STEAK SALAD WITH SHALLOT VINAIGRETTE
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it'll feel like summer.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Steak Salad Shallot Summer Quick & Easy Quick and Healthy Beef Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Lettuce Tomato Cucumber
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat steak dry with paper towels; season generously with salt and pepper. Let sit at room temperature while you make the dressing or up to 1 hour.
- Meanwhile, whisk shallot, mustard, and vinegar in a medium bowl. Whisking constantly, gradually stream in 5 Tbsp. oil. Whisk until dressing is thick and emulsified, then whisk in 1 Tbsp. water; season with salt. Taste and add a splash of vinegar if needed.
- Heat a dry cast-iron skillet over medium-high. Pat steak dry again. Rub with remaining 1 Tbsp. oil. Cook until golden brown, about 3 minutes per side. Using tongs, turn steak onto fat cap and cook until browned, about 3 minutes. Turn steak back onto a flat side and cook, turning every minute or so, until medium-rare (an instant-read thermometer inserted into the thickest part should register 125°), about 4 minutes longer. Transfer to a cutting board; let rest 10 minutes.
- Wipe out skillet and let cool 2 minutes. Set skillet over medium-high; cook corn, thyme, and butter, stirring occasionally, until corn is browned in spots, 5-7 minutes.
- Arrange lettuce on a platter; season with salt and pepper. Whisk dressing to reincorporate and drizzle half over lettuce. Toss cucumbers and tomatoes in a medium bowl; season with salt and pepper. Drizzle in 2 Tbsp. dressing; toss again. Spoon over lettuce. Thinly slice steak crosswise; arrange on top. Drizzle remaining dressing over and top with corn.
PENNE WITH GRIDDLED STEAK, STILTON & SHALLOTS
Two steaks feed four in this seasonal pasta dish that is guaranteed to make you feel all warm and cosy
Provided by Mary Cadogan
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 6
Steps:
- Boil the pasta. Meanwhile, heat the oil, add the shallots and gently fry until they are softened and lightly coloured. Remove from the frying pan with a slotted spoon.
- Increase the heat under the frying pan, season the steaks and fry on each side for 3-4 mins, depending on their thickness and how you like them cooked. Remove from the heat, transfer to a board and leave to rest for a few mins.
- Drain the pasta, return it to the pan with the shallots and stilton, then heat gently until the cheese starts to melt. Take the pan off the heat. Slice the steak and add to the pan with the watercress. Toss everything together and serve.
Nutrition Facts : Calories 742 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 1.04 milligram of sodium
WATERCRESS SALAD
Steps:
- In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.
SAUTEED WATERCRESS
Can be prepared in 45 minutes or less.
Yield Serves 8
Number Of Ingredients 3
Steps:
- In a large heavy skillet sauté the garlic in the oil over moderately high heat for 30 seconds, or until it is fragrant, add the watercress, and stir the mixture until it is combined well. Sauté the watercress, covered, for 2 to 3 minutes, or until it is just wilted, and season it with salt and pepper.
WATERCRESS SALAD WITH STEAK, SAUTÉED SHALLOTS & STILTON
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 2 Tbs. of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt. Season both sides of the steak with 1/2 tsp. salt and 1/4 tsp. pepper. In a 10-inch straight-sided saute pan, heat the remaining 1 Tbs. oil over medium-high heat until hot. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is deeply browned, about 5 minutes. Flip and cook until the other side is nicely browned, about 3 minutes more. Transfer the steak to a cutting board. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned, 5 to 8 minutes. (Use a spatula or spoon to break apart the shallot slices and to incorporate some of the browned bits from the pan.) Remove from the heat and let cool slightly. Slice the beef thinly. Fan an equal number of slices on each of 4 dinner plates. Rewhisk the dressing if necessary. In a large bowl, toss the shallots, watercress, and Stilton with a generous pinch of salt and just enough of the dressing to coat. Season with more salt and pepper and arrange the salad over the beef slices
More about "watercress salad with steak sautÉed shallots stilton recipes"
STEAK WITH TANGY SAUCE AND WATERCRESS SALAD RECIPE
From bonappetit.com
Servings 4Estimated Reading Time 1 minAuthor Bryant Ng
- Whisk mustard powder, fish sauce, ½ tsp. demerara sugar, and 1 Tbsp. very hot water in a medium bowl until sugar is dissolved; season with salt and plenty of pepper. Add steak to bowl and turn several times to coat. Let sit while you make the vinaigrette.
- Whisk chile, lime juice, 2 Tbsp. olive oil, and remaining ½ tsp. demerara sugar in a large bowl; set vinaigrette aside.
- Heat vegetable oil in a medium skillet, preferably cast iron, over medium-high. Add steak and cook, turning every couple of minutes, until nicely browned and medium-rare, 7–10 minutes. Add butter to skillet, then tilt skillet toward you and use a large spoon to baste steak with foaming butter for a minute longer. Transfer steak to a cutting board and let rest 5 minutes.
- Meanwhile, add watercress, cucumbers, and mint leaves to bowl with reserved vinaigrette and toss to combine; season salad with salt and pepper. Top with peanuts and drizzle with olive oil.
WATERCRESS AND STILTON SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
SIMPLE WATERCRESS SALAD WITH LEMON-DIJON VINAIGRETTE
From foodbymars.com
WATERCRESS SALAD RECIPE (SIMPLE SIDE WITH APPLES AND …
From thekitchn.com
29 STILTON CHEESE RECIPES I CAN’T RESIST – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Main Course, Side DishPublished Dec 10, 2022
WATERCRESS SALAD WITH STEAK, SAUTéED SHALLOTS & STILTON - RECIPE ...
From pinterest.com
WATERCRESS SALAD WITH STEAK, SAUTEED SHALLOTS & STILTON
From recipebridge.com
PENNE WITH GRIDDLED STEAK, STILTON & SHALLOTS - SIDE DISH RECIPES
From fooddiez.com
WATERCRESS SALAD WITH STEAK SAUTテ影D SHALLOTS STILTON RECIPES …
From waxemi.com
25 BEST WATERCRESS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WATERCRESS STILTON RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
WATERCRESS SALAD WITH MUSTARD VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
7 BEST WATERCRESS SALADS - FOOD & WINE
From foodandwine.com
LEMON AND STILTON RECIPES - SUPERCOOK
From supercook.com
SAUTEED WATERCRESS WITH GARLIC - SALU SALO RECIPES
From salu-salo.com
HEALTHY STEAK WITH APPLE AND WATERCRESS SALAD RECIPE
From womenshealthmag.com
RECIPE: STEAK WITH A WATERCRESS & STILTON SAUCE - EDIBLETCETERA
From edibletcetera.com
190 QUICK WEEKNIGHT MEALS IDEAS | FINE COOKING, RECIPES, COOKING
From pinterest.ca
You'll also love