TURKEY CROQUETTES
These croquettes are formed from turkey and mashed potatoes and served with cranberry sauce on the side. It's the perfect Thanksgiving appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion, 1 teaspoons salt, and teaspoon pepper. Cook for 3 minutes. Stir in sage and savory or thyme, and cook for 1 minute. Stir in turkey and cream, and cook until liquid evaporates, about 1 minute. Transfer to a large bowl, and let cool for 15 minutes.
- Add potatoes, flour, and egg to turkey, and season with salt and pepper.
- Drop 2 tablespoons turkey mixture into a shallow bowl of breadcrumbs, turn to coat, and pat into 2-inch disks. Arrange in a single layer on a baking sheet, and refrigerate for 10 minutes.
- Heat 1/4 inch oil in a skillet over medium heat. Working in batches, cook croquettes in a single layer until golden brown, about 2 minutes per side. Transfer to paper towels to drain. Serve immediately with cranberry sauce.
TURKEY CROQUETTES WITH MUSHROOM-ROSEMARY GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the garlic, onion, celery and red bell pepper in food processor and pulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry seasoning, and parsley leaves then pulse to process and combine the mixture. Remove bowl from base and blade from the bowl. In a medium mixing bowl combine the turkey mixture with 3/4 cup bread crumbs.
- Heat a small skillet over medium heat with 2 tablespoons butter and 1 tablespoon oil. When butter melts add the mushrooms and cook until dark and tender, 5 to 6 minutes. Season the mushrooms with salt and pepper and add rosemary to the pan. Sprinkle the flour over the mushrooms and cook a minute. Whisk in the stock, bring to a bubble and thicken, 5 minutes, over medium-low heat.
- Preheat a nonstick skillet with 3 tablespoons extra-virgin olive oil over medium heat.
- Use a conical or round ice cream scoop to form 8 croquettes. Combine cheese and remaining 1/4 cup of bread crumbs on a plate. Coat the croquettes in cheese and bread crumbs and saute in hot oil until deeply golden all over, 5 to 6 minutes for each batch. Remove and drain on paper towels. Serve the croquettes with rosemary gravy poured down over them.
TURKEY CROQUETTES
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Provided by Seamus Mullen
Categories turkey Appetizer Fry Thanksgiving Kid-Friendly Pan-Fry Breadcrumbs Small Plates
Yield Makes about 24 (2-inch) croquettes
Number Of Ingredients 11
Steps:
- In a small sauté pan over moderate heat, toast the bread crumbs until golden and crunchy, 3 to 4 minutes. Transfer to a small bowl and let cool.
- In a small bowl, beat together the egg and water.
- In a large bowl, combine the mashed potatoes, stuffing, and turkey. Using your hands or a spoon, shape the mixture into 2-inch-long, oblong-shaped croquettes (you should have about 24 croquettes) and transfer to a large rimmed baking sheet.
- Working with 1 croquette at a time, dredge them in the egg-water mixture, letting the excess drip off, then dredge them in the bread crumbs, and return them to the rimmed baking sheet.
- In a large skillet, over moderately high heat, warm 2 tablespoons of the oil. Working in batches, pan-fry the croquettes, turning them occasionally, until crispy on all sides, 5 to 6 minutes total. Repeat with the remaining croquettes, wiping the pan clean and adding 2 tablespoons of the oil to the pan between batches. DO AHEAD: The croquettes can be prepared ahead and frozen, well wrapped in foil, for up to 3 months. To reheat: Bake the frozen croquettes on a large baking sheet in a 475°F oven until golden brown, about 10 minutes. Remove the croquettes from the oven for about 5 minutes to let the interiors thaw, then return them to the oven to finish baking for another 2 minutes.
- Serve hot with cranberry sauce and/or warm gravy.
LEFTOVER TURKEY CROQUETTES
I grew up with a family that looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave-we took our culinary creativity to a new level with recipes likes these croquettes. Serve three per plate along with a crisp green salad for an unforgettable meal. -Meredith Coe, Charlottesville, Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In a large skillet, heat 2 tablespoons butter over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Remove and keep warm. Repeat. If desired, serve with sour cream.
Nutrition Facts : Calories 383 calories, Fat 19g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 734mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.
TURKEY CROQUETTES WITH CREAM SAUCE
This is basically my dad's recipe, which I quantified with exact measurements, and the addition of a few seasonings that I like. It's a great way to use up turkey leftovers in a more sophisticated dish. I mince the turkey meat in my food processor first, then measure out the amount required.
Provided by PainterCook
Categories Poultry
Time 1h10m
Yield 12 croquettes
Number Of Ingredients 16
Steps:
- In large saucepan,melt butter. Whisk in flour; add milk and broth slowly and whisk to avoid lumps. Add nutmeg, black pepper, sea salt, and lemon juice. Thicken this cream sauce over low heat, then remove from heat to cool.
- In a large bowl, combine the minced turkey with 1 cup of the cooled cream sauce, grated onion, poultry seasoning, italian seasoning, and hot sauce. The mixture should just hold together. Add salt and pepper to taste and chill 15 minutes.
- While turkey is chilling, add thawed package of peas to the rest of the cream sauce. Cover and simmer on very low heat.
- Preheat oven to 350 degrees.
- With wet hands form the individual croquettes. I use a 1/4 cup scoop per croquette. Form a ballish shape; roll lightly in flour, then in beaten egg (with just a little water) and roll in breadcrumbs. Form the shape of a large gumdrop or "haystack" and place on a cookie sheet coated with non-stick spray.
- Bake croquettes in middle rack of the oven approximately 25 minutes. Serve hot with cream sauce on top (about 2-3 per person) and a dash of paprika.
- NOTE: Extra peas and cream sauce can be used as an elegant vegetable dish the next day by adding cooked baby carrots and pearl onions.
Nutrition Facts : Calories 231.4, Fat 13.6, SaturatedFat 8.1, Cholesterol 51, Sodium 529.6, Carbohydrate 21.1, Fiber 2.3, Sugar 2.9, Protein 6.4
TURKEY CROQUETTES
This is a great recipe to use up leftover turkey or chicken. It does not taste anything like leftovers. Makes about six 2-inch croquette balls. Definitely need to double or triple recipe for large groups as I can eat 2 croquettes easily.
Provided by DCHMKH
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 3h50m
Yield 3
Number Of Ingredients 10
Steps:
- Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.
- Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick, about 5 minutes. Remove saucepan from heat and cool mixture.
- Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled, at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Dip balls in the beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.
- Bake in the preheated oven until cooked through and browned, 25 to 30 minutes.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.7 g, Cholesterol 157.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 7.6 g, Sodium 485.9 mg, Sugar 2.9 g
TURKEY CROQUETTES
Steps:
- In a medium-size saucepan, melt butter. Blend in flour and add milk and chicken broth. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more.
- Add lemon juice, snipped parsley, and onion. Stir in celery salt and a dash each of pepper, paprika, and nutmeg. Cool.
- In a large mixing bowl, combine sauce with the ground turkey. Chill thoroughly. With wet hands, shape mixture into balls. Roll balls one at a time in bread crumbs.
- Lightly shape balls into cones. For each croquette, dip it into the mixture of egg and water, then roll in bread crumbs. Again, dip croquette in egg/flour and roll in bread crumbs. Fry croquettes in deep-fat fryer for approximately 3 minutes or until brown. Drain. Serve with turkey gravy.
AIR-FRYER TURKEY CROQUETTES
I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes likes this. -Meredith Coe, Charlottesville, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In batches, place croquettes in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown; 4-5 minutes. If desired, serve with sour cream.
Nutrition Facts : Calories 322 calories, Fat 12g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
TURKEY CROQUETTES
Provided by Ruth Hawley
Categories Poultry turkey Fry Winter Poker/Game Night
Yield Serves 6 to 8 as a main course
Number Of Ingredients 12
Steps:
- In a medium-size saucepan, melt butter. Blend in flour and add milk and chicken broth. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more.
- Add lemon juice, snipped parsley, and onion. Stir in celery salt and a dash each of pepper, paprika, and nutmeg. Cool.
- In a large mixing bowl, combine sauce with the ground turkey. Chill thoroughly.
- With wet hands, shape mixture into balls. Roll balls one at a time in bread crumbs. Lightly shape balls into cones. For each croquette, dip it into the mixture of egg and water, then roll in bread crumbs. Again, dip croquette in egg/water mixture and roll in bread crumbs. Fry croquettes in deep-fat fryer for approximately 3 minutes or until brown. Drain. Serve with turkey gravy.
TURKEY CROQUETTES
Provided by Florence Fabricant
Categories dinner, lunch, weekday, burgers, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a skillet, add celery and onion and saute until lightly browned. Stir in the turkey and saute, stirring until it loses its color. Remove from heat and transfer to a bowl.
- Soak the bread in the milk until soft. Squeeze out the bread and mix with the turkey. Add the egg, mustard, parsley and salt and pepper to taste.
- Form the turkey mixture into patties and coat with bread crumbs. Refrigerate until shortly before serving time.
- Preheat oven to 400 degrees. Arrange the turkey patties on a lightly greased baking sheet. Bake for about 20 minutes, turning once, until lightly browned on both sides.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 3 grams, Sodium 323 milligrams, Sugar 2 grams, TransFat 0 grams
GROUND TURKEY CROQUETTES IN A CREAMY MUSHROOM SAUCE
Succulent ground turkey croquettes, spiced just right, and served up with a creamy mushroom sauce. This is real comfort food and I know you'll enjoy it! Developed for the RSC 2004 contest.
Provided by evelynathens
Categories < 4 Hours
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 19
Steps:
- For croquettes: In a large bowl, add all of croquette ingredients and combine to distribute ingredients thoroughly; refrigerate for 30 minutes (or longer) before using.
- Heat 2 tblsps olive oil in a large non-stick skillet over medium heat.
- Using a tablespoon (dipped in water), scoop out rounded spoonfuls of the croquette mixture and, using another spoon, push the mixture into the hot skillet; continue until you have filled the skillet with turkey croquettes; fry croquettes 5-6 minutes per side, until dark golden-brown; you may need to reduce heat slightly; remove as they are done to a glass baking dish; you will need to fry up in about 2 batches (maybe just into a third, depending on how big your skillet is); keep croquettes warm in a preheated oven while you make up the sauce.
- For creamy-mushroom sauce: Increase heat under skillet used for cooking croquettes (do not clean it out in any way!) to medium-high and add the sliced mushrooms (do no add any more fat); allow the mushrooms to release some of their liquid and stir up tasty browned bits that are left in the pan from cooking the croquettes; add garlic and sauté mushrooms, stirring occasionally, until all the liquid they have let off has evaporated, about 9-10 minutes; add cream and cook until cream has thickened, about 10 minutes; pour sauce over turkey croquettes, sprinkle with minced fresh parsley and serve with hot buttered rice or noodles; this will make just enough sauce to coat croquettes; if you like loads of sauce, use more mushrooms and cream.
Nutrition Facts : Calories 404.5, Fat 22.2, SaturatedFat 8.2, Cholesterol 126.2, Sodium 632, Carbohydrate 25.9, Fiber 2.8, Sugar 5.5, Protein 27.3
BETTY'S TURKEY CROQUETTES
Steps:
- Thick white sauce: Slowly melt butter in saucepan (Do Not burn). Remove from heat. Add flour, salt and pepper. Slowly add milk. Return to heat and stir constantly. Bring to a boil, lower heat and simmer 1 minute.
- Finely chop the onion and celery and saute in the butter until tender. Mix with the meat. Add the white sauce to the meat mixture and chill in refrigerator 2 hours.
- Form mixture into balls. Combine eggs and milk. Dip balls in bread crumbs then in the egg/milk mixture and again into the bread crumbs.
- Fry 3-5 minutes in the hot oil. Serve with gravy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "turkey croquettes recipes"
TURKEY CROQUETTES RECIPE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 4 mins
CROQUETTE - WIKIPEDIA
From en.wikipedia.org
QUICK TURKEY CROQUETTES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BAKED TURKEY CROQUETTES | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
TURKEY CROQUETTES | RUSTIC PLATE
From rusticplate.com
TWO INGREDIENT BAKED TURKEY CROQUETTES - THE …
From thesuburbansoapbox.com
BAKED LEFTOVER TURKEY OR CHICKEN CROQUETTES - UGLY …
From uglyducklinghouse.com
OLD FASHIONED TURKEY CROQUETTES - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
DINER STYLE TURKEY CROQUETTES RECIPE | CHEF DENNIS
From askchefdennis.com
TURKEY CROQUETTES #SUNDAYSUPPER - CINDY'S RECIPES …
From cindysrecipesandwritings.com
TURKEY CROQUETTES - THERMOWORKS BLOG
From blog.thermoworks.com
TURKEY & CHEESE CROQUETTES - BAR AND KITCHEN
From barandkitchenmagazine.com
TURKEY CROQUETTES RECIPE FROM ASCOT'S FESTIVE RECIPE COLLECTION
From timeandleisure.co.uk
TURKEY CROQUETTES: A GREAT COMFORT FOOD RECIPE - MY DIET …
From pinterest.ca
TURKEY CROQUETTES RECIPE | SIDECHEF
From sidechef.com
TURKEY CROQUETTES RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY CROQUETTES WITH ROASTED GARLIC AIOLI
From eatturkey.org
TURKEY CROQUETTES - FOOD RECIPES
From recipes.studio
TURKEY CROQUETTES: A GREAT COMFORT FOOD RECIPE - MY DIET MATTERS
From mydietmatters.com
CHICKEN OR TURKEY CROQUETTES – RACHAELSTANLEY.COM
From rachaelstanley.com
TURKEY CROQUETTES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
TURKEY CROQUETTES RECIPE : SBS FOOD
From sbs.com.au
TURKEY CROQUETTES RECIPE BY AMERICAN.EATS | IFOOD.TV
OLD FASHIONED TURKEY CROQUETTES RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED LEFTOVER TURKEY CROQUETTES - SKINNYTASTE RECIPE
From skinnytaste.com
AIR FRYER TURKEY CROQUETTES - FORK TO SPOON
From forktospoon.com
TURKEY CROQUETTES - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
TURKEY AND MASHED POTATO CROQUETTES - THE SPRUCE EATS
From thespruceeats.com
TURKEY CROQUETTES - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
TURKEY AND HAM CROQUETTES RECIPE - PILAR HUGUET | FOOD & WINE
From foodandwine.com
TURKEY CROQUETTES | CANADIAN TURKEY
From canadianturkey.ca
TURKEY CROQUETTES FROM CALGARY CHEF JULIE VAN ROSENDAAL
From calgaryguardian.com
LEFTOVER TURKEY AND STUFFING CROQUETTES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
TURKEY CROQUETTES - THE COOKIE ROOKIE®
From thecookierookie.com
TURKEY CROQUETTES RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #potatoes #poultry #vegetables #american #oven #easy #fall #kid-friendly #winter #turkey #dietary #seasonal #comfort-food #oamc-freezer-make-ahead #midwestern #inexpensive #meat #taste-mood #equipment #number-of-servings #technique
You'll also love