CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
CHICKEN FLORENTINE RING
Make and share this Chicken Florentine Ring recipe from Food.com.
Provided by blondi9370
Categories Christmas
Time 45m
Yield 16 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. In a 2 Qt bowl, flake chicken until finely shredded. Chop bell pepper. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well.
- 2. Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on 13" round baking pan with wide ends of triangles overlapping in the center and points toward the outside.
- 3. Using a spoon/medium cookie dough scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. ~~~~Filling will not be completely covered~~~~~~~~~.
- If making individual rolls, take pointed end up over filling and tuck under wide end, bring the sides up to form a pouch. Reduce cooking time by 5 minutes.
- 4. Bake 20-25 mins or until golden brown.
Nutrition Facts : Calories 323.3, Fat 12.4, SaturatedFat 4.5, Cholesterol 66.3, Sodium 614.1, Carbohydrate 34.2, Fiber 3.4, Sugar 3.8, Protein 18.6
FLORENTINE CHICKEN RING
My mom introduced me to this recipe. It can be modified with different cheeses and vegetables. Even though I usually measure very specifically this recipe I love because you can eyeball and get away with it. Great for brunches and potlucks. So easy! I actually sometimes crave it and just make it for dinner.
Provided by LZwink
Categories Chicken
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F In large bowl flake chicken. Chop bell pepper and water chestnuts. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on baking sheet with wide ends of the triangles overlapping in the center and points toward the outside. (There should be a 5-inch-diameter opening in the center.) Scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at the center of ring. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 293.9, Fat 7.8, SaturatedFat 1.6, Cholesterol 51.5, Sodium 578.5, Carbohydrate 40.8, Fiber 4.3, Sugar 5.2, Protein 15.6
EASY CHICKEN FLORENTINE
This tasty quick spin on chicken Florentine is colorful and exciting. Serve together with your choice of rice, potato, or couscous, my favorite.
Provided by chorusgirl3
Categories Meat and Poultry Chicken Breast Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper.
- Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
- Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
- Serve on plates and top with shredded mozzarella cheese.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 13.9 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 2.4 g, Protein 35.2 g, SaturatedFat 7.5 g, Sodium 926 mg, Sugar 3.9 g
More about "florentine chicken ring recipes"
CREAMY CHICKEN FLORENTINE (30 MINUTES!) - NO SPOON …
From nospoonnecessary.com
CREAMY CHICKEN FLORENTINE • SALT & LAVENDER
From saltandlavender.com
10 BEST CRESCENT ROLL CHICKEN RING RECIPES | YUMMLY
From yummly.com
EASY CHICKEN FLORENTINE | THE KITCHN
From thekitchn.com
CHICKEN FLORENTINE (ONE PAN DINNER!) - WHOLESOME YUM
From wholesomeyum.com
CHICKEN FLORENTINE | CREAMY, EASY, READY IN 10 MINUTES
From thebigmansworld.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (3)Category Entree, Dinner, IngredientAuthor Laurel RandolphCalories 516 per serving
CREAMY CHICKEN FLORENTINE RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
FLORENTINE CHICKEN RING - BIGOVEN
From bigoven.com
CHICKEN FLORENTINE RECIPE - COOKING CLASSY
From cookingclassy.com
CHICKEN FLORENTINE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
RECIPE: FLORENTINE CHICKEN RING - BERSAMAWISATA
From bersamawisata.com
CHICKEN FLORENTINE - THE COZY COOK
From thecozycook.com
BEST CHICKEN FLORENTINE RECIPE - HOW TO MAKE CHICKEN …
CHICKEN BACON RANCH CRESCENT RING RECIPE | LAMBERTS LATELY
From lambertslately.com
FLORENTINE CHICKEN RING - RECIPEPES.COM
From recipepes.com
FLORENTINE CHICKEN RING - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
FLORENTINE CHICKEN RING - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
You'll also love