Italian Pizza Bake Cooking For 2 Recipes

Steps:

• Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
• In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
• Bake 20 to 23 minutes or until golden brown; loosen from sides.

Steps:

• Heat oven to 400F. Spray 8x4-inch loaf pan with cooking spray.In a small bowl stir biscuit mix,egg,water & garlic powder. Then spread in pan.
• In 10 inch nonstick frying pan,cook bell pepper & onion over medium-high heat until tender. Stir in already cooked chicken,tomatoes & seasoning. Cook until hot. Spoon over batter. Then sprinkle with the cheese.
• bake for 20 to 23 mins or until golden brown, cheese has melted & Loosen from sides of the pan.

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-quart glass baking dish with cooking spray.
• Combine beef, sausage, garlic, dried onion, and garlic salt in a large skillet over medium heat. Cook and stir until meat is almost browned, about 5 minutes. Add mushrooms and olives; cook until mushrooms have browned and olives are heated through, about 5 minutes. Remove from heat.
• Layer 6 tortillas in the bottom and up the sides of the baking dish. Spread 1/2 to 3/4 of the pizza sauce over the tortillas. Sprinkle 1 cup of cheese on top. Spoon some of the meat mixture over the cheese; cover with another 1/2 cup of cheese. Continue layering remaining tortillas, sauce, meat, and cheese.
• Bake in the preheated oven until hot and bubbly, about 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Bring a large pot of water to a boil and cook the pasta according to package directions.
• While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
• When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
• Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
• Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Bring water to a boil in a 3 quart sauce pan. Boil noodles and set aside.
• These steps are if you are using pre-cooked sausage:.
• Heat butter and oil in a skillet; the oil keeps the butter from burning.
• Add your mushrooms, onions and garlic and saute until almost done.
• Add your precooked sausage and cook for an additional 5 to 7 minutes or until sausage is heated through.
• (If you aren't using pre-cooked sausage, cook the sausage, mushrooms, onion and garlic together and omit the butter and oil.).
• In a 2 quart casserole dish, add 2 Tablespoons spaghetti sauce to the bottom.
• Layer 1/2 of the cooked noodles, sausage mixture, 1/2 of the remaining sauce and 1/2 cup of the mozzarella cheese.
• Layer the remaining noodles, remaining sauce, 1/2 cup mozzarella cheese.
• Top the dish off with pepperoni slices.
• Bake for 40 to 45 minutes or until cheese is melted and dish is heated through.