Corn Flake Coating Mix For Baking Meats Recipes
CORN FLAKE COATING MIX (FOR BAKING MEATS)
This is a mix to coat your chicken or pork chops. This recipe makes enough coating for 10 pounds of chicken (so divide it into 4 zipper bags to do 2-3 pounds of chicken each time. This will store well in the pantry for 3 months. We have used this many times!
Provided by Colleen Sowa
Categories Other Main Dishes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Put all dry ingredients into a large zipper bag. Shake it well to mix. Store in a cool dry place.
- 2. When ready to use the "shake and bake" mix, put one or two pieces of meat at a time in the zipper bag close the bag making sure to leave some air space. Shake the meat around the bag to evenly coat the meat.
- 3. Bake your meat as you would using the commerical shake and bake. (400 degree oven, do not cover or turn the chicken, cook bone in chicken for 45 minutes and boneless chicken for 20 minutes.
CORNMEAL COATING
Steps:
- In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
- In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
- Fry cod fillets in hot oil until golden brown.
Nutrition Facts : Calories 219 calories, Carbohydrate 19.7 g, Cholesterol 39 mg, Fat 7.1 g, Fiber 1.2 g, Protein 18.3 g, SaturatedFat 1.3 g, Sodium 350.7 mg, Sugar 1.9 g
CORNFLAKE MEAT LOAF
Make and share this Cornflake Meat Loaf recipe from Food.com.
Provided by BakinBaby
Categories Meatloaf
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
- Add ground beef and pork, mix well.
- Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
CORN FLAKE DRUMSTICKS BAKE
This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.
Provided by Buddy P
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Line a shallow roasting pan with aluminum foil.
- Spray with cooking oil spray.
- In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
- Lightly beat eggs in a bowl.
- Dip each drumstick in egg and roll in corn flake mixture coating well.
- Place each drumstick on the roasting pan.
- Spray a light coating of cooking spray over the drumsticks.
- Bake at 350°F for 1 hour to 1 hour & 10 minutes.
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