler. Line a baking tray with baking paper. Arrange tomatoes, onion, capsicum, garlic and chilli on the prepared tray. Roast for 8-10 minutes, turning every so often until the vegetables are blistered and starting to blacken.
From sugarsaltmagic.com
From sugarsaltmagic.com
SUMMER TOMATO SALAD WITH BALSAMIC RED ONION - SUGAR SALTED
Take a large serving plate or a shallow bowl and arrange the heirloom tomatoes on the bottom, they can overlap a bit. Top with 1/2 of the the onion-vinegar mix. Add tomato wedges, then top with the rest of onions and vinegar. Drizzle with olive oil, sprinkle with salt flakes and basil leaves. Serve immediately.
From sugarsalted.com
From sugarsalted.com
10 BEST STEWED TOMATOES WITH CANNED TOMATOES RECIPES - YUMMLY
pepper, onion, salt, tomatoes, pepper, salt, sugar, onion, red wine vinegar and 9 more Stewed Tomatoes The Splendid Table tomatoes, light brown sugar, butter, bread crumbs, yellow onions and 5 more
From yummly.com
From yummly.com
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
View Recipe. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta.
From allrecipes.com
From allrecipes.com
SUGAR, SALT & VINEGAR RED TOMATOES RECIPE - FOOD.COM
Oct 3, 2017 - I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Not…
From pinterest.nz
From pinterest.nz
AMAZING OVEN ROASTED TOMATOES WITH BALSAMIC - FIVEHEARTHOME
Arrange tomato slices on prepared baking sheet. Sprinkle tomatoes with minced garlic and drizzle with olive oil and balsamic vinegar (I use a small spoon to sprinkle them so I don't end up dousing too much). Sprinkle tomatoes with sugar, salt, and freshly ground pepper, to taste. Roast for 25 to 30 minutes (check at 15 minutes the first time ...
From fivehearthome.com
From fivehearthome.com
10 BEST HOMEMADE SALSA WITH VINEGAR RECIPES - YUMMLY
tomatoes, tomato sauce, tomato paste, granulated sugar, green pepper and 8 more Fresh Homemade Salsa Kim's Healthy Eats lemon, red wine vinegar, pepper, red onion, tomatoes, garlic and 3 more
From yummly.com
From yummly.com
FRESH TOMATOES WITH BALSAMIC VINEGAR - THE MESSY BAKER
Ingredients. fresh ripe tomatoes, washed and sliced. good quality olive oil. good quality balsamic vinegar. sea salt. fresh ground black pepper. fresh cilantro, basil or lemon thyme. fresh grated Parmigiano-Reggiano (optional)
From themessybaker.com
From themessybaker.com
WHOLE TOMATOES, THE BEST WAYS TO PRESERVE THE HARVEST * THREE …
Pickled tomatoes with garlic: These tomatoes break all records in my personal rating and have been at the top for a long time! Ingredients for three 32 ounces (ca. 1,210 gram) cans of mason: Canning whole tomatoes with garlic and vinegar. 1500-1700 g whole tomatoes; 200 g garlic; Marinade for 1 liter of water: 1 tbsp Salt; 3 tbsp Sugar; 1 tbsp ...
From bestfooddryerkitchen.com
From bestfooddryerkitchen.com
10 BEST SALAD CUCUMBER RED ONION VINEGAR RECIPES - YUMMLY
Cucumber, Tomato and Red Onion Salad Food.com. kosher salt, cucumbers, parsley, Roma tomatoes, sugar, black pepper and 3 more. Greek Vegetable Salad with Herb Vinaigrette McCormick. vinaigrette, McCormick Oregano Leaves, cucumbers, diced tomatoes and 8 more. Cornbread Salad with Homemade French Dressing IngridStevens. vegetable oil, …
From yummly.com
From yummly.com
TOMATOES, SUGAR, SEA SALT, DEHYDRATED ONION, PEPPERS, …
Prepared Foods. Other Prepared Dishes. TOMATOES, SUGAR, SEA SALT, DEHYDRATED ONION, PEPPERS, VINEGAR, DEHYDRATED GARLIC. 38949. TOMATOES, SUGAR, SEA SALT, DEHYDRATED ONION, PEPPERS, VINEGAR, DEHYDRATED GARLIC. LOG. View Diet Analysis Close. KEY FACTS (learn about health benefits or risks) Has low calorie density - this …
From inlivo.com
From inlivo.com
You'll also love