DATE-PECAN BARS
These chewy, sweet bars are a great alternative to fruitcake -- but they don't contain any alcohol, making them a kid-friendly holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Cut a piece of parchment paper to fit in the bottom of the pan; place it in the pan, then butter the paper.
- In a medium bowl, whisk together flour, baking powder, and salt. With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat until just combined. Stir in dates and nuts.
- Spread batter in prepared pan. Bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour. Cool completely on a wire rack. Run a knife around edges to loosen, then cut it into bars using a serrated knife. To cut the baked dough into 18 bars, make 3 cuts horizontally and 6 cuts vertically.
DATE-PECAN PIE BARS
I found this recipe many years ago in a magazine. The original called for walnuts, but I tweaked it to use our abundant Texas pecans. I make these for Christmas and other times throughout the year. -Lillian Greenslade, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of a greased 9-in. square baking pan. Bake until lightly browned, 15-20 minutes., Meanwhile, in a large bowl, beat first six filling ingredients until just combined. Stir in flour and baking powder. Stir in dates and pecans. Pour over crust., Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. If desired, dust with confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 102mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
DATE NUT BARS
Make and share this Date Nut Bars recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 45m
Yield 4 dozen bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray a 9 x 13-inch pan with non-stick cooking spray (Pam) or grease pan and then line pan with aluminum foil. Spray Pam over foil or grease foil.
- Sift flour, salt and baking powder in a medium bowl.
- Add all remaining ingredients (except for the powdered sugar) and mix well with a wooden spoon.
- Spoon mixture into pan, spreading evenly.
- Bake for 20-30 minutes or until golden brown.
- Invert onto work surface and carefully remove foil and slice into bars while still warm.
- Transfer bars to a rack to cool and sprinkle with powdered sugar (if desired).
Nutrition Facts : Calories 765.7, Fat 33.5, SaturatedFat 9.9, Cholesterol 136.2, Sodium 432.3, Carbohydrate 111.6, Fiber 6.4, Sugar 79.3, Protein 12
DATE NUT BARS
I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,
Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
SPICED PECAN DATE SHORTBREAD BARS
Cardamom, allspice, clove and nutmeg are the culprits in these flavorful bars, along with molasses and orange zest.
Provided by David Tanis
Categories snack, cookies and bars, dessert
Time 1h
Yield 18 bars
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- Make the shortbread crust: Pulse flour, butter, confectioners' sugar and salt in a food processor until mixture looks like wet sand. (Alternatively, work the mixture with fingertips or a pastry cutter.)
- Press shortbread mixture into the bottom of a 9-by-9-inch square cake pan in an even layer. Bake crust for 20 minutes, until very lightly browned. Remove from oven and cool.
- Meanwhile, make the filling: In a medium saucepan, whisk together melted butter, eggs, molasses, golden syrup, cardamom, allspice, clove, nutmeg, salt, orange zest, rum and vanilla extract. Cook, stirring, over medium heat until mixture thickens slightly, about 5 minutes. Stir in dates.
- Pour filling over prebaked crust, then sprinkle pecans over filling. Bake for 30 minutes, or until filling is no longer jiggly and seems set.
- Remove from oven and cool on a rack for 15 minutes. Run a knife around the edge of pan to loosen cake, then invert pan over a cutting board to remove. Invert again and cool completely before cutting into bars approximately 1 1/2 by 3 inches.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 119 milligrams, Sugar 15 grams, TransFat 1 gram
DATE-PECAN BALLS
Make and share this Date-Pecan Balls recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 50m
Yield 55 cookies
Number Of Ingredients 10
Steps:
- Cream butter with sugar in large bowl.
- Mix in vanilla.
- Stir in flour and spices.
- Add pecans and dates and mix thoroughly.
- Shape into walnut-size balls.
- Transfer to wax paper lined tray.
- Freeze 15 minutes or refrigerate overnight.
- Preheat oven to 350 degrees F.
- Grease baking sheets.
- Arrange cookies, spacing 1 inch apart.
- Bake until golden, 15-20 minutes.
- Roll in icing sugar.
- Let cool slightly.
- Roll in icing sugar again.
- Store in airtight container.
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PECAN DATE BARS - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 28Category Dessert, SnackCuisine AmericanTotal Time 1 hr
- Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper hanging wider than the pan so it hangs from the sides. Grease the parchment paper with nonstick cooking spray.
- Bring 1 1/2 cups water to boil in medium saucepan. Add dates; simmer until very soft and thick, stirring occasionally, about 10 minutes. Cool to room temperature. Stir in lemon juice and pecans.
- Combine flour, oats, sugar, cinnamon, baking soda, and salt in large bowl; stir to blend. Add butter. Using fingertips, rub in until moist clumps form. Press half of oat mixture evenly and firmly over bottom of prepared pan. Spread date mixture evenly on top of the base crust. Sprinkle with remaining oat mixture; press gently to adhere.
- Bake until the top it set and the bars are golden brown at edges, about 40 minutes. Cool completely in pan on rack (about one hour). Cut into 16 bars and serve.
DATE-PECAN BARS RECIPE | EATINGWELL
From eatingwell.com
4/5 (2)Total Time 45 minsCategory Low-Calorie Bars RecipesCalories 153 per serving
- Preheat oven to 300 degrees F. Coat an 8-by-12-inch or 7-by-11-inch baking pan with cooking spray.
- Stir together coffee powder and vanilla in a large bowl until the powder dissolves. Add sugar, eggs, egg white and salt and beat with an electric mixer on high speed until thick and pale, about 2 minutes. Fold in graham cracker crumbs, dates and pecans. Transfer the batter to the prepared baking pan; smooth the top.
- Bake the bars until the top feels dry and a knife inserted in the center comes out clean, 30 to 35 minutes.
- Let cool in the pan on a wire rack. Cut into bars. If desired, dust lightly with confectioners' sugar.
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