Now Thats A Crock Of Mac Cheese Recipes

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NOW THAT'S A CROCK OF MAC & CHEESE

Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!

Provided by NELady

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 13



Now That's a Crock of Mac & Cheese image

Steps:

  • Coat inside of crock pot with nonstick cooking spray.
  • Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
  • When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
  • Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

10 ounces cavatappi pasta, dry
1 cup sharp white cheddar cheese
1 cup swiss cheese (I used Grueyere)
8 ounces white cheese, cubed (American)
1 tablespoon sweet onion, minced
1 1/2 cups half-and-half
1 (12 ounce) can evaporated milk
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon dry mustard
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 tablespoon unsalted butter
1/2 cup corn, flake crumbs

CROCK POT MAC & CHEESE - OAMC

This is my kids favorite homemade version of mac and cheese. It does contain canned soup. If you're not a fan - don't try it! This freezes and reheats really well. I usually double this on a cooking day and it fills my 6 quart crock pot to the brim.

Provided by JillAZ

Categories     Cheese

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 6



Crock Pot Mac & Cheese - OAMC image

Steps:

  • Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
  • While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
  • Add cooked, drained noodles and stir well.
  • Cover and cook on low for 3 hours.
  • To Freeze:.
  • Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
  • Seal and freeze.
  • To Serve:.
  • Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.

1 lb macaroni noodles
10 ounces condensed cheddar cheese soup
8 ounces sharp cheddar cheese, shredded
8 ounces extra-sharp cheddar cheese, shredded
12 ounces evaporated milk
1 cup milk

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