ROSEMARY CHICKEN FRITTERS
Sliders, patties... whatever you call these rosemary-scented chicken fritters won't matter once you see how easy they are to make and eat.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times until broken down into small pieces; do not overprocess. Transfer chicken to a mixing bowl. Repeat 2 more times with remaining chicken.
- Place celery, onion, carrots, garlic, and rosemary into the food processor and pulse several times until vegetables are 1/4 inch in size. Add to the mixing bowl with the chicken.
- Add egg, almond flour, mayonnaise, salt, and pepper to the bowl with the chicken mixture. Stir until evenly combined.
- Pour 1/4 inch of avocado oil into a 12-inch nonstick skillet over medium-low heat. Heat until shimmering. Use a 1/4-cup measure to drop 6 portions of chicken mixture into the oil. Lightly press each mound into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes on each side.
- Transfer cooked patties to a plate lined with paper towels. Repeat with the remaining mixture. Serve warm.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 2.3 g, Cholesterol 39.9 mg, Fat 12 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 2.1 g, Sodium 243.4 mg, Sugar 0.8 g
SKILLET ROSEMARY CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
SPICY CHICKPEA FRITTERS
This recipe is a the product of a trial and error development of my own. Middle Eastern food like falafel is the inspiration. I hope you enjoy them. They can be served cold with salad or warm with stir-fry vegetables. Also good served on their own as a snack or dipped in your favourite sauce. To add your own personal touch you could experiment with your favourite herb & spice blends. Freezes well for three months. Preparation time excludes time used to soak chickpeas. If desired you can omit the 150 g water and the bouillon granules or powder and replace with 150 ml stock liquid. Italian herbs are a blend of marjoram, basil, red bell peppers, oregano, rosemary, parsley and thyme.
Provided by Samira SHF
Categories Lunch/Snacks
Time 1h
Yield 12 large fritters, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- INSTRUCTIONS.
- Wash chickpeas and pick over to remove foreign matter and discoloured chickpeas.
- Soak chickpeas in water for at least 4 hours (or overnight if possible).
- Place all dry ingredients in a large mortar & pestle and grind until well blended.
- Add fresh herbs to mortar and grind well.
- Add tomato paste and oil to mortar and mix well.
- Wash and drain chickpeas and place in food processor with onions and 150mls of cold water (or stock). Blend until well crushed but not to a paste.
- Add herb and spice mixture to processor and blend with chickpea mixture.
- Transfer chickpea mixture to a bowl and add eggs and grated parmesan cheese and mix well (beat eggs lightly before mixing through).
- Add flour and mix through until the mixture is thick but can still fall off the spoon (slightly runny). Then stand for about 30 minutes so flavours blend together.
- Spray frying pan with cooking oil and heat to medium heat.
- Place dollops of the mixture into the frying pan and cook both sides until golden, turning once only. (Cook in batches ensuring pan is wiped and re oiled between batches).
- For vegetarian use vegetable bouillon only or a vegetarian fake chicken flavor only.
Nutrition Facts : Calories 312.8, Fat 13.5, SaturatedFat 3.1, Cholesterol 111.1, Sodium 247.3, Carbohydrate 35.7, Fiber 8.6, Sugar 9.4, Protein 14.4
ROAST CHICKEN WITH LEMON & ROSEMARY ROOTS
You can eat this roast chicken as a healthy Sunday lunch. Swede, celeriac and carrots flavoured with rosemary, lemon and garlic ramp up the taste
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course
Time 1h50m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the carrots, celeriac, swede, onions and garlic into a large roasting tin with the oil, rosemary leaves and a grinding of black pepper. Toss well and roast for 5-10 mins while you get the chicken ready.
- Grate the zest and squeeze the juice from the lemon, set aside and put the lemon shells and the woody stalks from the rosemary inside the chicken. Stir the veg, scatter over the lemon zest and drizzle over the juice, then sit the chicken on top of the veg and roast for 1-1 1/4 hrs until the chicken is tender but still moist. Take the chicken from the oven and leave to rest for 10 mins. Keep the veg in the oven and steam one of the bags of kale (if you're eating this over two days for the Healthy Diet Plan, otherwise steam both).
- Squeeze the garlic from the skins, carve the chicken and serve with the vegetables.
Nutrition Facts : Calories 427 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 10 grams fiber, Protein 38 grams protein, Sodium 0.5 milligram of sodium
ROSEMARY CHICKEN FRITTERS
Sliders, patties... whatever you call these rosemary-scented chicken fritters won't matter once you see how easy they are to make and eat.
Provided by Bibi
Categories Chicken Thighs
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times until broken down into small pieces; do not overprocess. Transfer chicken to a mixing bowl. Repeat 2 more times with remaining chicken.
- Place celery, onion, carrots, garlic, and rosemary into the food processor and pulse several times until vegetables are 1/4 inch in size. Add to the mixing bowl with the chicken.
- Add egg, almond flour, mayonnaise, salt, and pepper to the bowl with the chicken mixture. Stir until evenly combined.
- Pour 1/4 inch of avocado oil into a 12-inch nonstick skillet over medium-low heat. Heat until shimmering. Use a 1/4-cup measure to drop 6 portions of chicken mixture into the oil. Lightly press each mound into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes on each side.
- Transfer cooked patties to a plate lined with paper towels. Repeat with the remaining mixture. Serve warm.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 2.3 g, Cholesterol 39.9 mg, Fat 12 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 2.1 g, Sodium 243.4 mg, Sugar 0.8 g
ROSEMARY CHICKEN
A great, semi-elegant, inexpensive chicken dish. It smells great coming out of the oven! This was given to me by the Weldon Family.
Provided by Laura Leigh
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and pat dry chicken.
- Sprinkle liberally with salt, pepper, and garlic powder on both sides.
- In food processor, add bread crumbs and fresh rosemary.
- Strip leaves from stalk.
- Process until rosemary is finely chopped.
- With food processor running add vegetable oil until dry mixture is moist.
- Pat moist bread crumbs and rosemary mixture on both sides of chicken.
- Place chicken in oven safe casserole dish that has been sprayed with non-stick cooking spray.
- Pour water between and around chicken.
- Cover with foil and bake 45 minutes to 1 hour at 350.
Nutrition Facts : Calories 456.4, Fat 14.6, SaturatedFat 2.4, Cholesterol 136.9, Sodium 352.2, Carbohydrate 19.4, Fiber 1.2, Sugar 1.7, Protein 58.1
More about "rosemary chicken fritters recipes"
LOW-CARB CHEESY CHICKEN FRITTERS - A HINT OF ROSEMARY
From ahintofrosemary.com
- Using a sharp knife, dice chicken into ⅓" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, ⅓ cup mayonnaise, ⅓ cup flour, 1⅓ cups shredded mozzarella, 2 tablespoons chopped dill, ½ teaspoon salt and ⅛ teaspoon black pepper. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 1/4 cup oil. When the oil is hot, add the chicken mixture a heaping tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered for 3-4 minutes on the first side, then flip and saute 3 minutes on the second side or until outsides are golden brown and chicken is fully cooked through.
- To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken is browning too fast, adjust your heat down.
CHICKEN FRITTERS RECIPE | MASALA TV
From masala.tv
ROSEMARY LEMON PALEO CHICKEN BURGERS - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
10 BEST CHICKEN FRITTERS RECIPES - YUMMLY
From yummly.co.uk
CHICKEN FRITTERS - CHEFJAR
From chefjar.com
10 BEST CHICKEN FRITTERS RECIPES - YUMMLY
From yummly.com
SAVOURY FRITTER RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
AIR FRYER ROSEMARY RANCH CHICKEN RECIPES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CHEESY CHICKEN FRITTERS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CRISPY ROSEMARY POTATO FRITTERS (POTATO PANCAKES)
From healthychristianhome.com
ROSEMARY AND LEMON ROAST CHICKEN PIECES – MAURICIA'S RECIPES
From mauriciasrecipes.wordpress.com
HEALTHY GREEK YOGURT, ROSEMARY AND LEMON CHICKEN TENDERS ...
From everydaycookingadventures.com
PUMPKIN FRITTERS WITH ROSEMARY AND CHEESE · HOW TO COOK A ...
From cutoutandkeep.net
LEMON ROSEMARY CHICKEN - FRESH FOOD IN A FLASH
From freshfoodinaflash.com
CAULIFLOWER CHEESE CHICKEN FRITTERS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ONE POT LEMON ROSEMARY DIJON CHICKEN AND BUTTER TOASTED ...
From halfbakedharvest.com
ROSEMARY CHICKEN FRITTERS - CHICKEN THIGH RECIPES
From worldrecipes.org
CHICKEN AND CORN FRITTERS - THE 4 BLADES
From mag.the4blades.com
ROSEMARY CHICKEN FRITTERS | RECIPE | FRITTERS, ROSEMARY ...
From pinterest.com
KETO PALEO CHICKEN FRITTERS (DAIRY-FREE/GLUTEN-FREE) - MY ...
From mypcoskitchen.com
CHICKEN & SHELLS | FOODTALK
From foodtalkdaily.com
GRILLED ROSEMARY CHICKEN MELTS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SHEET PAN CHICKEN WITH ROSEMARY AND GRAPES RECIPE | LEITE ...
From leitesculinaria.com
10 BEST CHICKEN ROSEMARY SIDE DISHES RECIPES | YUMMLY
From yummly.com
ROSEMARY GINGERSNAPS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROSEMARY AND GARLIC ROASTED BUTTERFLIED CHICKEN. – MARISOL ...
From marisolcooks.com
ROSEMARY CHICKEN FRITTERS | SHIRLEY KAISER | COPY ME THAT
From copymethat.com
ROSEMARY AND LEMON ROAST CHICKEN PIECES – MAURICIA'S RECIPES
From mauriciasrecipes.wordpress.com
CHICKEN FRITTERS AND BISCUITS WITH ROSEMARY GRAVY ...
From pitmaster.amazingribs.com
CHEESY CHICKEN FRITTERS | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
CHICKEN ZUCCHINI FRITTERS RECIPE - FOOD NEWS
From foodnewsnews.com
KETO CHEESY CHICKEN FRITTERS - 2 NET CARBS PER SERVING
From stylishcravings.com
CHICKEN FRITTERS - FOODS AND DIET
From foodsanddiet.com
PLAYING WITH FOOD: VEGETABLE FRITTERS | FOOD, FRITTERS, MEALS
From pinterest.ca
27 FRITTER RECIPES (CORN, ZUCCHINI, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
ROSEMARY CHICKEN FRITTERS | RECIPESTY
From recipesty.com
CRESCENT FOODS MINCED CHICKEN FRITTERS RECIPE
ROSEMARY CHICKEN ROAST RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
ROSEMARY CHICKEN FRITTERS
From pinterest.com
PUMPKIN FRITTERS WITH ROSEMARY AND THYME SYRUP - FOOD24
From food24.com
You'll also love