Cheddar Bacon Garlic Monkey Bread Recipes

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CHEESY BACON MONKEY BREAD RECIPE BY TASTY

Here's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley

Provided by Swasti Shukla

Categories     Snacks

Yield 18 servings

Number Of Ingredients 8



Cheesy Bacon Monkey Bread Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180°C).
  • Crisp bacon over medium heat. Allow it to cool, then crumble.
  • Generously grease a large bundt pan with cooking spray.
  • In a bowl, mix both kinds of cheese.
  • Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
  • In a small bowl, mix melted butter, Italian seasoning, and garlic.
  • Drop the biscuit pieces in the butter mixture and place in the bundt pan.
  • Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
  • Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
  • Sprinkle with parsley.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram

7 strips bacon
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
10 oz flaky biscuit dough, 3 cans
1 ¼ cups butter, melted
2 cloves garlic, crushed
2 teaspoons italian seasoning
parsley, minced, optional

CHEDDAR-BACON MONKEY BREAD

Make the whole family happy with the taste of our Cheddar-Bacon Monkey Bread. You don't need baking skills to make this monkey bread, just 35 minutes.

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 4



Cheddar-Bacon Monkey Bread image

Steps:

  • Heat oven to 350º.
  • Separate biscuits; cut into quarters.
  • Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.
  • Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 690 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 5 g, Protein 7 g

1 can (16.3 oz.) refrigerated biscuits
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
2 green onions, thinly sliced

BACON CHEDDAR MONKEY BREAD

Crisp bacon and shredded cheddar cheese up the yum on the sweet, gooey goodness of monkey bread.

Provided by Stacey Little

Categories     Side Dish

Time 55m

Yield 6

Number Of Ingredients 11



Bacon Cheddar Monkey Bread image

Steps:

  • In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
  • Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray.
  • In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese. Mixture will be crumbly. Using hands, work the mixture until thick dough forms. Roll dough into 1-inch balls; place balls in loaf pan. Drizzle with remaining 3 tablespoons melted butter.
  • Bake 30 to 35 minutes or until golden brown. Serve with sauce.

Nutrition Facts : ServingSize 1 Serving

3 1/2 cups Original Bisquick™ mix
1/2 teaspoon salt
6 tablespoons butter, softened
1/2 cup milk
1 egg, slightly beaten
8 slices bacon, crisply cooked and crumbled (about 3/4 cup crumbled)
2 cups shredded Cheddar cheese (8 oz)
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Italian seasoning

PULL APART BACON BREAD

A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.

Provided by seesko

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Pull Apart Bacon Bread image

Steps:

  • Cook bacon until crisp. Drain and crumble.
  • Place oil in skillet and sauté onions and peppers until tender.
  • Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
  • Put into 10 inch tube pan (sprayed).
  • Bake at 350°F for 30 minutes.
  • Remove from pan immediately.

1 lb bacon
3/4 cup chopped onion
3 (16 1/3 ounce) cans pillsbury buttermilk biscuits
1/2 cup shredded cheddar cheese
1 teaspoon vegetable oil
3/4 cup chopped green pepper
1/2 cup margarine

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