Green Pilau With Cashews Recipes
CASHEW RICE PILAF
This hearty dish will add pizzazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. -Tina Coburn, Tucson, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, 20 minutes. Stir in peas, wild rice and cashews; heat through. If desired, sprinkle with green onions.
Nutrition Facts : Calories 287 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 541mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.
CASHEW RICE
BECAUSE it is so versatile, this colorful side dish is one of my standbys. You can serve it with most any entree, and with the "magic" of instant rice, it's ready in a short time. The vegetables add a touch of color while the cashews give this economical dish a "gourmet touch". -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine broth, carrot, celery, onion, butter and pepper. Bring to a boil; remove from the heat. Stir in rice; cover and let stand for 5 minutes or until the liquid is absorbed. Sprinkle with cashews.
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GREEN PILAU WITH CASHEWS
Make and share this Green Pilau With Cashews recipe from Food.com.
Provided by breezee1984
Categories Brown Rice
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Shred spinach into 1 cm slices.
- Place cashew nuts on baking tray and roast for 5-10 minutes or until golden brown.
- heat oil in large frying pan and cook spring oinion over medium heat for two minutes or until soft.
- Add the rice, garlic, and fennel seeds and cook stirring frequently for 1-2 minutes or until rice is coated.
- Increase heat to high, add lemon juice stock and 1 teaspoon salt and bring to boil.
- Reduce to low cover and cook 45 minutes.
- Remove from heat and sprinkle with spinach and herbs.
- Stand covered for 8 minutes then fork the spinach and herb mixture through the rice.
- Serve sprinkled with cashews.
Nutrition Facts : Calories 316.6, Fat 13.2, SaturatedFat 2.3, Sodium 131.8, Carbohydrate 44.3, Fiber 3.6, Sugar 1.8, Protein 7.5
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