Frozen Fruit Salad Dessert Recipes

FROZEN FRUIT CUPS

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Frozen Fruit Cups image

Steps:

In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

2 cans (20 ounces each) crushed pineapple, undrained
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 medium firm bananas, cubed

FROZEN FRUIT AND NUT SALAD

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 7

Frozen Fruit and Nut Salad image

Steps:

In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Nutrition Facts :

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (21 ounces) peach or cherry pie filling
1 can (15 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

FROZEN FRUIT SALAD DESSERT

Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!

Provided by Suzie

Categories Frozen Desserts

Time 4h

Yield 15-18 serving(s)

Number Of Ingredients 7

Frozen Fruit Salad Dessert image

Steps:

Drain cherries, reserving 1/4 cup juice; set aside.
Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
Stir in oranges, cherries, and cherry juice.
Gently fold in marshmallows and whipped topping.
Spread evenly in 13x9x2 baking pan.
Freeze until set.
Can be made one day ahead.

Ingredients

1 (16 ounce) jar maraschino cherries, drained
1/4 cup cherry juice
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
2 1/2 cups mini marshmallows
1 (8 ounce) container whipped topping

FROZEN FRUIT SALAD

A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago.

Provided by Sweet Southern Bell

Categories Gelatin

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Frozen Fruit Salad image

Steps:

Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
_".

Nutrition Facts : Calories 481.8, Fat 38.2, SaturatedFat 20.2, Cholesterol 91.5, Sodium 241.7, Carbohydrate 22, Fiber 1.8, Sugar 9.8, Protein 16.9

Ingredients

1 (3 ounce) package jell-o mixed fruit gelatin
1 dash salt
1 cup boiling water
1 (8 3/4 ounce) can pineapple tidbits
1/4 cup lemon juice
1/3 cup mayonnaise
1 cup whipping cream
1 medium banana, diced
1/2 cup seeded halved grapes
1/4 cup diced maraschino cherry
1/4 cup chopped nuts
2 cups sour cream

FROZEN FRUIT SALAD DESSERT

This is a wonderfully refreshing summertime freezer dessert, I usually prepare two of these, and keep one in the freezer for later. Plan ahead, this needs to freeze for 4 or more hours before serving. Prep time includes freezing time.

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 5h

Yield 1 9x5 pan

Number Of Ingredients 8

Frozen Fruit Salad Dessert image

Steps:

Prepare one 9x5-inch loaf pan.
In a large bowl, dissolve the Jello powder in 1 cup of boiling water; mix very well until no powder remains.
Add in the lemonade concentrate, and stir until melted.
Chill the bowl in the freezer until slightly thickened (about 45 minutes).
Remove from the freezer, and fold in the Cool Whip topping.
Fold in the fruit.
Pour into a prepared loaf pan.
Freeze for 4 or more hours, or until firm.
To serve, unmold and slice, or just scoop out of the loaf pan.
*Note* to make unmolding easier, line the pan with plastic wrap or foil, leaving the plastic or foil hanging over the edges for easy removal.

Nutrition Facts : Calories 1720.5, Fat 59.4, SaturatedFat 50.2, Sodium 471.4, Carbohydrate 303.3, Fiber 9.4, Sugar 185.5, Protein 14.2

Ingredients

1 (3 ounce) box strawberry Jell-O gelatin dessert
1 cup boiling water
1 (6 ounce) container frozen pink lemonade concentrate
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 (16 ounce) can peach slices, drained (can use canned pears, sliced, or use both if desired)
1 cup green seedless grape (sliced in half if desired)
1/4 cup maraschino cherry (without the juice)
2 large bananas, sliced 1 inch thick

DREAMY FROZEN FRUIT SALAD

Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Pineapple

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

Dreamy Frozen Fruit Salad image

Steps:

Prepare whipped topping mix per package directions; set aside.
In a bowl, add the cream cheese and lemon juice; beat until smooth.
Add in the milk, pecans, and pineapple; stir to combine.
Gently fold in the whipped topping and cherry pie filling.
Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
Cover and freeze 4 hours.
One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

Nutrition Facts : Calories 169.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 13.4, Sodium 51, Carbohydrate 21.6, Fiber 0.7, Sugar 13.7, Protein 2.6

Ingredients

2 (1 1/2 ounce) envelopes whipped dessert topping mix (Dream Whip)
2 (3 ounce) packages cream cheese, softened
1/4 cup lemon juice
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 (15 ounce) can pineapple chunks, drained
1 (21 ounce) can cherry pie filling
24 paper baking cups

SLUSHY FRUIT SALAD

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

Slushy Fruit Salad image

Steps:

In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

FROZEN FRUIT SALAD

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 24 servings.

Number Of Ingredients 6

Frozen Fruit Salad image

Steps:

In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 can (16 ounces) apricot halves, drained
1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained
3 medium bananas, sliced
3/4 cup pineapple tidbits
1 can (6 ounces) frozen orange juice concentrate, thawed
1 juice can of water

EASY FROZEN FRUIT SALAD/DESSERT

I have succesfully packed this in lunch boxes, and it has stayed frozen until lunch time, just remember to include a freezer pack.

Provided by lets.eat

Categories Dessert

Time P1DT1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Easy Frozen Fruit Salad/Dessert image

Steps:

In a medium sized bowl, mix together the marshmallow creme and sour cream with a fork. Add the thoroughly drained mixed fruit and the bananas. Place in a 8x8 pan and place in the freezer. Freeze 24 hours, stirring occasionally. Remove from freezer 1/2 hour before serving time and cut into pieces. Serve on lettuce leaves if desired.

Nutrition Facts : Calories 480, Fat 13, SaturatedFat 7.9, Cholesterol 26.3, Sodium 89.8, Carbohydrate 91.5, Fiber 3.7, Sugar 62.5, Protein 3.8

Ingredients

1 (7 1/2 ounce) jar marshmallow creme
8 ounces sour cream
1 (29 ounce) fruit cocktail, thoroughly drained (packed in pear juice)
2 bananas (sliced or diced)
lettuce leaf (optional)

MOM'S FROZEN FRUIT SALAD

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories Salad Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

Mom's Frozen Fruit Salad image

Steps:

Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

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Frozen Fruit Salad Dessert Recipes

FROZEN FRUIT CUPS

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

FROZEN FRUIT AND NUT SALAD

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia

FROZEN FRUIT SALAD DESSERT

FROZEN FRUIT SALAD

A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago.

FROZEN FRUIT SALAD DESSERT

This is a wonderfully refreshing summertime freezer dessert, I usually prepare two of these, and keep one in the freezer for later. Plan ahead, this needs to freeze for 4 or more hours before serving. Prep time includes freezing time.

DREAMY FROZEN FRUIT SALAD

Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.

SLUSHY FRUIT SALAD

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

FROZEN FRUIT SALAD

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas

EASY FROZEN FRUIT SALAD/DESSERT

I have succesfully packed this in lunch boxes, and it has stayed frozen until lunch time, just remember to include a freezer pack.

MOM'S FROZEN FRUIT SALAD

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

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