Cubanmojitos Recipes
CUBAN MOJITO
Make and share this Cuban Mojito recipe from Food.com.
Provided by Scarlett516
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the lime, sugar, and mint in a martini shaker or wide glass. Use a muddler or the handle of a wooden spoon to smash and crush everything together to release the oils and juice.
- When there is a good amount of juice and the sugar begins to dissolve, add the rum and stir to combine.
- Fill two glasses with ice, divide the mixture between glasses, and top off with some soda water. Garnish with a couple of mint leaves and sugar cane stalks.
CUBAN MOJITO
Steps:
- In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.
REAL CUBAN MOJITO
This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.
Provided by TWINZ92
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g
CUBAN MOJITO
Rum-based alcoholic drink. Original recipe from La Bodeguita del Medio in Havana, Cuba as stated on TasteofCuba.com (http://www.tasteofcuba.com/mojito.html). Very tasty and refreshing...maybe a little more rum, but that's just me! I used about a tablespoon of simple syrup instead of powdered sugar.
Provided by Cali9074
Categories Beverages
Time 5m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime.
- Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device *pictured on the website*, though you can also use the back of a fork or spoon if one isn't available).
- Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste). Garnish with a mint sprig.
CUBAN MOJITOS
My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!
Provided by TXOLDHAM
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place sugar and mint in a tall glass and using a muddler or back of a spoon mash mint leaves into the sugar.
- Add rum, lime juice and finish with a splash of club soda. Add ice and serve.
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