Orange Onion And Greens Salad Recipes
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
SPICY ORANGE SALAD WITH GREEN ONIONS
Steps:
- Using small sharp knife, cut off peel, and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl. Add green onions, parsley, and crushed red pepper; toss to combine. Season salad to taste with salt and pepper. Drizzle with oil and serve.
ORANGE AND RED ONION SALAD
Provided by Jamie Oliver
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips. Arrange on a serving plate then sprinkle over the onion and parsley. Season with sea salt and freshly ground black pepper. Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks. Scatter these over the top of the salad and serve straight away.
MIXED GREEN SALAD WITH ORANGE DRESSING RECIPE BY TASTY
This yummy mixed green salad with orange dressing is a perfect side dish to make for a dinner party or brunch that won't break the bank. To save money, use a snack pack of honey-roasted nuts you find in the check-out aisle to add a nice crunch. The oranges work double duty--the segments go in the salad and the juice is used in the dressing.
Provided by Katie Aubin
Categories Sides
Time 10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Segment the oranges: Cut off the tops and bottoms of the oranges so they sit flat on a cutting board. Use a knife to remove the rind of the orange, cutting carefully to remove as little flesh as possible. Use a paring knife to cut between the membranes to remove the orange segments. Transfer to a small bowl. Squeeze the juice from the scraps into a separate bowl.
- Make the dressing: Strain the orange juice into a microwave-safe liquid measuring cup to remove any pulp and seeds. You should have about ¼ cup. Add the lemon juice and sugar. Microwave for 60 seconds, until the sugar dissolves.
- Let cool, then whisk in the olive oil. Season with salt and pepper.
- Assemble the salad: Add the mixed greens to a large bowl. Add the avocado, segmented oranges, red onion, and honey-roasted nuts.
- Just before serving, pour some of the dressing over the salad and toss to coat. Add more dressing to taste.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 20 grams, Fat 37 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
ORANGE ALMOND MIXED GREEN SALAD
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Provided by Chef Stef
Categories Salad Green Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
- Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.4 g, Fat 14.2 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 1 g, Sodium 314.9 mg, Sugar 14 g
ORANGE ONION SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wash and dry leaves; tear into bite-size pieces and arrange on each of 4 plates.
- Arrange orange slices on leaves and slip onion rings in between orange slices.
- Whisk vinegar and oil together and pour over salads.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 16 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 52 milligrams, Sugar 19 grams
ORANGE 'N' RED ONION SALAD
Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. -Jodi Grable, Springfield, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad.
Nutrition Facts : Calories 173 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
ORANGE AND RED ONION SALAD
It's true-orange and onion really does sound like an unusual combination. But when my husband tasted Orange and Red Onion Salad for the first time, he told me, "This one's worth at least three kisses!" I serve this salad with chicken...it likely would go well with fish, too. Up until a short time ago, we lived in the San Joaquin Valley, where almonds, peaches and other crops thrive. Now-along with our 17-year-old son and 12-year-old daughter-we're settling into our new home in the foothills and getting used to seeing row crops and dairy cows instead.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium heat. Saute the almonds until golden brown. Remove almonds to paper towels to drain. Combine next five ingredients. Beat in oil. Combine lettuce, orange sections, onion slices and almonds. Toss with dressing. Serve immediately.
Nutrition Facts : Calories 193 calories, Fat 18g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY ORANGE AND RED ONION SALAD
Here's an unusual salad that's easy to prepare when holiday obligations have you short on time. The combination of red onions and oranges may seem unusual, but it's surprisingly delightful. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- For dressing, whisk together the first 8 ingredients. Place oranges and onion in a large bowl; toss gently with dressing. Refrigerate, covered, until serving.
Nutrition Facts : Calories 127 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "orange onion and greens salad recipes"
SIMPLE MEDITERRANEAN ORANGE SALAD WITH POMEGRANTES …
Web Nov 25, 2019 Set aside. Place the sliced onions in a bowl of ice cold water. Set aside for 5-10 minutes, then remove the onions from the water and dry them completely. Prepare …
From themediterraneandish.com
5/5 (11)Total Time 20 minsCategory SaladCalories 151 per serving
From themediterraneandish.com
5/5 (11)Total Time 20 minsCategory SaladCalories 151 per serving
- Make the dressing. In a small bowl, mix together the lime juice, olive oil, honey and orange blossom water. Set aside.
- Place the sliced onions in a bowl of ice cold water. Set aside for 5-10 minutes, then remove the onions from the water and dry them completely.
- Prepare a serving platter. Sprinkle half the amount of chopped mint leaves on the platter, then arrange the orange slices and onions on top. Sprinkle a pinch of salt, sweet paprika, and cinnamon. Now spread the pomegranate seeds on top.
- Drizzle or spoon the dressing over the orange pomegranate salad (You can add as little or as much as you want of the dressing.)
DIET & WEIGHT MANAGEMENT: HEALTHY EATING & NUTRITION - WEBMD
Web How to Get Your Vitamin D. Vitamin D is essential for healthy bones, and a lack of it can lead to health problems, including cardiovascular disease. Learn how to get plenty of …
From webmd.com
From webmd.com
CARROT SALAD WITH ORANGE, GREEN OLIVES, AND GREEN ONIONS - BON …
Web May 31, 2004 Preparation. Step 1. Cook carrots in large pot of boiling salted water until crisp-tender, about 7 minutes. Drain well. Step 2. Whisk oil, lemon juice, orange peel, …
From bonappetit.com
From bonappetit.com
GREEN SALAD WITH ORANGE, AVOCADO, AND RED ONION - RECIPES LIST
Web 2 medium avocados, sliced. 1 head Romaine lettuce, chopped and washed. Segment the oranges over a small bowl (see how here ). Squeeze any remaining juice from the peels …
From recipes-list.com
From recipes-list.com
CITRUS AND RED ONION SALAD RECIPE | THE KITCHN
Web May 14, 2021 In a small bowl, cover the red onions with the vinegar. Set aside to let mellow for at least 10 minutes. Strain, reserving 1 tablespoon of the vinegar. Arrange the …
From thekitchn.com
From thekitchn.com
BLOOD ORANGE SALAD | RECIPETIN EATS
Web Aug 4, 2021 Blood Orange Drizzle Dressing: Measure out 2 tsp pickling vinegar, shake/whisk with the reserved 2 tsp juice, 2 tbsp EVOO with a pinch of salt and pepper. …
From recipetineats.com
From recipetineats.com
SPICY ORANGE SALAD WITH GREEN ONIONS RECIPE | BON APPéTIT
Web Apr 30, 2002 Preparation. Step 1. Using small sharp knife, cut off peel, and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl.
From bonappetit.com
From bonappetit.com
RECIPE: GREEN SALAD WITH ORANGE, AVOCADO, AND RED ONION
Web Jan 29, 2020 Instructions. Segment the oranges over a small bowl (see how here ). Squeeze any remaining juice from the peels and membranes into the bowl. Strain the …
From thekitchn.com
From thekitchn.com
VIBRANT ORANGE SALAD RECIPE WITH RED ONIONS AND GREENS
Web Feb 26, 2018 So here comes the recipe for orange carpaccio with red onions and greens. Print. Orange Carpaccio with red onions and greens. Print Recipe. No …
From leanjumpstart.com
From leanjumpstart.com
ORANGE & AVOCADO SALAD - EATINGWELL
Web Aug 16, 2019 To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their …
From eatingwell.com
From eatingwell.com
BLOOD ORANGE AND RED ONION SALAD RECIPE - MIKE PRICE - FOOD
Web Jan 11, 2019 Directions. In a bowl, toss the red onion with the vinegar and season with Maldon salt and white pepper. Let stand at room temperature until softened, 15 minutes. …
From foodandwine.com
From foodandwine.com
GREEN SALAD WITH ASPARAGUS, ORANGES AND RED ONION RECIPE
Web Aug 20, 2004 Make dressing: Step 1. Whisk all ingredients in medium bowl to blend. Chill until cold. Make salad: Step 2. Cook asparagus in large pot of boiling salted water until …
From epicurious.com
From epicurious.com
TANGY CARROT, RED CABBAGE & ONION SALAD RECIPE | RECIPES.NET
Web Jul 10, 2023 Instructions. In a large bowl, combine the grated carrots, sliced red cabbage, and red onion. In a separate small bowl, whisk together the white vinegar, olive oil, …
From recipes.net
From recipes.net
NAVEL ORANGE SALAD WITH AVOCADO - SKINNYTASTE
Web Apr 6, 2021 Instructions. Arrange the lettuce on a large platter or bowl, or divide between 4 large plates. Cut the oranges into 1/4-inch thick round slices and carefully pop out any …
From skinnytaste.com
From skinnytaste.com
RECIPES THAT TRAVEL FOR AN EASY FOURTH OF JULY PICNIC
Web Jul 2, 2023 Best-Ever Mac ’n’ Cheese. Properly made, plain old macaroni and cheese can be transcendent. A judicious amount of panko bread crumbs and some extra cheese …
From latimes.com
From latimes.com
ORANGE AND RED ONION SALAD - LIDIA - LIDIA'S ITALY
Web Peel the onion and slice it into very thin rounds (about 1-1/2 cups in all). Lay out the orange rounds on a serving platter prettily (I pile up all the broken pieces in the center, making a …
From lidiasitaly.com
From lidiasitaly.com
You'll also love