SLOW-COOKER MEXICAN BREAKFAST CASSEROLE
All of our favorite Mexican flavors and textures come together beautifully in this hearty layered slow-cooker bake, which we love topped with chunky salsa and sliced avocado.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place 3 tortillas in slow cooker, tearing if needed to cover bottom.
- In medium bowl, beat eggs, milk and chile with whisk. Reserve 2 tablespoons chopped bell pepper, 2 tablespoons green onions and 3/4 cup cheese; set aside.
- Top tortillas in slow cooker with half of the sausage, remaining bell pepper, green onions and cheese. Repeat layers. Top with remaining 3 tortillas, tearing if needed to cover mixture. Pour egg mixture over tortillas.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 to 3 hours or until temperature reaches 160°F and center is set.
- Sprinkle with reserved cheese, bell pepper, green onions and the cilantro. Remove foil before serving by loosening edges with table knife. Serve with salsa and avocado slices, if desired.
Nutrition Facts : Calories 540, Carbohydrate 20 g, Cholesterol 265 mg, Fat 2 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 5 g, TransFat 0 g
OVERNIGHT SLOW COOKER BREAKFAST CASSEROLE
We're obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 6h20m
Yield 8
Number Of Ingredients 12
Steps:
- Spray slow cooker with non-stick cooking spray.
- In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.
- In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.
- Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.
- Sprinkle casserole with remaining cheese, serve and enjoy!
Nutrition Facts : Calories 489.6 calories, Carbohydrate 17.6 g, Cholesterol 361.6 mg, Fat 39.5 g, Fiber 1.6 g, Protein 26.3 g, SaturatedFat 18.8 g, Sodium 978.6 mg, Sugar 1 g
BREAKFAST CASSEROLE IN A SLOW COOKER
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Provided by tconstantine
Categories Breakfast and Brunch Eggs
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g
SLOW COOKER SAUSAGE BREAKFAST CASSEROLE RECIPE
Whether you're in need of a breakfast, brunch, or brinner recipe to feed a crowd, our slow cooker sausage breakfast casserole is a winner.
Provided by Camille Beckstrand
Categories Breakfast
Time 4h10m
Number Of Ingredients 11
Steps:
- Spray a 6 quart slow cooker with nonstick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.
- Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.
- Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.
- Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
- Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!
Nutrition Facts : Calories 511 kcal, Carbohydrate 23 g, Protein 29 g, Fat 33 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 323 mg, Sodium 851 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER BREAKFAST CASSEROLE
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada
Provided by Taste of Home
Time 7h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
SLOW COOKER BREAKFAST CASSEROLE
I posted this recipe to try. My family wasn't real crazy over this recipe. But I changed this recipe from what it was suppost to be. When I made this I used english muffin loaf, jimmy dean sage sausage, and eggs. I cooked this on high for 2 hours. The texture is what was off for my family it to soggy for us and I just think maybe it would still be soggy if followed as directed. I found this at Obesity Help. This recipe was posted by marylyn.
Provided by internetnut
Categories Breakfast
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker with fat free cooking spray.
- Place bread in slow cooker.
- Add the sausage.
- In a large bowl mix the egg and milk pour over the bread and sausage mixture top with the cheddar cheese.
- Cook on low for 3-4 hours.
Nutrition Facts : Calories 30.6, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.8, Sodium 78.9, Carbohydrate 2.2, Sugar 2.1, Protein 3.7
SLOW COOKER BREAKFAST CASSEROLE
Another recipe from Cooking.com Full of sausage, peppers, potatoes and eggs, this delicious slow cooker casserole is perfect for a lazy weekend breakfast or brunch with family and friends.
Provided by Bonnie G 2
Categories Breakfast
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray the insert of a 5-quart slow cooker with cooking spray.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the potatoes, onion, bell pepper and 1/4 teaspoon salt. Reduce the heat to medium and cook, stirring occasionally, until the potatoes begin to brown and the vegetables are tender, about 12 minutes.
- Scatter the sausage evenly onto the bottom of the slow cooker. Top evenly with the potato mixture. Whisk together the eggs, milk and remaining 1/4 teaspoon salt in a large bowl until blended. Pour in the egg mixture. Sprinkle the cheese evenly over the egg mixture leaving a 1-inch border around the edges to prevent the egg mixture from sticking.
- Cover and cook until the eggs are set, and a knife inserted in the center comes out clean, 2 1/2-3 hours on low or 2 hours on high.
- Tip: Turkey breakfast sausage is a great alternative to higher-fat pork sausage and is equally as tasty.
Nutrition Facts : Calories 294.5, Fat 21.4, SaturatedFat 8, Cholesterol 394.4, Sodium 458.3, Carbohydrate 6, Fiber 0.8, Sugar 2, Protein 18.9
SLOW COOKER SAUSAGE BREAKFAST CASSEROLE
Provided by Food Network
Categories main-dish
Time 8h15m
Yield 12 servings (about 1 cup each)
Number Of Ingredients 10
Steps:
- 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
- 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
- 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
- 4. Pour evenly over potato-sausage mixture.
- 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
- Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.
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SLOW COOKER BREAKFAST CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
Ratings 3Calories 215 per servingCategory Breakfast
- In a skillet over medium heat, cook your zucchini and mushrooms until golden and tender. Set aside.
- Spray crock pot with non-stick cooking spray and place bread and cream cheese cubes evenly on the bottom.
SLOW COOKER MEXICAN CHORIZO EGG CASSEROLE - THE …
From therecipecritic.com
5/5 (1)Estimated Reading Time 4 minsServings 6Calories 671 per serving
- In a medium-sized skillet over medium-high heat, add the chorizo sausage and cook until no longer pink in the center.
- Spray a 4-quart slow cooker with cooking spray and add chorizo, hash browns, corn and black beans and mix.
- In a medium-sized bowl add the whisk the eggs, milk and breakfast seasoning packet. Add in 1 cup of the cheese. Pour on top of hashbrowns in the slow cooker. Top with 1/2 cheese.
- Cook 2 1/2 hours on high or 4 to 4 1/2 hours on low or until eggs are set. Top with additional toppings and enjoy!
SLOW COOKER MEXICAN BREAKFAST CASSEROLE | FOOD FOR NET
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Estimated Reading Time 6 mins
MEXICAN CROCK POT BREAKFAST CASSEROLE (GF) - ROBUST …
From robustrecipes.com
Cuisine Gluten FreeCategory BreakfastServings 12Total Time 25 mins
- Brown the sausage in a medium skillet, until no more pink remains, about 8 minutes. Drain if there is a lot of grease and allow to cool to room temperature.
- Layer the bottom of the crock pot with half of the hash browns, then half of the fire roasted tomatoes, green chilies, corn, black beans, black olives, cooked sausage, and half of both cheeses. Repeat the order for the second layer.
- In a medium mixing bowl whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the assembled casserole.
SLOW-COOKER TEX-MEX BREAKFAST CASSEROLE - PILLSBURY.COM
From pillsbury.com
4.5/5 (11)Category BreakfastCuisine SouthwesternTotal Time 3 hrs 25 mins
- Spray 5- to 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook pork over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in taco seasoning mix and water. Cook over medium heat 1 minute, stirring constantly to coat.
- In large bowl, beat eggs and half-and-half with whisk. Stir in green chiles, shredded cheeses, hash brown potatoes and seasoned cooked pork. Carefully stir in cream cheese cubes. Transfer mixture to slow cooker.
- Cover insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping during cooking.)
- Cook on High heat setting 3 to 3 1/2 hours, rotating insert after 1 1/2 hours. Cook until casserole is set and temperature in center is 165°F. Top with remaining ingredients.
CROCKPOT MEXICAN CASSEROLE RECIPE {EASY AND HEALTHY ...
From wellplated.com
5/5 (146)Calories 325 per servingCategory Main Course
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
- To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
- Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.
SLOW COOKER KETO MEXICAN BREAKFAST CASSEROLE {LOW …
From sugarfreemom.com
4.7/5 (3)Total Time 5 hrs 15 minsServings 10Calories 284 per serving
- Follow all the steps through number 4. Preheat oven to 350 degrees. Grease a 9 by 13 baking dish. Pour mixture into the dish and bake for 30 minutes or until egg is set and cheese is melted.
MEXICAN BREAKFAST CASSEROLE +VIDEO - THE SLOW …
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KETO MEXICAN SLOW COOKER CASSEROLE - CARB MANAGER
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5/5 (2)Calories 469 per servingTotal Time 2 hrs 41 mins
- Heat the olive oil in a skillet over a medium/high heat. Add the ground beef. Cook the beef until well browned all over, stirring and breaking the meat up into small chunks and bite-sized pieces as it cooks.
- While the beef is cooking, you can prepare the vegetables. Finely dice the onion and roughly chop the garlic. Dice the bell peppers and zucchini into bite-sized chunks. Slice the olives in half. Add the browned beef to the base of a slow cooker along with the onion, garlic, peppers, zucchini and olives. Add the oregano, chili powder, paprika, coriander and cumin. Please feel free to adjust the spices to personal taste, adding more or less as desired. Be sure to adjust your macros to account for any changes.
- Add the stock and passata (tomato sauce) to the slow cooker. Stir everything together well to combine. You may wish to add salt and pepper as desired. This will depend on the level of seasoning in your stock. Place the lid on the slow cooker. Set to high and cook for two hours.
- After two hours, remove the lid and add the cauliflower rice. Stir well to combine. Scatter the grated cheese over the casserole. Return the lid and cook for a further 15-20 minutes or until everything is piping hot through and the cheese has melted on top.
23 BEST SLOW COOKER CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-22Category Recipe Roundup
- Crockpot Pizza Casserole. This Crockpot pizza casserole has everything you love best about pizza – ground beef, pepperoni, garlic, tomato sauce, and plenty of cheese.
- Slow Cooker Dorito Taco Casserole. This Dorito taco casserole takes taco salad to a whole new level with all the best ingredients: lean beef, diced tomatoes, chiles, taco seasoning, crushed Doritos, cheese, and more.
- Crockpot Mexican Casserole. Here’s another excellent option for a taco salad-like casserole that contains even more yummy ingredients. There’s quinoa, black beans, bell peppers, corn, and more.
- Crockpot Hash Brown Casserole. You’ve probably had hash brown casserole before, but you’ve probably never had a version of it that’s this good. It’s creamy, cheesy, and hearty and has plenty of tender potato chunks to satisfy even the most rumbly tummies.
- Crockpot Corn Casserole. Want to know the secret to making the fluffiest, lightest, and creamiest corn casserole imaginable? Forego the oven and make it in the Crockpot instead.
- Slow Cooker Sweet Potato Casserole. Lightly toasted mini marshmallows on top, gooey cinnamon- and brown sugar-covered sweet potatoes on the bottom — what more could you ask for from sweet potato casserole?
- Crockpot Cowboy Casserole. If you’re looking for something filling, garlicky, and full of chunky yumminess, you’ll love this recipe for Crockpot cowboy casserole.
- Crockpot Mac and Cheese. There’s not much that you can’t make in the Crockpot these days, and that includes supremely cheesy, tender, and gooey mac and cheese.
- Slow Cooker Tater Tot Casserole. First of all, don’t get this tater tot casserole confused with the hash brown casserole above. The two are entirely different.
- Crockpot Tuna Noodle Casserole. If you prefer tuna and noodles to beef and tater tots, this Crockpot tuna noodle casserole might be the better option for you.
TEX MEX SLOW COOKER BREAKFAST - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (5)Total Time 2 hrs 45 minsCategory BreakfastCalories 405 per serving
- Spray inside of slow cooker with cooking spray. Layer hash browns, cooked sausage, red and green pepper and sprinkle with cilantro.
SLOW COOKER MEXICAN EGG CASSEROLE - WHITNEYBOND.COM
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4.8/5 (4)Total Time 2 hrs 15 minsCategory Breakfast, BrunchCalories 476 per serving
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From neighborfoodblog.com
Reviews 9Total Time 7 hrs 15 minsServings 8
- Add the sausage and onion to a large skillet. Cook over medium heat, breaking up the sausage with a spatula, until no pink remains. Drain any excess fat from the skillet.
- Grease a 5 to 6 quart slow cooker. Add half the frozen hash browns to the bottom of the skillet. Spread half of the sausage and onion mixture on top. Top with half the peppers, half the green chilies, and half the cheese. Repeat the layers with the remaining hash browns, sausage, peppers, chilies, and cheese. Sprinkle with cilantro.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour the mixture into the crock pot.
- Cook on low for 7-8 hours or until eggs are set and temperature registers 160 degrees in the center. There will likely be liquid around the edges of the casserole once it's done. Use a paper towel to sop up any extra liquid before serving. Serve with salsa or sriracha, if desired.
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