Savory Grain Stuffed Squash Recipes
SAVORY GRAIN-STUFFED SQUASH
Provided by Molly O'Neill
Categories easy, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut the bottom off each squash so that it will sit straight. Slice off the top, clean the seeds from the squash and prick the inside evenly with a fork. Place the squash in a shallow baking dish and add water to come halfway up the sides of the squash.
- Place the sesame oil in a skillet over medium heat and warm. Add the bulgur wheat and cook, stirring frequently, until toasted, about 4 minutes. Add 1 cup of the water and stir. Add the ginger, cinnamon, pepper and salt and stir. Reduce heat and add remaining water by the quarter cup until the grain is soft, about 10 minutes. Remove from heat and stir in the raisins and pine nuts.
- Preheat oven to 400 degrees.
- Divide the grain mixture evenly among the squashes and cover the baking dish tightly with foil. Bake one hour, until the squashes are soft.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 3 grams, Carbohydrate 75 grams, Fat 4 grams, Fiber 11 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 2 grams
MUTTON & ANCIENT GRAIN STUFFED WINTER SQUASH
This recipe can easily be made as a savory dish or a sweeter one. I chose a middle ground with the recipe below but substitutions are noted and can be easily adapted to suit your tastes. I also created this recipe to emphasize the mild and sweet taste of the Icelandic sheep meat raised 100 % on mountain grassy pastures (from Alpha Omega Ranch). I used mutton from a 3 year old ram, but store-bought lamb can be used as well. If using a commercially grown lamb you may want to drain the fat as you cook or adjust the seasonings if the mix tastes "too lamby". Also, the grains used can be any combination of ancient grains (amaranth, quinoa, millet, bulgur) but I chose the first two. For a lighter pilaf style use more bulgur or millet and less amaranth. Finally, this mix might do well as stuffing for mushrooms (savory style), in yellow or red bell peppers (for sweet or savory mix) or green peppers (savory mix), or even in a loaf pan as a healthy and flavorful meat loaf (for a loaf use more amaranth, millet or quinoa and add egg or 2 to bind).
Provided by Ultimate foodie far
Categories One Dish Meal
Time 1h30m
Yield 2-4 stuffed squash halves, 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Start cooking amaranth (add 1 cup grain to 2 ¼ c liquid; once boiling stir, lower heat to simmer, cover and let cook 25 minutes).
- Sauté chopped onions in 2-3 TBS oil (preferably olive oil) in heavy bottom skillet on med-low heat until slightly softened.
- Add ground mutton and continue sautéing until meat is browned.
- Add pepper and salt to taste. If meat gets dry add a little olive oil.
- While meat is browning start quinoa (in small pot toast ½ Celsius grain in 2-3 TBS butter until slightly toasted in color and smell, maybe 10 minutes or so; then add 1 Celsius water, stir, bring to boil, low heat to simmer, cover and cook 12-15 minutes.).
- While quinoa is toasting check amaranth which should be almost done. Stir, if too much moisture is left add your dried currents, stir, and remove lid. Let currants absorb extra water.
- Once meat is lightly browned (but not crispy or overcooked), remove from heat. Season meat with Chinese Five Spice, Allspice and Cinnamon.
- Stir in raisins, pine nuts (or pecans) and apple if using one.
- Add chopped parsley and grains. Mix well.
- Add milk and mix well. Adjust seasonings if needed, but not too much.
- Stir in rice vinegar. This will brighten up the flavor of all the spices.
- Score the inside of squash lightly, being sure not to pierce the skin. Stuff meat mixture into squash halves.
- Place filled squash halves in baking pan, ensuring that the squash will not tip over during baking. [Savory version can be topped with breadcrumbs and/or grated parmesan at this stage.] Fill bottom of pan with ¼ inch of water, cover with tinfoil or lid but allowing some steam to release.
- Cook in preheated 350 degree F oven for 45 min to 1 hour (or until squash flesh flakes easily with fork).
Nutrition Facts : Calories 1181.5, Fat 58.6, SaturatedFat 16.8, Cholesterol 165.4, Sodium 726.8, Carbohydrate 105.5, Fiber 11.1, Sugar 26.5, Protein 62.1
SAVORY SQUASH
Sandy Miller from Birmingham gave me this recipe. I love squash and like having different ways to prepare it. It is great for a potluck, but be ready to give out the recipe.
Provided by Chef likestocook
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil squash and onion until tender.
- Drain.
- Mix seasonings, sour cream, and cheese with squash and onions.
- Pour into greased baking dish.
- Mix crushed crackers and melted butter and put on top of squash.
- Bake at 350 for about 30 minutes or until bubbly.
ACORN SQUASH WITH MIXED-GRAIN STUFFING
Each component of this satisfying plant-based dish can be made in advance: the roasted squash, the sweet-and-savory Middle Eastern-style stuffing, and the snappy pomegranate relish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Brush a baking sheet with oil. Mix together 1 1/2 teaspoons salt, 1/2 teaspoon pepper, cumin, and coriander; sprinkle inside of squashes with spice mixture. Place squashes on sheet, cut-sides down, and roast until just tender, about 20 minutes.
- Turn cut-sides up and fill with stuffing, mounding slightly (you should use about 3/4 cup in each squash half). These can be made ahead and refrigerated, covered, up to 1 day; bring to room temperature before baking. Bake, covered with parchment-lined foil, until heated through, about 15 minutes. Serve, with relish and sprinkled with toasted almonds and parsley.
STUFFED ACORN SQUASH II
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.
Provided by Andytofu
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle squash with salt and pepper, and lightly spray with cooking oil. Place in a baking dish flesh side down, and cover with plastic wrap.
- Microwave on high for 10 to 15 minutes, or until flesh is fork-tender.
- Meanwhile, cook beef and pork in 1 tablespoon of oil on medium high heat until well browned, stirring frequently to crumble. Drain, and set aside. In the same skillet, cook the onion and garlic until onion is translucent. Combine beef and pork with cheese and onions, and spoon mixture into squash halves.
- Bake, uncovered, in the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned. Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 587.6 calories, Carbohydrate 41 g, Cholesterol 96.6 mg, Fat 36.6 g, Fiber 11.6 g, Protein 27.9 g, SaturatedFat 14.4 g, Sodium 1511.5 mg, Sugar 10.4 g
More about "savory grain stuffed squash recipes"
STUFFED SQUASH: 17 RECIPES THAT GO BEYOND ACORN SQUASH …
From greatist.com
Estimated Reading Time 6 mins
- Stuffing Stuffed Pumpkin. We often buy pumpkins and stuff them with candles, but have you ever eaten out of one? We hadn’t until we tried this amazing recipe—and let us tell you: We’ll think twice about throwing out our next jack-o’-lantern.
- Mexican Quinoa Stuffed Butternut Squash. Quinoa, avocado, Greek yogurt, cheese… what’s not to love about this? Though it looks fancy, it’s insanely easy to make.
- Caramelized Onion Apple Sausage Stuffed Acorn Squash. This Paleo- and Whole30-friendly recipe includes all of our favorite fall flavors but skips out on some of the more indulgent ingredients, like butter, maple, and bread.
- Moroccan-Spiced Vegan Stuffed Squash. Budget recipes may not scream flavorful, but don’t let the descriptor fool you. This super-affordable recipe is stuffed, spiced, and sauced in all the right ways and will more than satisfy your taste buds.
- Stuffed Butternut Squash With Quinoa, Cranberries, and Kale. This recipe is as pretty as a Christmas cookie but has way more health benefits.
- Chicken Parmesan Zucchini Bites. We love fall—if you couldn’t tell—but stuffed squash doesn’t only work with fall flavors. This recipe skips the oh-so popular butternut and acorn squash and opts for the humble zucchini.
- Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash. Don’t let the 20+ list of ingredients scare you. This recipe is primarily made up of spices (and some juices), with chicken, chipotle chilies, couscous, squash, and cheddar cheese starring as the leads.
- Delicata Squash Salad Bowls. Why add squash to your salad when you can eat salad in a squash? We’re all about this edi-bowl squash recipe, which is as light as it filling and flavorful.
- Leek and Mushroom Couscous Stuffed Squash. We love stuffing, but we couldn’t eat the butter-drenched bread dish every day. This recipe, however, takes some of the best stuffing flavors—pecans, celery, thyme, maple syrup—and mixes them with couscous, a lighter carb that’s equally as effective at binding together all of the deliciousness.
- Bruschetta Hummus Stuffed Zucchini. These bruschetta hummus stuffed zucchini couldn’t be simpler. Start by roasting the squash until the flesh is soft enough to scoop out, spread dollops of hummus where the flesh used to be, top with the tomato mixture, sprinkle panko and basil across each boat, and roast again.
SAVORY STUFFED SQUASH - FINEGARDENING
3 small acorn or other winter squash 1/2 cup uncooked wild rice 2 tsp. olive oil 1 medium onion, chopped fine 4 large cloves garlic, minced 1/4 cup finely …
From finegardening.com
Estimated Reading Time 2 mins
From finegardening.com
Estimated Reading Time 2 mins
4 VEGETARIAN STUFFED SQUASH RECIPES FOR MEATLESS MONDAY
Stuffed squash image via Shutterstock. This tasty stuffed squash recipe features roasted acorn squash and a farro, fennel, and feta stuffing. This alliterative recipe is also delicious, with the lovely hint of anise sweetness afforded by the fennel being balanced between the sweetness of the squash and the savory funkiness of the feta cheese ...
From organicauthority.com
From organicauthority.com
SAVORY GRAIN-STUFFED SQUASH - DINING AND COOKING
Add the ginger, cinnamon, pepper and salt and stir. Reduce heat and add remaining water by the quarter cup until the grain is soft, about 10 minutes. Remove from heat and stir in the raisins and pine nuts. Preheat oven to 400 degrees. Divide the grain mixture evenly among the squashes and cover the baking dish tightly with foil. Bake one hour ...
From diningandcooking.com
From diningandcooking.com
MUSHROOM AND GRAIN STUFFED SQUASH WITH VEGAN GRAVY - RIPPLE …
Preheat oven to 425°F. Cut the tops off all the squash and pumpkins. Scoop out the seeds and brush oil all over inside of squash and pumpkins, and place on a baking sheet. Sprinkle insides with salt and pepper to taste. Place tops back on the squash and pumpkins. Roast squash and pumpkins until golden brown and easily pierced with a fork, 35 ...
From ripplefoods.com
From ripplefoods.com
SAVORY STUFFED DELICATA SQUASH - STILLWOOD KITCHEN
Chop the onion and pepper (if using) and mince the garlic. In a large frying pan, heat oil and add the onion and pepper and saute for 5 min then add the minced garlic. Once the onion and pepper are fork tender remove them to a bowl and set aside. Fry the ground beef or turkey until no longer pink and drain any fat.
From stillwoodkitchen.com
From stillwoodkitchen.com
SUPER FOOD SPAGHETTI SQUASH RECIPE - SUPER HEALTHY KIDS
Instructions. Slice spaghetti squash in half lengthwise, and scoop out the seeds with a spoon. Place on a baking sheet, either with a small amount of oil or lined with a silpat. Bake at 400 degrees F for 30-40 minutes or until the rind is soft and the squash easily pulls away from the rind. Shred the squash.
From superhealthykids.com
From superhealthykids.com
RECIPES WE LOVE: SWEET AND SAVORY STUFFED SQUASH — ROOTS FOR LIFE
Last month, we were with the ladies at Hyacinth’s Place here in Washington, D.C. And during our time together, we made this most delicious dinner a sweet and savory stuffed acorn squash. Our volunteer, Kelly Jung, pictured to the right, was on hand talking with the ladies about the nutritional value of ingredients we used.
From roots-for-life.org
From roots-for-life.org
SAVORY STUFFED SQUASH WITH GRUYèRE BREAD PUDDING - CULTUREATZ
My stuffed squash filling is a savory bread pudding with bacon, rosemary and Gruyère cheese. I was afraid that the flesh would fall apart from what I read but it worked out perfectly. The stuffed squash sliced beautifully. This Savory Stuffed Squash with Gruyère Bread Pudding was really great and made an impressive party dish.
From cultureatz.com
From cultureatz.com
SWEET AND SAVORY WILD RICE STUFFED SQUASH [VEGAN, GLUTEN-FREE]
Heat oven to 400°F. Arrange squash cut side up in a lightly oiled baking dish. Drizzle the olive oil and syrup over the squash and sprinkle with sugar, salt and pepper. Bake for 45-60 minutes ...
From onegreenplanet.org
From onegreenplanet.org
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
Bring the mixture to a boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. Remove the pot from the heat and stir in the cranberries. Cover, and let the mixture steam for 5 minutes.
From cookieandkate.com
From cookieandkate.com
SWEET & SAVORY STUFFED ACORN SQUASH (EATWELL RECIPE 41)
* 1 cup cooked short-grain brown rice * 2 eggs, beaten * 1 large granny smith or Fuji apple, peeled, cored, and diced * 1/4 cup dried cranberries or currants (or both!) * 2 tsps fresh sage, chopped * 1/4 cup maple syrup * 2 tsps olive oil * Salt and pepper to taste Directions 1. Preheat oven to 350°. Rub a little olive oil over the cut surface of each squash half and place, …
From thegardenofeating.org
From thegardenofeating.org
SAVORY STUFFED ACORN SQUASH - PHOEBE'S PURE FOOD
Begin to prepare the shell by preheating the oven to 400 degrees. Line baking sheets with aluminum foil or parchment paper. Combine the olive oil and herb blend.
From phoebespurefood.com
From phoebespurefood.com
66 SAVORY STUFFED VEGETABLE RECIPES | OH MY VEGGIES
Bell Peppers. Thai Stuffed Peppers. Quinoa Stuffed Red Peppers. Paella-Stuffed Mini Bell Peppers. Vegetarian Crockpot Stuffed Peppers [Blue Ridge Babe] Cajun Stuffed Bell Peppers [Strength & Sunshine] Tuscan White Bean, Spinach & Quinoa Stuffed Red Peppers [Destination Delish]
From ohmyveggies.com
From ohmyveggies.com
OUR BEST STUFFED SQUASH RECIPES - TASTE OF HOME
10 STUFFED WINTER SQUASH RECIPES | ALLRECIPES
Curried Stuffed Acorn Squash. Credit: Chez Artica. View Recipe. Curry powder and red curry paste coat brown rice, bell pepper, daikon radish, celery, collard greens, and walnuts. Top the stuffed squash with feta cheese for a full-flavored vegetarian dish.
From allrecipes.com
From allrecipes.com
SAVORY STUFFED WINTER SQUASH - WHOLEFOODS MAGAZINE
Heat and melt the red palm oil in a 9-inch heavy skillet. Add mushrooms, leeks, celery, red bell peppers, kasha, chia mixture, and sea salt, and sauté mixing occasionally for 5 minutes, or until the ingredients are fragrant, and well mixed. Turn off the heat. Add the boiling water, and bring the ingredients to a boil over high heat.
From wholefoodsmagazine.com
From wholefoodsmagazine.com
SAVORY VEGAN STUFFED BUTTERNUT SQUASH – EMILIE EATS
Add savory grounds; cook until slightly browned, about 5-7 minutes. Add spinach, raisins, curry powder, oregano, and cooked rice. Stir to combine; cook until spinach is wilted. Scoop filling mixture into the hollow of each butternut squash half.
From emilieeats.com
From emilieeats.com
VEGETARIAN STUFFED ACORN SQUASH - PINCH ME GOOD
Scoop the seeds out. Clean the squash. Season the squash. Roast the squash. Sauté the mushrooms, garlic and shallots. Add in spinach and cook until wilted. Add in the chickpeas and spices. Once the acorn squash is done let it cool for a couple of minutes, then you can fill it with the amazing filling.
From pinchmegood.com
From pinchmegood.com
GROUND BEEF-STUFFED KABOCHA SQUASH - A MEAL IN MIND
Turn down the oven to 350 degrees F. Meanwhile, heat about 2 tablespoons of olive oil in a skillet. Add the onion, garlic, and mushrooms. Cook until the onion softens. Add the ground beef and cook it until all traces of pink are gone, stirring often. Add the tomato, dried herbs, smoked paprika, salt, and pepper.
From amealinmind.com
From amealinmind.com
27 EASY & ABSOLUTELY DELICIOUS STUFFED SQUASH RECIPES
Paleo Stuffed Butternut Squash. This super-simple stuffed butternut squash comes together in 45 minutes. All you’ll need is ground meat, seasonings, apple, onion, and cooking fat. Recipe: Our Savory Life | Paleo Stuffed Butternut Squash.
From blog.paleohacks.com
From blog.paleohacks.com
HOW TO MAKE ROASTED STUFFED SQUASH - CHOCOLATE COVERED KATIE
Cut squash in half, lengthwise. Set on a parchment-lined baking sheet, cut-side up. Place on the oven's center rack, turn the heat to 450 F (no need to preheat), and bake 30 minutes. Check on the squash, then continue roasting another 20 minutes or until browned and caramelized. Scoop out the seeds.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
STUFFED WINTER SQUASH - THE SPLENDID TABLE
1. Preheat the oven to 375° F. Rub the flesh of each squash half with olive oil, and oil an ovenproof dish or baking sheet. Sprinkle the whole baking dish with 1/2 teaspoon of the salt. Lay the squash flesh side down in the dish and bake until it is very tender when pricked with a fork, 30 to 40 minutes.
From splendidtable.org
From splendidtable.org
ROASTED HONEYNUT SQUASH WITH GRAIN STUFFING - CHEF CINDY
Drain when done. Core pear and cut it into cubes. Clean kale and cut into thin strips. chop walnuts. Mix together in a bowl – freekeh, pear, kale, walnuts and currants. Season with cinnamon, salt and pepper. When done, flip squash over, remove thyme sprig and stuff. Cook an additional 10 minutes at 325° until stuffing is warmed.
From chefcindy.com
From chefcindy.com
15 STUFFED SQUASH RECIPES TO DAZZLE AT THE THANKSGIVING …
Make yourself look like a stuffed squash master with Emma D’Alessandro‘s Asian Pear and Persimmon Stuffed Acorn Squash. Sweet and savory flavors …
From onegreenplanet.org
From onegreenplanet.org
SAVORY SAUSAGE STUFFED ACORN SQUASH RECIPE - MIND OVER MUNCH
Place face down on a lined baking sheet and roast 25-30 minutes (depending on size), until fork tender. In a skillet over medium high heat, add a drizzle of oil and cook onion and mushrooms for 3-4 minutes. Add sausage and cook until no longer pink, 5-7 minutes.
From mindovermunch.com
From mindovermunch.com
10 BEST STUFFED SQUASH WITH GROUND BEEF RECIPES - YUMMLY
Brown Rice Medley, Blueberry and Chicken Stuffed Squash Turnips 2 Tangerines. oil, garlic, salt, butter, poultry seasoning, water, onion powder and 7 more.
From yummly.com
From yummly.com
SAVORY STUFFED WINTER SQUASH - VEGKITCHEN.COM
Let cool briefly, and serve stuffed into baked winter squashes such as acorn or carnival, garnished with hemp seeds. Note: Leslie developed this recipe for Nutiva, and recommends Nutiva Organic Red Palm Oil in place of olive …
From vegkitchen.com
From vegkitchen.com
SAVORY STUFFED SQUASH - NOURISHED BODY AND MIND
Savory Stuffed Squash. Print Recipe Rate Recipe. Equipment. Baking sheet. Two frying pans. Wooden spoon. Glass containers or mason jars with lids (for storing leftovers) Ingredients . 4 acorn squash (or substitute other winter squash as desired) 12 button mushrooms; 2 tsp olive oil 2 tsp vegan butter 4-5 garlic cloves 2 cups kale; 2.5 cups brown …
From nourishedbodyandmind.com
From nourishedbodyandmind.com
STUFFED ACORN SQUASH (VEGETARIAN THANKSGIVING MAIN COURSE)
Preheat the oven to 400°F (204°C). Cut the squash in half vertically (from north to south), and scoop out the seeds. Brush the insides with the oil and sprinkle with salt and pepper. Finally, set the halves cut side up on a baking sheet and bake for 45 to 60 minutes, until fork tender. Step 2: Cook the vegetables.
From liveeatlearn.com
From liveeatlearn.com
10 BEST BAKED STUFFED ACORN SQUASH RECIPES - YUMMLY
Baked Stuffed Acorn Squash with Sausage and Apples Simple Savory diced onion, apples, acorn squash, cooked rice, chopped fresh sage and 1 more Southwestern-Stuffed Acorn Squash Chris964345
From yummly.com
From yummly.com
SWEET & SAVORY STUFFED BUTTERNUT SQUASH - NUTRITION BY ERIN
Preheat oven to 350 degrees F. Place the sliced butternut squash on a baking tray. Scoop out the seeds, score the flesh with a knife, and drizzle with oil. Bake for ~30-minutes. Meanwhile, heat the coconut milk, cinnamon, ginger, and cardamom on the stovetop over medium-low heat.
From nutritionbyerin.com
From nutritionbyerin.com
SAVORY STUFFED SWEET DUMPLING SQUASH RECIPE
SAVORY STUFFED SWEET DUMPLINGS. Serves 4. Each serving is equal to three and a half 5 A Day servings. Ingredients. 2 sweet dumpling squashes (approx. 24 ounces) 1/2 cup long-grain brown rice 1 1/4 cup water 2 cups tomatoes, chopped 1 cup onion, chopped 1 cup green bell pepper, chopped 1/4 tsp freshly ground black pepper 1/2 tsp dried thyme leaves
From foodreference.com
From foodreference.com
SAVORY VEGAN STUFFED BUTTERNUT SQUASH - GOOD NEIGHBOR GARDENS
Preheat oven to 400F. Cut each butternut squash in half lengthwise. Scoop out the seeds. On a baking sheet, place flesh side up. Bake for 45-50 minutes, until fork-tender. Meanwhile, cook brown rice medley or other grain according to package directions. In a medium skillet over medium heat, add pecans. Cook until toasted, about 2-3 minutes.
From goodneighborgardens.com
From goodneighborgardens.com
STUFF IT! 10 STUFFED SQUASH & VEGGIE RECIPES | KITCHN
TOP ROW. • 1 Zucchini Stuffed with Sausage, Mushrooms, and Sage. • 2 Savory Stuffed Sweet Potatoes with White Beans and Kale. • 3 Cheese Soufflé-Stuffed Artichokes from Martha Stewart. • 4 Quinoa Stuffed Sweet Dumpling Squash. • 5 Acorn Squash Stuffed with Bread, Cheese, and Bacon. BOTTOM ROW.
From thekitchn.com
From thekitchn.com
STUFFED ACORN SQUASH – SUNSHINE AND SAVORY
Asian Food. Ground Turkey Asian Lettuce Wraps; Ground Pork Noodle Bowl; Asian Chicken Tacos; Appetizers. Guacamole; Turkey Meatballs; Auntie Krissy’s Guacamole; Endive, Goat Cheese and Spicy Sweet Pecans; Mascarpone and Pomegranate Crostini; Guacamole Recipe; Olive Balls; Italian Garlic Mascarpone Dip; Baked Ricotta with Fresh Herbs ...
From sunshineandsavory.com
From sunshineandsavory.com
STUFFED ACORN SQUASH - SPEND WITH PENNIES
Instructions. Preheat the oven to 375°F. Cut the squash in half and scoop out the seeds and discard. Brush the squash with olive oil and season with salt & pepper. Place the squash on a baking pan cut side down and bake for 40 minutes or …
From spendwithpennies.com
From spendwithpennies.com
BEST STUFFED SQUASH RECIPES | THANKSGIVING | FOOD NETWORK CANADA
Step 1. Preheat the oven to 400ºF. Step 2. Cut 1-inch off the top of each acorn squash and scoop out the seeds. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. Put 1 of the 4 pieces of butter in the cavity of each squash. Set squash on a sheet pan lined with parchment paper.
From foodnetwork.ca
From foodnetwork.ca
SAVORY CRUSTED STUFFED BUTTERCUP SQUASH - AT MY KITCHEN TABLE
Directions: Preheat oven to 350 degrees. Place a rack in the center of the oven and a rack 2 notches below the heating element. Scrub the skin of your squash and slice in half, top to bottom. Scoop out seeds. Rub inside and out with coconut oil (or butter). Season inside of squash with salt, pepper and poultry seasoning.
From atmykitchentable.org
From atmykitchentable.org
SAVORY STUFFED SQUASH RECIPE | MYRECIPES
Place stuffed squash in a lightly greased 13- x 9- x 2-inch baking dish. Combine remaining stuffing mix with remaining butter; sprinkle evenly over each squash. Bake at 400° for 10 minutes or until thoroughly heated.
From myrecipes.com
From myrecipes.com
SAVORY GRAIN STUFFED SQUASH- WIKIFOODHUB
Place the squash in a shallow baking dish and add water to come halfway up the sides of the squash. Place the sesame oil in a skillet over medium heat and warm. Add the bulgur wheat and cook, stirring frequently, until toasted, about 4 minutes.
From wikifoodhub.com
From wikifoodhub.com
SWEET AND SAVORY STUFFED SQUASH – SAUER BRANDS
1. Preheat oven to 375°F. 2. Cut acorn squash in half lengthwise; remove seeds and membrane material. Place squash halves cut side down on a foil-lined baking sheet. Bake for 30 minutes or until squash begins to soften. 3. While squash is baking, combine walnuts, cranberries, apple, brown sugar and sage in a bowl. 4.
From sauers.com
From sauers.com
You'll also love