FONTINA MACARONI AND CHEESE
Add a gourmet touch to a classic comfort food with the addition of rich and nutty fontina cheese.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and thyme. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional thyme if desired.
Nutrition Facts : ServingSize 1 Serving
THREE-CHEESE MACARONI
This homemade version of the noodle favorite will make you forget about the boxed orange variety. A sauce made with three kinds of cheeses and a crunchy breadcrumb topping really separate this mac and cheese from its store-bought counterparts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter 10 mini (1 cup) pie plates or a 9-by-13-inch baking dish. Melt 2 tablespoons butter in a small saucepan over medium heat. Add breadcrumbs, and toast, stirring occasionally, until golden brown, about 5 minutes.
- Warm milk in a medium saucepan over medium heat. Meanwhile, melt remaining 6 tablespoons butter in a large high-sided skillet over medium heat. Cook until butter is bubbling. Add flour. Cook, stirring, for 1 minute.
- Gradually pour warm milk into butter mixture, whisking constantly. Cook, whisking constantly, until mixture bubbles and thickens, about 5 minutes. Remove from heat, and stir in 3 cups cheddar, 1 cup Gruyere, 1 cup fontina, 1/2 teaspoon salt, 1/4 teaspoon black pepper, the nutmeg, paprika, and cayenne pepper.
- Bring a large pot of water to a boil. Cook pasta until al dente. Drain, and transfer pasta to cheese sauce. Stir to coat. Divide mixture among mini pie plates or transfer to baking dish. Scatter remaining cup cheddar, 1/2 cup Gruyere, and 1/2 cup fontina over top, and sprinkle with toasted breadcrumbs. Bake until cheese is melted and pasta is warmed through, about 15 minutes. Transfer to a wire rack, and let cool for 5 minutes before serving.
FONTINA-GRUYERE-WHITE CHEDDAR MAC AND CHEESE
Make and share this Fontina-Gruyere-White Cheddar Mac and Cheese recipe from Food.com.
Provided by hauckster
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot of boiling salted water, cook the macaroni until barely al dente, about 6 minutes. Drain; return to the pot.
- Heat the oil in a large saucepan. Add the onion and cook over moderately high heat until softened, about 5 minutes. Add the milk and bring to a simmer.
- Meanwhile, preheat the oven to 350°F Melt 6 tablespoons of the butter in another large saucepan. Add the flour and cook over moderate heat, stirring constantly, until lightly golden, about 5 minutes; remove from the heat.
- Gradually whisk the simmering milk into the flour and butter mixture until smooth. Bring the sauce to a simmer and cook over low heat, whisking, until thick and bubbling, about 7 minutes. Stir in the mustard, Worcestershire sauce, salt and pepper. Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. Spread the macaroni in a 3-quart baking dish.
- Bake for about 25 minutes, or until lightly golden and bubbling.
Nutrition Facts : Calories 654, Fat 36, SaturatedFat 21.4, Cholesterol 107.1, Sodium 940.8, Carbohydrate 50.8, Fiber 2.1, Sugar 2.5, Protein 31.4
PANCETTA, GRUYERE, PARMESAN AND FONTINA MAC & CHEESE
Provided by Anne Burrell
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil and season generously with kosher salt. Add the shells and cook 2 minutes less than the package directions. You want the pasta to be al dente. Drain, then set aside.
- Preheat the oven to 400 degrees F.
- Add the olive oil and pancetta into a large heavy-bottomed pot and turn on the heat to low. Cook the pancetta to slowly render the fat, stirring occasionally, until the pancetta is crispy and most of the fat has rendered out, 10 to 12 minutes. Remove the pancetta with a slotted spoon onto a paper towel-lined plate and set aside. Reserve the pancetta fat. Add the onions and a pinch of salt and cook, stirring occasionally, until translucent, 5 minutes. Add the butter and stir to melt. Add the flour and whisk to create a roux with the pancetta fat and butter. Cook for 1 to 2 minutes to cook out the raw flour taste. Add in the milk, Dijon mustard and hot sauce and whisk until smooth. Bring to a boil, then reduce immediately to a gentle simmer and cook for 3 to 4 minutes until slightly thickened. Add the fontina cheese, Gruyere and 1 cup of the Parmesan. Stir to combine with a rubber spatula until the cheese is melted and the sauce is smooth. Add the cooked shells and crispy pancetta and stir to combine. If the mixture is too thick for your liking, you can add a little more milk. Season to taste with kosher salt.
- Transfer the mac and cheese into individual ramekins or a large baking dish. Top evenly with the panko and remaining 2 tablespoons Parmesan and place into the oven until the breadcrumbs are browned, about 5 minutes.
More about "fontina gruyere white cheddar mac and cheese recipes"
BA’S BEST MAC AND CHEESE RECIPE | BON APPéTIT
From bonappetit.com
ULTIMATE WHITE CHEDDAR AND FONTINA MACARONI AND …
From cdkitchen.com
GRUYèRE MAC & CHEESE RECIPE - TODAY
From today.com
GRUYERE AND FONTINA MACARONI AND CHEESE - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
4.8/5 (5)Estimated Reading Time 2 mins
- In a saucepan, melt butter over medium heat. Whisk in flour. Cook 1 min. Slowly whisk in milk, garlic powder, salt and pepper. Cook, whisking often, over medium heat, just until mixture starts to thicken.
- Remove from heat and stir in fontina and gruyere cheeses. Pour mixture over macaroni and stir well.
FONTINA-GRUYERE-WHITE CHEDDAR MAC AND CHEESE | FOOD BLOG.
From murflets.blogspot.com
9 BEST CHEESES FOR MAC AND CHEESE - PUREWOW
From purewow.com
INA GARTEN'S MAC AND CHEESE WITH GRUYERE - JAI LA VIE
From jailavie.com
WHITE CHEDDAR MAC & CHEESE – FAT BEET FARM KITCHEN & BAKERY
From fat-beet-farm-kitchen-bakery.myshopify.com
FONTINA MAC AND CHEESE - EVERYDAY ANNIE
From everydayannie.com
FONTINA, GRUYERE, WHITE CHEDDAR AND BACON MACARONI AND CHEESE
From recipeshouse.netlify.app
WHITE CHEDDAR AND GRUYERE MAC AND CHEESE - COOKEATSHARE
From cookeatshare.com
THREE CHEESE MAC AND CHEESE RECIPE - CHISEL & FORK
From chiselandfork.com
GRUYERE VS. FONTINA: WHAT’S THE DIFFERENCE? – RECETTE MAGAZINE
From blog.suvie.com
WHAT IS FONTINA CHEESE? - THE SPRUCE EATS
From thespruceeats.com
FONTINA-GRUYERE-WHITE CHEDDAR MAC AND CHEESE | FOOD.COM
From pinterest.com
GRUYERE FONTINA MAC AND CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FONTINA GRUYERE WHITE CHEDDAR MAC AND CHEESE - ALL INFORMATION …
From therecipes.info
THE BEST CHEESES TO USE FOR MAC AND CHEESE - FOOD NETWORK
From foodnetwork.com
FONTINA-GRUYERE-WHITE CHEDDAR MAC AND CHEESE RECIPE - FOOD …
From foodnewsnews.com
MACARONI AND CHEESE WITH WHITE CHEDDAR AND FONTINA CHEESES
From classic-recipes.com
EASY MAC AND CHEESE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
ULTIMATE THREE-CHEESE GRUYERE MAC AND CHEESE - THROUGH HER …
From throughherlookingglass.com
CHEDDAR AND FONTINA MAC AND CHEESE-SHOPPINGBD360
From shoppingbd360.com
10 BEST CHEDDAR AND FONTINA MACARONI AND CHEESE …
From yummly.com
FONTINA GRUYERE WHITE CHEDDAR MAC AND CHEESE - WEBETUTORIAL
From webetutorial.com
13 IDEAL SUBSTITUTE FOR GRUYERE CHEESE IN MAC AND CHEESE
From empirefoodsworld.com
FONTINA-GRUYERE-WHITE CHEDDAR MAC AND CHEESE RECIPE
From pinterest.ca
FONTINA-GRUYERE-WHITE CHEDDAR MAC AND CHEESE (KITCHENPC)
From kitchenpc.com
THREE CHEESE ROASTED VEGETABLE GRILLED CHEESE - PINCH OF YUM
From pinchofyum.com
MOST REQUESTED~FONTINA MAC AND CHEESE - A TASTE OF PARIS
From atasteofparis.net
10 BEST CHEDDAR AND FONTINA MACARONI AND CHEESE RECIPES
From yummly.com
FONTINA MACARONI AND CHEESE - ALLRECIPESUS.COM
From allrecipesus.com
MAC AND CHEESE WITH FONTINA AND CHEDDAR : OPTIMAL RESOLUTION …
From recipeschoice.com
GRUYèRE AND WHITE CHEDDAR MAC AND CHEESE - OLIVIA'S CUISINE
From oliviascuisine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #pasta #cheese #dietary #pasta-rice-and-grains #elbow-macaroni
You'll also love