Crockpot Macaroni Cheese Recipes

Steps:

• Toss cooked macaroni in 2 tablespoons oil.
• Add all remaining ingredients.
• Pour into lightly greased crockpot.
• Stir well.
• Cover and cook on low for three to four hours, stirring occasionally.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

Steps:

• Grease or oil crockpot. In a mixing bowl, whip egg and milk together. Stir in spices.
• Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot.
• Cover and cook on low for 2-5 hours, or on high for 1-3.
• Check often. Depending on crockpot, may cook very quickly.

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Steps:

• 1. Spray slow cooker lightly with cooking spray.
• 2. In large bowl, combine cheeses and set aside.
• 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
• 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
• 5. Pour into slow cooker. Top with remaining cheese.
• 6. Sprinkle with paprika.
• 7. Cook on LOW for 4 hours.

Steps:

• Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
• Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
• Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

Steps:

• Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
• Reserve 1 cup of the cheese.
• Add the remaining cheese and the other ingredients to the macaroni.
• Mix well.
• Sprinkle with the remaining cheese.
• Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
• DO NOT REMOVE COVER OR STIR until the mixture is done.

Steps:

• Add all of the ingredients into your crockpot. Set on low and cook for up to 2 1/2 hours or until it looks like mac 'n' cheese, stirring after 2 hours to check for doneness. Sauce may be thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out. Then put setting on "Keep Warm" until ready to serve. Note: You can use cooked noodles, just decrease the cooking time to 1 1/2 - 2 hours.

Steps:

• Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
• Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.