Lemonlovinasparagus Recipes
LEMON ASPARAGUS
Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Keep your asparagus warm.
- Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
- Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
- Pour over steamed asparagus& serve.
LEMON LOVIN' ASPARAGUS
Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently uses extra virgin olive oil and fresh herbs. The recipe easily doubles or triples for a larger group.
Provided by justcallmetoni
Categories Lemon
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 100.2, Fat 5.1, SaturatedFat 0.8, Sodium 323.3, Carbohydrate 12.6, Fiber 5.6, Sugar 3.7, Protein 5.8
LEMON-PARSLEY ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil 2 bunches asparagus 4 to 5 minutes; drain. Mix 1/2 cup chopped parsley, 1 tablespoon each lemon zest and juice, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper in a bowl. Drizzle the asparagus with olive oil and top with the parsley mixture.
LEMON ASPARAGUS
I love fresh asparagus! I've had this recipe so long - I'm not sure where it originated. The lemon, tarragon and butter really enhance the flavor. You can leave out the butter and still have a great tasting dish. Thyme can be substituted for the tarragon with excellent results. Hope you enjoy!
Provided by Satisfied Kris
Categories Vegetable
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Snap off woody portion of asparagus- cut remaining into 1 inch pieces.
- Place cut asparagus and water in a 1 1/2 quart microwavable bowl.
- Cover and microwave on high for 7 to 8 minutes- drain.
- Add butter, lemon juice and tarragon- toss to coat.
- Sprinkle with salt and pepper.
- Serve.
- NOTE: Can also substitute thyme for the tarragon.
Nutrition Facts : Calories 76.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 57, Carbohydrate 4.8, Fiber 2.3, Sugar 1.5, Protein 2.8
LEMON-ROASTED ASPARAGUS
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Nutrition Facts : Calories 75 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
LEMON ASPARAGUS
My fiance loves this recipe. We often eat it with BBQ during the summer.
Provided by Emily
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
- Roast in preheated oven until lightly browned at the tips, about 15 minutes.
- Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 7.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 604.6 mg, Sugar 2.8 g
SAUTEED ASPARAGUS WITH LEMON
Try this side with seared steak, roasted lamb or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.
Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 5 g, Protein 5 g
LEMON ASPARAGUS
Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.
Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
GRILLED LEMON PARMESAN ASPARAGUS
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Provided by Marianne
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
- Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
- Transfer coated asparagus to the preheated grill with tongs.
- Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.
Nutrition Facts : Calories 75 calories, Carbohydrate 4.9 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 117.6 mg, Sugar 2.2 g
LEMON ASPARAGUS PASTA
Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Provided by Chop Suey
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
- Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
- Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 45 g, Cholesterol 8.8 mg, Fat 17.8 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 157.7 mg, Sugar 3 g
LEMONY ASPARAGUS
This simple side dish comes together in just about 5 minutes.
Provided by Marina Delio
Categories HarperCollins HarperCollins Side Lemon Asparagus Spring Quick & Easy Healthy Quick and Healthy Wheat/Gluten-Free Dairy Free Vegetarian Vegan
Number Of Ingredients 5
Steps:
- Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.
ASPARAGUS WITH LEMON VINAIGRETTE
Categories Vegetable Appetizer Quick & Easy Low Sodium Summer Boil Gourmet
Yield Serves 6
Number Of Ingredients 2
Steps:
- Trim asparagus and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking. Drain asparagus well in a colander and pat dry.
- Gently toss asparagus with vinaigrette and salt and pepper to taste.
More about "lemonlovinasparagus recipes"
LEMON LOVERS' ASPARAGUS RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Preheat oven to 450 degrees F. Advertisement. Step 2. Toss asparagus, lemon slices, oil, …
From eatingwell.com
4.5/5 (6)Total Time 25 minsCategory Baked And Roasted Asparagus RecipesCalories 91 per serving
From eatingwell.com
4.5/5 (6)Total Time 25 minsCategory Baked And Roasted Asparagus RecipesCalories 91 per serving
- Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
LEMON LOVIN' ASPARAGUS RECIPE - FOOD.COM
Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently uses extra virgin olive oil and fresh herbs. The recipe easily …
From food.com
From food.com
LEMON LOVIN' ASPARAGUS RECIPE - FOOD.COM
Dec 22, 2015 - Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently us…
From pinterest.ca
From pinterest.ca
LEMONY ASPARAGUS PASTA RECIPE | EATINGWELL
Bring a large saucepan of water to a boil. Cook pasta for 6 minutes. Add asparagus and continue cooking, stirring occasionally, until the pasta and asparagus are just tender, about 3 minutes more. Drain and return to the pot. Meanwhile, whisk milk, mustard, flour, salt and pepper in …
From eatingwell.com
From eatingwell.com
LEMON PARMESAN ASPARAGUS - DAMN DELICIOUS
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp.
From damndelicious.net
From damndelicious.net
LEMON ASPARAGUS RECIPE | MYRECIPES
Instructions Checklist. Step 1. In a large bowl, whisk together lemon juice, Dijon mustard, olive oil, kosher salt, and freshly ground black pepper. Set aside. Bring a large pot of generously salted water to a boil. Cook asparagus spears until fork-tender, about 4 minutes; drain. Add to the bowl, along with 1 thinly sliced shallot.
From myrecipes.com
From myrecipes.com
7 TASTY FOODS HIGH IN LIGNANS TO EAT MORE OF | LIVESTRONG
Apricots: 0.4 mg. Apricots are one of the fruits that contain lignans. Just 1 apricot gives you 0.4 milligrams of lignans as well as some fiber and vitamin C for just 17 calories, per the USDA. 6. Brussels Sprouts: 0.3 mg. Brussels sprouts are rich in many antioxidants, especially lignans, vitamin C, kaempferol and zeaxanthin.
From livestrong.com
From livestrong.com
ROASTED LEMON GARLIC ASPARAGUS - COOK IT REAL GOOD
Pre-heat the oven to 200C / 400F. Wash and trim your asparagus spears then on a baking tray. Cover the asparagus with lemon juice, minced garlic and olive oil and mix well with your hands to ensure all spears are evenly coated. Spread the spears into a single layer, sprinkle with salt, pepper and grated parmesan (as shown in the picture above ...
From cookitrealgood.com
From cookitrealgood.com
LEMON ASPARAGUS WITH GARLIC - HE & SHE EAT CLEAN
Preheat oven to 405 degrees Fahrenheit; Lay asparagus on a cooking sheet covered with aluminum foil (this makes cleanup easy) Drizzle asparagus with olive oil (about 1-2 Tbsp) and squeeze lemon
From heandsheeatclean.com
From heandsheeatclean.com
LEMON LINGUINE WITH ZESTY ASPARAGUS - 104 HOMESTEAD
We raise Nigerian Dwarf goats, ducks, and chickens, and we grow as much food as we can. What we can’t grow or produce ourselves we barter for. If we can homestead where we live, what’s stopping you? Read More. search this site. now trending. There Are 100 Ways to Milk a Goat – Find the Right Way for You. Best Winter Soup Recipes to Warm You Up . 3-Step …
From 104homestead.com
From 104homestead.com
ROASTED LEMON PARMESAN ASPARAGUS - PUMPKIN 'N SPICE
Instructions. Preheat oven to 425F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray. Place asparagus in baking pan then drizzle with olive oil and season with salt and pepper. Toss to coat the asparagus then arrange in an even layer.
From pumpkinnspice.com
From pumpkinnspice.com
LEMON ASPARAGUS PASTA {EASY + DELICIOUS} | LIL' LUNA
Instructions. Cook pasta in boiling water for 6 minutes. Add asparagus and continue cooking until just tender (about 3-5 more minutes). Drain and return to the pot. In a medium bowl, whisk milk, mustard, flour, salt and pepper. Heat oil in a small saucepan on medium-high heat.
From lilluna.com
From lilluna.com
LEMON ASPARAGUS WITH PARMESAN AND LEMON ESSENTIAL OIL
Asparagus is simple to cook and is a great source of fiber, folate, copper, iron, calcium, and vitamins (A, B6, C, E, K). Another way to enhance its nutritional benefits is by adding food-grade, pure essential oils which not only enhances the flavor but also provides a health boost. I add essential oils in my recipes so that my family can experience the natural health …
From biculturalmama.com
From biculturalmama.com
ROASTED ASPARAGUS WITH LEMON AND PARMESAN | CANADIAN LIVING
Method. On baking sheet, sprinkle asparagus with oil, lemon zest, salt and pepper; toss to coat. Roast in 425?F (220?C) oven, shaking pan halfway through, until tender-crisp, about 12 minutes. Toss with lemon juice.
From canadianliving.com
From canadianliving.com
LEMON PARMESAN ROASTED ASPARAGUS - CREME DE LA CRUMB
Instructions. Preheat oven to 400 °F and lightly grease baking pan. Place spears in a large bowl and drizzle with melted butter. Toss to coat. Arrange asparagus in single layer on prepared baking sheet. Juice lemon over asparagus, being careful to not let loose seeds fall. Sprinkle with garlic powder, salt and parmesan cheese.
From lecremedelacrumb.com
From lecremedelacrumb.com
ROASTED ASPARAGUS WITH LEMON, GARLIC & PARMESAN - FORAGED DISH
Preheat oven to 450°F. Fit a baking sheet with a Silpat or parchment paper. Cut the last inch from each stalk of asparagus and discard. Spread stalks out on prepared baking sheet. Drizzle with olive oil, using a pastry brush to coat each stalk, or simply turning the stalks over with a fork until they are well coated.
From forageddish.com
From forageddish.com
OVEN ROASTED LEMON GARLIC ASPARAGUS - OUR SALTY KITCHEN
Heat the oven to 425°F. Zest a lemon using a microplane, then juice. Reserve half the lemon juice and all of the lemon zest. Trim the ends from the asparagus, then toss with the olive oil, garlic, and half the fresh lemon juice (about 1 tbsp). Spread the asparagus on a baking sheet in an even layer, then transfer to the oven.
From oursaltykitchen.com
From oursaltykitchen.com
LEMON GARLIC ROASTED ASPARAGUS SIDE DISH - AMY GORIN NUTRITION
Instructions. Preheat oven to 425° F. In a small bowl, combine oil with lemon juice, thyme, pepper, and garlic. Place asparagus in baking dish, and toss with herb mixture. Bake for 10-15 minutes, until tender.
From amydgorin.com
From amydgorin.com
LEMON GARLIC ASPARAGUS - CAFE DELITES
Preheat your oven to 400°F (200°C). Lightly grease a rimmed baking sheet with nonstick cooking oil spray. Arrange asparagus on sheet in a single layer. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Pour half over the asparagus and toss to evenly coat. Roast for 8-10 minutes or until the asparagus is crisp on the outside ...
From cafedelites.com
From cafedelites.com
PAN-ROASTED LEMON AND GARLIC ASPARAGUS RECIPE
Put lid back on and repeat until asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Add lemon juice and toss to combine. Remove garlic, and taste to adjust salt and pepper. Serve hot with shaved Parmesan, if desired.
From thespruceeats.com
From thespruceeats.com
LEMON PARMESAN ASPARAGUS - THE MIDNIGHT BAKER
Preheat oven to 425 degrees F. Place prepared asparagus on a large bakig sheet. Drizzle with the olive oil and toss until the asparagus is coated. Sprinkle lemon zest over asparagus then top with half the cheese. Roast for 5-8 minutes or until asparagus is bright green and beginning to sizzle. Remove from oven and top with remaining cheese.
From bakeatmidnite.com
From bakeatmidnite.com
LINGUINE WITH ASPARAGUS AND LEMON - THE GLOBE AND MAIL
2 pounds asparagus, trimmed and peeled, cut into 1-inch pieces. 450 grams linguine. ½ cup dry white wine. ¼ cup chopped shallots. 1 cup whipping cream
From theglobeandmail.com
From theglobeandmail.com
BRIGHT & FRESH! LEMON ASPARAGUS LINGUINE | SUMPTUOUS LIVING
Ingredients. 1 lb linguine pasta; 1 ½-2 lb. asparagus, ends trimmed and cut into 2 inch pieces; 2 TBS lemon zest; ¼ cup fresh lemon juice; ½ cup heavy whipping cream
From sumptuousliving.net
From sumptuousliving.net
LEMON-GARLIC ASPARAGUS RECIPE | MYRECIPES
Step 1. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat. Advertisement.
From myrecipes.com
From myrecipes.com
BEAUTIFUL ASPARAGUS WITH LEMON AND GARLIC - HONEST COOKING
Instructions. Place a large skillet over medium-high heat. Add the olive oil. Add asparagus and saute for about 3-5 minutes (should be crisp tender). Add minced garlic cloves and cook for about 1 minute. Remove from heat. Add lemon juice, salt and pepper. Toss to combine. Sprinkle with cheese and serve hot.
From honestcooking.com
From honestcooking.com
HOW TO MAKE LEMONY ASPARAGUS PASTA - DELISH
Cook onions and garlic until softened, about 5 minutes. Add heavy cream, white wine, lemon juice, and zest. Bring mixture to a boil, then simmer for 5 minutes. Add in salt, Parmesan, and black ...
From delish.com
From delish.com
LEMON ASPARAGUS PASTA | A TASTE OF MADNESS
Instructions. In a medium saucepan, cook the pasta in salted water for around 7 minutes. The pasta should still be firm. Add in the asparagus, and cook until the asparagus can be pierced with a fork. Drain. Add in the lemon juice, lemon zest, Parmesan, cheddar, butter, olive oil and black pepper and mix well. Serve immediately.
From atasteofmadness.com
From atasteofmadness.com
ROASTED LEMON PARMESAN GARLIC ASPARAGUS | THE RECIPE CRITIC
Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired.
From therecipecritic.com
From therecipecritic.com
LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
Instructions. Preheat your oven to 375 degrees Fahrenheit. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). Place on a large baking sheet and drizzle with the olive oil. Add the garlic, lemon juice, salt and pepper, and toss well to coat. Lay the lemon slices on top and roast for 10-15 minutes at 375 ...
From thebusybaker.ca
From thebusybaker.ca
BEST GARLIC LEMON ASPARAGUS RECIPE - DELISH
Make asparagus: Preheat oven to 400°. On a baking sheet, drizzle asparagus with olive oil and lemon juice and toss until fully coated. Season with a pinch of salt and crushed red pepper flakes ...
From delish.com
From delish.com
SAUTéED ASPARAGUS WITH LEMON - THE SPRUCE EATS
Gather the ingredients. Squeeze the juice of the lemon and set it aside. Either cut the asparagus stalks into pieces or leave them whole, as you prefer. Heat the oil in a heavy-bottomed sauté pan over medium-high heat. Add the onion and sauté for 2 to 3 minutes or until it turns slightly translucent.
From thespruceeats.com
From thespruceeats.com
ROASTED LEMON ASPARAGUS - HUNGRY HEALTHY HAPPY
Step by step. One: Chop the woody ends off the asparagus. Two: Lay the asparagus on a baking sheet and add the rest of the ingredients and mix well. Add some slices of lemon on top. Three: Put in a preheated oven at 190C/375F/Gas 5 for 12 minutes, until the asparagus is tender.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
ASPARAGUS WITH LEMON GREMOLATA | RICARDO
In a saucepan of salted boiling water, cook the asparagus until al dente. Drain. In a bowl, combine the parsley, shallot, and lemon zest. Place the asparagus in a serving dish and drizzle with the oil. Sprinkle with the gremolata. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
LEMON PARMESAN ASPARAGUS - FEASTING NOT FASTING
Preheat oven to 425° F (218° C). Rinse asparagus and cut woody ends off. Pat dry. Place asparagus on a baking dish and rub with olive oil. Sprinkle salt and pepper generously evenly over asparagus to taste, along with garlic powder. Rub into the asparagus. Top with freshly grated parmesan cheese.
From feastingnotfasting.com
From feastingnotfasting.com
LEMONY ASPARAGUS WITH GARLIC AND PARMESAN - MOM ... - MOM TO …
Asparagus also makes a great finger-food for Ms. Lily [it’s made her top finger-foods list]. It might not be asparagus season yet in Michigan, but I was pleasantly surprised at the size, color, and price of the asparagus when I picked up our weekly ClickList order from Kroger. Not only do I love knowing that I’m getting a good deal, but I’m also getting the freshest produce …
From momtomomnutrition.com
From momtomomnutrition.com
LEMON LINGUINI WITH ROASTED ASPARAGUS - CATSKILL ANIMAL SANCTUARY
1. Preheat oven to 425ºF. Line a baking tray with parchment paper. Prepare the lemons by zesting 1 of the lemons into a small bowl. Set aside. To cut segments, use a sharp knife to slice the tops and bottoms off both lemons. Place a lemon flat-side down on a cutting board.
From casanctuary.org
From casanctuary.org
SIMPLE STOVE TOP LEMON ASPARAGUS - SUGARLOVESPICES
Turn the asparagus with the tongs, put the lid on, and cook for 1 minute. Remove the lid, add salt and pepper, and turn the asparagus over again. Put the lid back on and repeat the operation until the asparagus is slightly crunchy about 5 minutes total (depending on thickness). Lastly, pour the lemon juice into the pan and stir.
From sugarlovespices.com
From sugarlovespices.com
You'll also love
