Roasted Zesty Parmesan Green Beans Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
• Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
• Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

Steps:

• Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.

Steps:

• Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
• Beat the egg in a shallow dish with 1 tablespoon water. In another shallow dish, stir together the Parmesan, garlic powder and some salt and pepper. Dip the green beans first in the egg mixture, rolling them to fully coat. Using a fork, gently transfer the green beans to the cheese mixture and roll to evenly coat them on all sides with the cheese.
• Transfer the green beans to the prepared baking sheets, making sure the beans are in a single layer and not touching. Bake until golden brown and crisp-tender, about 10 minutes.

Steps:

• Preheat oven to 425 degrees.
• Spread beans out evenly on a non-stick cookie sheet, doesn't have to be a single layer.
• Drizzle lightly with extra virgin olive oil.
• Sprinkle lightly with salt & pepper (optional).
• Spread shredded parmesan evenly over beans.
• Bake on center oven rack for 12 minutes.
• Beans will be roasted and cheese will be melted, chewy and crunchy where it laid on the pan.

Steps:

• Preheat your oven to 425°F Line a baking sheet with aluminum foil or parchment paper. Trim the ends off of your green beans, and spread them out evenly on the baking sheet.
• Grab your olive oil and your drizzle it over the green beans. Shake the pan a couple of times to rotate the green beans to cover them fairly evenly. Add the salt, pepper, garlic powder, and paprika, and shake again to cover them evenly.
• Pop them in the oven for 10 minutes, shake the pan again to flip them over, and put them back in for another 5 minutes.
• After removing them from the oven, grate your Parmesan cheese over the top and serve!

Steps:

• cook green beans according to package directions.
• Add the salad dressing, salt, and ham.
• Mix together.
• Microwave for one minute or until desired liking.

Steps:

• Snap ends off green beans, and cook.
• Meanwhile, heat oil in skillet over medium heat.
• Add garlic and shallots and cook to soften.
• Toss with cooked green beans.
• Add Parmesan and toss.
• Serve immediately.