FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
CHEF JOHN'S PECAN PIE
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Provided by Chef John
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie dough in a 9 1/2-inch glass pie dish and crimp the edges. Cover dough in parchment paper and press paper down to line the dough; pour pie weights on top of the parchment paper and spread evenly over the bottom.
- Bake in the preheated oven for 20 minutes. Remove parchment paper and pie weights to a bowl. Bake crust until lightly golden and set, about 10 minutes more.
- Spread pecans out on a baking sheet. Bake in the oven until lightly toasted, 7 to 8 minutes.
- Stir brown sugar, butter, white sugar, corn syrup, flour, milk, bourbon, vanilla extract, and salt together in a saucepan over medium heat; bring to a boil, whisking constantly. Remove from heat and cool for 5 to 10 minutes.
- Whisk eggs in a large bowl. Slowly drizzle sugar mixture into eggs, whisking constantly.
- Spread pecans out in the bottom of the crust. Pour sugar mixture over nuts and gently stir with a spatula to coat all of the nuts.
- Bake pie in the preheated oven until crust is golden brown and pie is set, 40 to 45 minutes. Cool completely.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 57.5 g, Cholesterol 80.4 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 313.8 mg, Sugar 36.9 g
FATAYER (LEBANESE MEAT PIES)
This is an old recipe my family brought with them from Lebanon at the turn of the last century.
Provided by Russ Neimy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Heat oil in a large skillet over medium heat. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Remove from the heat.
- Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Place about 2 tablespoons meat mixture on each dough round. Fold dough over the mixture to make a triangle. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Set on the prepared baking sheet. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Let rise for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake fatayer in the preheated oven until lightly browned, about 25 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 29.1 g, Cholesterol 21.5 mg, Fat 7.1 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 1.8 g, Sodium 340.1 mg, Sugar 3.1 g
PECAN PIE FILLING
Provided by Food Network
Categories dessert
Time 2h
Yield 16 to 20 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Beat the eggs until well combined and light in color, about 5 minutes. Mix the sugar and flour together and gradually add to the eggs using low speed. Add the corn syrup, vanilla and salt and blend well, again using low speed. Fold the nuts in by hand and pour the mixture into the prepared pie crusts. Bake at 400 degrees F for 10 minutes and then reduce the heat to 350 degrees F. and bake for 1 hour longer. The pie will rise up and form cracks on the top, and the filling will be set when baking is complete. Remove pie and let it cool before cutting.
- Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour. Blend together. Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all-purpose flour. Blend to combine completely. Mix sugar and salt into 1/4 cup of the water and add it to the flour mixture. Blend briefly and add the remaining water if needed. The dough should not be overworked and should make a solid piece when held in your hand. Turn the dough out onto a lightly floured smooth surface and knead it several times. Divide the dough into portions and flatten it. Wrap unused dough in plastic. Roll out the dough to fit a 9-inch pie pan. Re-roll any scraps for a second pie crust.
- Preheat oven to 475 degrees F. Prick bottom and sides of pastry with fork. Bake 12 minutes or until light brown. Cool on wire rack.
FIVE LAYER PECAN PIE
This recipe is from the Recipelion.com website. Posting for safe keeping. I haven't made this yet but it sounds like a quick, rich alternative to traditional pecan pie.
Provided by Kerena
Categories Pie
Time 55m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle pecans evenly in unbaked pastry shell.
- Sprinkle chocolate chips on top of pecan layer.
- Drizzle caramel topping on top of chocolate chips. Set aside.
- In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla. Beat with an electric mixer on medium speed until smooth.
- Add eggs, beating on low speed just until combined. Pour over caramel topping in crust.
- Bake about 45 minutes or until center appears set.
- Cool on a wire rack. Cover and chill for at least 1 hour before serving. Sift cocoa powder over pie, if desired.
- Read more at http://www.recipelion.com/Pies/Five-Layer-Pecan-Pie/ml/1#lWMkwDz70xQyu5oH.99.
Nutrition Facts : Calories 389.8, Fat 26.8, SaturatedFat 10.6, Cholesterol 77.8, Sodium 221.8, Carbohydrate 35.9, Fiber 2.3, Sugar 17.8, Protein 5.6
FIVE LAYER DINNER
Make and share this Five Layer Dinner recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange ingredients in layers in a greased casserole dish.
- Salt and pepper each layer as you like.
- Bake at 350 deg for about 1 hour or until potatoes are done.
Nutrition Facts : Calories 359.9, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 78.5, Carbohydrate 44.8, Fiber 5.9, Sugar 2.8, Protein 19.3
More about "fivelayerpecanpie recipes"
BEST EVER PECAN PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
PâTé - WIKIPEDIA
From en.wikipedia.org
5 EPIC FISH PIE RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
25 EASY CAMPING RECIPES USING 5 INGREDIENTS OR LESS
From eurekacamping.com
SOUTHERN PECAN PIE | I HEART RECIPES
From iheartrecipes.com
24 BEST PECAN PIE RECIPES | PECAN PIE RECIPE IDEAS - FOOD COM
From foodnetwork.com
Author By
I MADE THE PIONEER WOMAN PECAN PIE RECIPE—AND IT'S PERFECTION
From tasteofhome.com
FOOD AND DRINKS | FIVE NIGHTS AT FREDDY'S WIKI | FANDOM
From freddy-fazbears-pizza.fandom.com
WHAT IS A PIECAKEN—AND WHERE DO I BUY IT? - TASTE OF HOME
From tasteofhome.com
STEP-BY-STEP: HOW TO MAKE PECAN PIE - SERIOUS EATS
From seriouseats.com
FIVE LAYER PECAN PIE | RECIPELION.COM
From recipelion.com
NO-BAKE PECAN PIE BARS (VEGAN, GLUTEN-FREE) - PURELY KAYLIE
From purelykaylie.com
D'EONS RAPPIE PIE: DEMYSTIFYING RAPPIE PIE - A CANADIAN FOODIE
From acanadianfoodie.com
FLAKY PEAR PIE RECIPE - GRANT ACHATZ | FOOD & WINE
From foodandwine.com
FAST FOOD PIES, RANKED WORST TO BEST - MASHED.COM
From mashed.com
LEBANESE SPINACH PIES {TRADITIONAL FATAYER RECIPE
From feelgoodfoodie.net
FIVE LAYER PECAN PIE – FOODIST GAZETTE
From foodistgazette.com
THE $5 FOODIE
From thefivedollarfoodie.com
LEBANESE SPINACH PIES, OR FATAYAR, OR WHATEVER - MAUREEN ABOOD
From maureenabood.com
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
From thepioneerwoman.com
FIVE LAYER PECAN PIE RECIPE - WEBETUTORIAL
From webetutorial.com
10 AUTHENTIC TRADITIONAL MALAWIAN DELICACIES - RESTAMAG
From restamag.com
THE 21 BEST DISHES TO EAT IN THE PHILIPPINES - CULTURE TRIP
From theculturetrip.com
THE BEST PECAN PIE (WITHOUT CORN SYRUP!) | FOODIECRUSH .COM
From foodiecrush.com
CLASSIC KARO PECAN PIE - COPYKAT RECIPES
From copykat.com
NEW ORLEANS PECAN PRALINES - FOOD NETWORK CANADA
From foodnetwork.ca
16 TRADITIONAL PARAGUAY FOODS EVERYONE SHOULD TRY
From medmunch.com
LEBANESE BEEF FATAYER | A MIDDLE EASTERN MEAT PIE
From fusioncraftiness.com
FATAYER THE MOST DELICIOUS MEAT PIE | EPERSIANFOOD
From epersianfood.com
MR. FOOD: FOUR-LAYER PECAN PIE - KOAM
From koamnewsnow.com
PECAN PIE - LARABAR
From larabar.com
PECAN PIE BROWNIES {GLUTEN-FREE} - EATING BIRD FOOD
From eatingbirdfood.com
ULTIMATE SOUTHERN PECAN PIE - DINNER, THEN DESSERT
From dinnerthendessert.com
COTTAGE PIE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
FOUR-LAYER PECAN PIE | MRFOOD.COM
From mrfood.com
5-LAYER HOMEMADE PECAN PIE RECIPE | EATINGWELL
From eatingwell.com
21 DIFFERENT TYPES OF PIE FLAVORS—AND WHERE TO TRY THEM
From groupon.com
HEALTHY PECAN PIE BARS - ERIN LIVES WHOLE
From erinliveswhole.com
FIVE PEAKS BREW CO - BEER, FOOD, PIZZA IN THE HEART OF KAIAPOI
From fivepeaks.kiwi
TRADITIONAL MALAWIAN DISHES - HONEST COOKING
From honestcooking.com
FIVE LAYER PECAN PIE - FOODIST NETWORKS INC.
From foodistnetworks.com
You'll also love