STRACOTTO (POT ROAST) WITH PORCINI MUSHROOMS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 3h57m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Pat the beef dry with paper towels and season with salt and pepper. In a heavy 6-quart pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned on all sides, about 12 minutes. Remove the beef and set aside.
- Reduce the heat to medium. Add the remaining oil and the onions. Cook, stirring frequently, until tender, about 8 minutes. Add the garlic and cook for 1 minute until aromatic. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the broth and mushrooms. Return the beef to the pot and bring the liquid to a boil. Cover the pot and transfer to the oven. Cook until the beef is fork-tender, about 3 hours, turning the beef over halfway through and adding more beef broth, as needed.
- Transfer the beef to a cutting board. Tent with foil and let stand for 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Using an immersion blender, blend the pan juices and vegetables until smooth. Add the rosemary and thyme. Bring to sauce to a simmer and simmer for 5 minutes. Season with salt and pepper, to taste.
- Cut the beef into 1-inch pieces and place on a platter. Spoon some of the sauce over the meat and serve the remaining sauce on the side.
ITALIAN POT ROAST (STRACOTTO)
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared. But here, red wine adds depth to the tomatoes, and a smattering of fresh basil contributes to its complexity. Make this for your next Sunday supper, or on a cold winter evening.
Provided by Florence Fabricant
Categories dinner, main course
Time 4h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut the garlic into thin slivers. Pierce the meat in many places with the point of a knife and insert the garlic slivers into the holes.
- Heat 2 tablespoons of the oil in a heavy 3- to 4-quart heatproof casserole. Add the meat and brown it well over medium heat. Remove it from the casserole. Add the remaining oil and the onions, carrots and celery. Saute them until moderately brown.
- Stir in the wine and cook for a few minutes, scraping the casserole. Add the tomatoes, tomato paste and basil. Season the mixture with salt and pepper and return the meat to the casserole.
- Cover tightly and cook over very low heat for at least three hours, until the meat is very tender. Turn the meat a few times during cooking.
- Remove the meat from the casserole. To serve immediately, skim the fat from the surface of the sauce, then puree the sauce in a food processor and reheat. Otherwise, refrigerate the meat and sauce overnight. Remove any congealed fat from the sauce and puree the sauce in a food processor. Reheat the meat in the sauce before serving.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 19 grams, Carbohydrate 10 grams, Fat 31 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 11 grams, Sodium 691 milligrams, Sugar 4 grams, TransFat 1 gram
ITALIAN POT ROAST
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
STRACOTTO
A Tuscan family favourite: think the emotion of Bolognese on the familiarity scale, but with a whole new level of comfort. It's inspired by Nonna Miriam from Panzano, and this simple cooking process gives you what she calls a 'rich plate'--she likened it to the moment you know you've got a winning hand in poker. To serve, it's traditional to enjoy the rich sauce with freshly cooked tagliatelle as a primo, serving the rest of the sauce with the meat as a secondo, teamed with steamed greens, oozy polenta, mash or whatever you fancy!
Provided by Jamie Oliver
Categories main-dish
Time 4h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place the meat in a fairly snug-fitting casserole pan on a medium-low heat with 2 tablespoons of oil, turning with tongs, while you peel the onions, carrots and garlic, trim the celery and fennel, then roughly chop it all to make a soffritto--it cooks low and slow so there's no need to be too precise. Stir into the pan, tie the rosemary and sage together and add, then season with sea salt and black pepper. Cook for 20 to 30 minutes, or until starting to caramelize, stirring the veg and turning the meat occasionally.
- Turn the heat up to high, pour in the wine, stir in the tomato puree, and let the wine cook away. Pour in the stock, bring to the boil, then place a double layer of scrunched-up wet parchment paper on the surface. Reduce to a low heat and cook for around 3 hours, or until the meat is meltingly tender, turning and basting occasionally. Season to perfection.
- Lift the meat out on to a board, carve it into thin slices, and spoon over enough of that incredible sauce to keep the meat nice and juicy. Toss the rest of the sauce (reduce on the stove, if needed) with freshly cooked tagliatelle, and finely grate over a little Parmesan, to serve. Double win.
More about "italian pot roast stracotto recipes"
ITALIAN POT ROAST (STRACOTTO ALLA FIORENTINA) - OLIVIA'S CUISINE
From oliviascuisine.com
4.5/5 (34)Estimated Reading Time 6 minsServings 8Total Time 3 hrs 30 mins
- Trim some of the fat from the meat. Using a sharp knife, make cuts all over the meat and insert the garlic slices inside. Season generously with salt and pepper. If you like, you can tie the beef with kitchen strin, to help it keep it shape during cooking.
- In a large dutch oven pot, heat the olive oil over medium high heat. Add the meat and brown on all sides until a nice brown crust develops, about 5 minutes per side. Remove to a plate and reserve.
- Lower the heat to medium low. Add the veggies and cook until soft and translucent, about 10 minutes. Then, add the wine and cook until it reduces slightly, about 5 minutes.
- Add the marinara sauce and stir to combine. Then, add back the chuck roast and the basil leaves. Cover, turn the heat down to low and let it simmer gently for 2 to 3 hours, turning the roast at least once, until fork tender. If you think the sauce is drying out, you can add some water of beef broth.
STRACOTTO DI MANZO (ITALIAN POT ROAST) -- THE ULTIMATE …
From italianbellavita.com
5/5 (1)Category BeefCuisine ItalianTotal Time 3 hrs 40 mins
STRACOTTO: ITALIAN-STYLE POT ROAST - ITALIAN SONS AND …
From orderisda.org
Estimated Reading Time 7 mins
ITALIAN POT ROAST (STRACOTTO) AND OVEN-BAKED …
From fromachefskitchen.com
STRACOTTO DI MANZO (ITALIAN POT ROAST) - JAMIE GELLER
From jamiegeller.com
STRACOTTO | ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN POT ROAST WITH PASTA - STRACOTTO FLAWLESS FOOD
From flawlessfood.co.uk
ITALIAN POT ROAST STRACOTTO RECIPE - BETTER
From better.net
ITALIAN POT ROAST (STRACOTTO) AND OVEN-BAKED GORGONZOLA POLENTA
From pinterest.ca
ITALIAN BEEF POT ROAST | STRACOTTO BEEF - YOUTUBE
From youtube.com
WHEN LIFE GIVES YOU A HURRICANE, MAKE STRACOTTO AL CHIANTI (POT …
From ouritaliantable.com
ITALIAN POT ROAST (STRACOTTO) AND PARMESAN POLENTA | BREAD N SOUP
From breadnsoup.com
GOLD MEDAL WINE CLUB RECIPES | STRACOTTO (ITALIAN POT ROAST)
From goldmedalwineclub.com
STRACOTTO BEEF POT ROAST - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
STRACOTTO - ITALIAN POT ROAST RECIPE - COMMERCEOWL
From gaugegirltraining.commerceowl.com
STRACOTTO, LOCAL RECIPE IN TUSCANY, ITALY
From summerinitaly.com
ITALIAN POT ROAST: PERFECT MEAL FOR A PERSISTENT PANDEMIC - UCHEALTH
From uchealth.org
ITALIAN POT ROAST (STRACOTTO) RECIPE | RECIPE | ITALIAN POT ROAST, POT ...
From pinterest.ca
SLOW COOKER ITALIAN POT ROAST - TENDER PERFECTION! - RACHEL COOKS®
From rachelcooks.com
THE ULTIMATE ITALIAN POT ROAST - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
ITALIAN POT ROAST - STRACOTTO RECIPE - RECIPETIPS.COM
From recipetips.com
STRACOTTO - BIGOVEN.COM
From bigoven.com
HOW TO MAKE ITALIAN POT ROAST? - JOVINA COOKS
From jovinacooksitalian.com
STRACOTTO BEEF POT ROAST - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
STRACOTTO ALLA FIORENTINA (TUSCAN POT ROAST) - MEMORIE DI ANGELINA
From memoriediangelina.com
ITALIAN POT ROAST WITH POLENTA - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
STRACOTTO DI MANZO (ITALIAN ROAST POT / BRAISED BEEF)
From tiongbahrukitchen.com
STRACOTTO ALLA FIORENTINA RECIPE - STEWED FLORENTINE POT-ROAST
From tuscanynowandmore.com
YANKEE STRACOTTO (ITALIAN POT ROAST) - NEW ENGLAND TODAY
From newengland.com
POT ROAST, ITALIAN STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN BEEF POT ROAST | STRACOTTO BEEF – INSTANT POT TEACHER
From instantpotteacher.com
ITALIAN POT ROAST (STRACOTTO) AND OVEN-BAKED GORGONZOLA POLENTA ...
From recipecloudapp.com
GAROFOLATO (ROMAN POT ROAST) - MEMORIE DI ANGELINA
From memoriediangelina.com
ITALIAN POT ROAST - STRACOTTO RECIPE - RECIPETIPS.COM
From recipetips.com
ITALIAN POT ROAST (STRACOTTO) AND PARMESAN POLENTA
From creative-culinary.com
EMIGLIA-ROMAGNA'S SIGNATURE POT ROAST - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN POT ROAST (STRACOTTO) - RECIPECIRCUS.COM
From recipecircus.com
ITALIAN POT ROAST | RARE ITALIAN RESTAURANT FORT COLLINS
From rareitalian.com
CLASSIC ITALIAN BEEF POT ROAST - A BEAUTIFUL PLATE
From abeautifulplate.com
ITALIAN POT ROAST (STRACOTTO ALLA FIORENTINA)
From mealplannerpro.com
You'll also love