Fire Roasted Tomatoes Recipes

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HOW TO FIRE ROAST TOMATOES

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Provided by gailanng

Categories     Vegetable

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 2



How to Fire Roast Tomatoes image

Steps:

  • Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
  • When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
  • When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
  • Use immediately or pack tomatoes in a freezer proof container with juices.

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

FIRE ROASTED TOMATO BLENDER SALSA

Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 3 cups

Number Of Ingredients 7



Fire Roasted Tomato Blender Salsa image

Steps:

  • In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

1/2 cup packed fresh cilantro (leaves and thin stems only)
One 15-ounce can fire-roasted diced tomatoes
2 cloves garlic
1 jalapeno, seeded and chopped
1/2 small red onion, chopped
Juice of 1 lime (about 2 tablespoons)
Kosher salt

CHICKEN WITH FIRE-ROASTED TOMATOES

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12



Chicken with Fire-Roasted Tomatoes image

Steps:

  • Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165°. , Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain., Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.

Nutrition Facts : Calories 294 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges

2 tablespoons salt-free garlic herb seasoning blend
1/2 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes, optional
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
3/4 pound fresh green beans, trimmed
2 tablespoons water
1 tablespoon butter
Hot cooked pasta, optional

FIRE ROASTED TOMATO SAUCE

If you have not tried fire roasted tomatoes, you are really missing out. In my opinion, the roasting brings out the sweetness of the tomatoes and it is much less acidic. This recipe makes enough for about 3/4 to 1 pound of pasta. A wonderful tasty meal in 30 minutes.

Provided by Marie

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Fire Roasted Tomato Sauce image

Steps:

  • Saute garlic and onion lightly in olive oil.
  • Remove from pan and place in blender with tomatoes; blend and set aside.
  • In same pan as onion mixture was cooked, crumble and saute Italian sausage til browned.
  • Add tomato mixture and 8oz can of sauce and water to pan.
  • Salt and pepper to taste and add chopped basil.
  • Simmer for 30 minutes; add to pasta and enjoy!
  • Note: Be careful how much salt you add - the sausage is salty also.

Nutrition Facts : Calories 504.1, Fat 38.1, SaturatedFat 11.8, Cholesterol 64.7, Sodium 1886.8, Carbohydrate 17.6, Fiber 2.7, Sugar 7.9, Protein 23.5

2 garlic cloves, minced
1 small onion, chopped
2 tablespoons olive oil
1 (14 ounce) can fire roasted diced tomatoes
1 lb Italian sausage, removed from casings
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
salt and pepper
2 tablespoons fresh basil, chopped

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