PAN SEARED TURKEY CHOPS
Make and share this Pan Seared Turkey Chops recipe from Food.com.
Provided by Renanda
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pour all spices into a bowl and mix together.
- Preheat saute pan and coat with olive oil.
- Rinse turkey chops.
- Season with seasoning mixture.
- Place chops into hot pan with olive oil.
- Sear for 4 minutes on each side or until golden brown.
- Remove chops from pan. Lay on paper towel to soak up excess oil.
Nutrition Facts : Calories 201.2, Fat 6.9, SaturatedFat 1.5, Sodium 1220.5, Carbohydrate 40.1, Fiber 16.1, Sugar 0.8, Protein 6.7
SUNNY'S AUTUMN FRIED TURKEY
Provided by Sunny Anderson
Categories main-dish
Time P3DT5h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Three days before roasting the turkey, make the brine.
- For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is dissolved and the water is fragrant. Turn off the heat and let cool.
- Put the turkey in a brining bag, large plastic bag or a bowl large enough to fit it with still more space to give. Pour in the cooled brining liquid and seal or cover. If there's not enough room for all of the liquid in the brine, be sure to at least include the herbs, lemon and peppercorns in with the turkey for brining. Refrigerate for 3 days.
- When ready to cook, remove the turkey from the refrigerator and discard all of the brining liquid and solids. Pat the turkey dry with paper towels.
- For the rub: In a medium bowl, mix the pumpkin pie spice, paprika, salt, cumin and pepper. Rub the mixture on all sides of the turkey and drizzle lightly with olive oil. Leave at room temperature for 2 hours. (If you have an extra day in your planning, leave it in the refrigerator overnight uncovered. This will help dry the skin more, then when ready to fry, remove from the refrigerator and let rest at room temperature for 2 hours.)
- Fill the fryer with vegetable or canola oil and heat to 350 degrees F according to the manufacturer's instructions (see Cook's Note).
- Cook the bird for approximately 3 minutes per pound and then add an additional 5 minutes onto the cooking time. A 15-pound bird will take about 50 minutes. (Check the cooking times on your fryer; cook according to instructions and fry for the correct time according to weight.) Remove to a paper towel-lined platter and allow to rest for at least 30 minutes or up to 1 hour so the juices can redistribute, then carve.
AUTUMN TURKEY TENDERLOINS
This out-of-the-ordinary meal is perfect for cool nights with family, friends or company. With cinnamon and brown sugar, it's slightly sweet, and the toasted walnuts add a wonderful toasty-nutty crunch. -Brenda Sabot-Lion, Warren, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown turkey in butter. Add the apple juice, apple, brown sugar, bouillon, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 170°., Using a slotted spoon, remove turkey and apple slices to a serving platter; keep warm. , Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over turkey and apple. Sprinkle with walnuts.
Nutrition Facts : Calories 274 calories, Fat 11g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 423mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
AUTUMN PORK CHOPS
A delectable fruit sauce makes this easy pork chop dish Sunday-special. It's an autumn favorite when the children and grandchildren gather at our place for dinner after church. The chops simmer to a wonderful tenderness in just an hour. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and plums over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit.
Nutrition Facts :
AUTUMN TURKEY CHOPS
Today was a cold, rainy late October day. I bought a few mini pumpkins and gourds and things to decorate my house with and was feeling 'autumn inspired'. Longing for the flavors of fall, I wanted something with cinnamon, nutmeg and maybe even cloves. I had some turkey 'chops' and decided to throw these things together. I have nothing for leftovers now! The whole family loved it! (Even the super picky 3 and 5 year old!)
Provided by ..Mamma Meshele..
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasoning in a small bowl and blend well.
- Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
- Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
- Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
- Cover with foil and bake at 350°F for 30-40 minutes.
- P.S. The leftover apples doubled as dessert for my kids!
AUTUMN PORK CHOP DINNER
I like to cook for two and try to make just the right amount so I don't have leftovers. With its golden pork chops, tasty green beans and tangy cabbage, this meal-in-one is a favorite of my husband, William.-Cecelia Wilson, Rockville, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chops in oil on both sides; remove and set aside. Toss cabbage with brown sugar and parsley; place in an 11x7-in. baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon-pepper. Pour apple juice over all. , Cover and bake at 350° for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter; sprinkle on top. Bake for 15 minutes longer.
Nutrition Facts : Calories 625 calories, Fat 22g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 595mg sodium, Carbohydrate 71g carbohydrate (30g sugars, Fiber 6g fiber), Protein 37g protein.
BRAISED AUTUMN PORK CHOPS
"My husband made these delicious chops for me when I was expecting our first child. He found the recipe in a cookbook full of healthy recipes," writes Sarah Susanka, Ventura, California. "The braising liquid keeps the pork tender and juicy. And the blend of apple cider, sage and vinegar gives it a subtle sweet-and-sour taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork with salt and pepper. In a nonstick skillet, cook meat in oil for about 3 minutes on each side or until browned; drain. Remove meat; keep warm., In same skillet, cook onion and celery for about 4 minutes or until tender. Stir in the apple cider, vinegar and sage. Return meat to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts :
SATAY TURKEY CHOPS
Make and share this Satay Turkey Chops recipe from Food.com.
Provided by Sonya01
Categories Poultry
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Using only the white part of lemon grass, cut finely and place in a food processor. Add onion, coriander, turmeric, sugar, juice and oil. Process until mixture forms a smooth paste. Season with salt and pepper. Combine paste and turkey in a large bowl. Cover and refrigerate 30 minutes.
- To make satay sauce, process nuts until finely chopped. Add nuts and remaining ingredients in a pan. Stir over low heat until smooth.
- Cook turkey in heated, oiled grill pan for about 2 minutes on each side, or until browned and cooked through. Remove and cover with foil. Stand for 2 minutes.
- Serve turkey with warm satay sauce, salad and lime wedges.
Nutrition Facts : Calories 538.9, Fat 44.8, SaturatedFat 8.6, Cholesterol 13.8, Sodium 486.2, Carbohydrate 24.9, Fiber 7.2, Sugar 7.3, Protein 17.8
TURKEY CHOPS WITH ROSEMARY POTATOES & CREAMY MUSHROOM SAUCE
Very simple meal I discovered in the local newspaper 'Simply Food' section by Kate Murdoch (2nd April 08 - Courier Mail www.newsspace.com.au) that I modified slightly due to my non-steak eating habits.
Provided by Monzeeki
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat. Add mushrooms and cook for 5 minutes or until golden and softened. Remove from pan and set aside.
- Add the stock, red wine and low-fat cream to the pan and simmer for 3 minutes or until thickened and reduced slightly. Season with salt and cracked black pepper. Remove from heat and cover.
- Heat 1 tablespoon of olive oil in a large non-stick frying pan and add the steamed potatoes and rosemary. Cook for 5 minutes or until potato is golden and crispy.
- Meanwhile, heat a stovetop grill on high. Cook the turkey chops for 4 minutes each side for medium or until cooked to your liking. Remove from heat, cover and set aside to rest for a few minutes.
- Return the sauce to the heat, add the mushrooms and stir until warmed through.
- Divide the turkey chops among serving plates and top with the mushroom sauce. Serve with potatoes.
Nutrition Facts : Calories 376.3, Fat 28.6, SaturatedFat 17.6, Cholesterol 104.8, Sodium 66.2, Carbohydrate 25.5, Fiber 3, Sugar 1.7, Protein 5.2
AUTUMN APPLE CHOPS
Make and share this Autumn Apple Chops recipe from Food.com.
Provided by valerie-lynn82
Categories Pork
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season flour with salt and pepper; lightly flour pork chops. Add pork chops to skillet and cook over medium heat.
- Turn chops; stir in onion, butter and apple juice. Bring to a boil, lower heat, cover and simmer for 7-8 minute.
More about "autumn turkey chops recipes"
10 BEST BAKED TURKEY CHOPS RECIPES | YUMMLY
From yummly.com
10 BEST GRILLED TURKEY CHOPS RECIPES | YUMMLY
From yummly.com
SMOTHERED TURKEY CHOPS - I HEART RECIPES
From iheartrecipes.com
10 BEST TURKEY CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY CHOPS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTUMN TURKEY TENDERLOINS | RECIPE | TURKEY TENDERLOIN, TURKEY ...
From pinterest.com
10 BEST BAKED TURKEY CHOPS RECIPES | YUMMLY
From yummly.com
AUTUMN TURKEY CHOPS RECIPE - FOOD.COM | RECIPE | TURKEY CHOPS, …
From pinterest.de
GARLIC + HERB TURKEY CUTLETS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
AUTUMN TURKEY CHOPS RECIPE - FOOD.COM
From pinterest.com
10 BEST BONELESS TURKEY BREAST CHOPS RECIPES - YUMMLY
From yummly.com
AUTUMN PORK CHOPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY CHOPS FRIED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE TURKEY CHOPS IN 3 WAYS - LIVESTRONG.COM
From livestrong.com
16 TURKEY CHOPS IDEAS | COOKING RECIPES, RECIPES, TURKEY CHOPS
From pinterest.ca
AUTUMN APPLE PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AUTUMN TURKEY CHOPS RECIPE - FOOD.COM
From pinterest.com
AUTUMN STUFFED PORK CHOPS · ERICA'S RECIPES
From ericasrecipes.com
HONEY GARLIC TURKEY CHOPS – HOMES OF SHALOM
From homesofshalom.com
TURKEY CHOPS IN PAN GRAVY RECIPE | SIDECHEF
From sidechef.com
AUTUMN TURKEY CHOPS RECIPE - FOOD.COM | RECIPE | TURKEY CHOPS, …
From pinterest.com
SWEET AUTUMN TURKEY SANDWICH - EATING BIRD FOOD
From eatingbirdfood.com
TURKEY CHOP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOP'S FOOD REVIEW: SUBWAY'S AUTUMN CARVED TURKEY
From youtube.com
SWEET & SPICY COCA-COLA GLAZED TURKEY CHOPS - PINTEREST
From pinterest.com
10 BEST TURKEY CHOPS WITH GRAVY RECIPES | YUMMLY
From yummly.com
8 TURKEY THIGH RECIPES THAT ARE FULL OF FLAVOR | ALLRECIPES
From allrecipes.com
THANKSGIVING TURKEY RECIPES | ALLRECIPES
From allrecipes.com
64 BEST FALL APPETIZERS - EASY AUTUMN APPETIZER RECIPES
From goodhousekeeping.com
AUTUMN PORK CHOPS RECIPE BY CHEF.AUSTIN | IFOOD.TV
From ifood.tv
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southern-united-states #easy #beginner-cook #fall #winter #turkey #dietary #gluten-free #seasonal #inexpensive #free-of-something #meat
You'll also love