Grilled Zucchini Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED ZUCCHINI II

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Provided by Nancy

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 10m

Yield 3

Number Of Ingredients 2



Grilled Zucchini II image

Steps:

  • Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
  • Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Fat 5.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 334.7 mg, Sugar 3.5 g

1 large zucchini
¼ cup Italian-style salad dressing

GRILLED ZUCCHINI

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Provided by Garry Glazebrook

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 6

Number Of Ingredients 7



Grilled Zucchini image

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
  • Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g

⅓ cup extra-virgin olive oil
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

GRILLED PARMESAN ZUCCHINI

Make and share this Grilled Parmesan Zucchini recipe from Food.com.

Provided by SUSIE IN MISSOURI

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



Grilled Parmesan Zucchini image

Steps:

  • Cut zucchini in half - lengthwise.
  • Mix butter, salt, pepper and parmesan cheese together and spread on each half.
  • Put butter side up on grill pan on medium heat for 5 minutes.
  • Turn and grill other side for 5 minutes.

Nutrition Facts : Calories 103.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 21.2, Sodium 228.2, Carbohydrate 3.8, Fiber 1.1, Sugar 1.8, Protein 6

3 medium zucchini
2 tablespoons softened butter
salt
pepper
3/4 cup parmesan cheese

GRILLED ZUCCHINI WITH HERB SALT AND FETA

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6



Grilled Zucchini with Herb Salt and Feta image

Steps:

  • For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
  • For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.

Nutrition Facts : Calories 104 calorie, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 341 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 4 grams, Sugar 4 grams

1/2 cup kosher salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
Olive oil, for brushing
1/2 cup crumbled feta cheese

GRILLED ZUCCHINI II RECIPE

Provided by á-178825

Number Of Ingredients 7



Grilled Zucchini II Recipe image

Steps:

  • Preheat grill to med. Brush zucchini with oil. Sprinkle both sides with oregano, garlic, rosemary, salt & pepper. Grill until tender 4 min per side. Can use sm zucchini & cut lengthwise. If using these, can sprinkle Parmesan cheese over them before serving.

3 med zucchini, cut into 1/2 in thick slices
3 T EVOO
2 t oregano
2 cloves garlic, minced
1/4 t rosemary
Salt & pepper to taste
Grated Parmesan, optional

GRILLED ZUCCHINI (AND OTHER VEGETABLES)

Quick, healthy side dish for those days your main course is on the grill! This works well for peppers, mushrooms, yellow squash, and any other vege you might want to try. The grilled zucchini tastes wonderful cooled and added to a salad!

Provided by Cook4_6

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 2



Grilled Zucchini (And Other Vegetables) image

Steps:

  • Slice zucchini lengthwise into planks.
  • Place in bowl.
  • Toss with dressing.
  • Place on vegetable/fish grate.
  • Grill on medium heat, turning several times for 8-10 minutes.
  • Serve with a side of ranch dressing (if you have kids).

Nutrition Facts : Calories 31.4, Fat 0.3, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 6.6, Fiber 2.2, Sugar 3.4, Protein 2.4

2 zucchini
1/2 cup balsamic dressing

More about "grilled zucchini ii recipes"

BEST GRILLED ZUCCHINI RECIPE - HOW TO GRILL ZUCCHINI
Using tongs, place zucchini on grill. Cover and cook, 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more. Cover and …
From delish.com
5/5 (6)
Total Time 10 mins
  • Preheat grill on medium-high. In a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes.
  • Season with salt and pepper. Once grill is hot, carefully use tongs to rub an oiled paper towel over grates.
best-grilled-zucchini-recipe-how-to-grill-zucchini image


PERFECTLY GRILLED ZUCCHINI RECIPE - SKINNYTASTE
Instructions. Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste. Once grill is hot, carefully use …
From skinnytaste.com
perfectly-grilled-zucchini-recipe-skinnytaste image


GARLIC GRILLED ZUCCHINI (HOW TO GRILL ZUCCHINI) - SLENDER …
Add some olive oil or butter along with any herbs, spices, or seasonings. Then seal the foil and place the packets right on the grill. Grill for 12-15 minutes. The resulting zucchini will be steamed in the foil and have a softer texture. The …
From slenderkitchen.com
garlic-grilled-zucchini-how-to-grill-zucchini-slender image


YUMMY GRILLED ZUCCHINI - THE PIONEER WOMAN
Directions. Lop off the tops and bottoms of the zucchini and slice them into quarters, lengthwise. Place them all in a very large (or two regular sized) plastic zipper bag. Drizzle in olive oil, 1 teaspoon salt, pepper, 1 …
From thepioneerwoman.com
yummy-grilled-zucchini-the-pioneer-woman image


HOW TO GRILL ZUCCHINI PERFECTLY - 2 SISTERS RECIPES BY ANNA …
1. First, preheat your outside grill to medium heat. 2. Next, slice zucchini lengthwise into thick strips, about 1/4-inch thick, with a sharp knife or a vegetable slicer. Each zucchini should give you about 5 to 6 slices, depending on how …
From 2sistersrecipes.com
how-to-grill-zucchini-perfectly-2-sisters-recipes-by-anna image


GRILLED ZUCCHINI - HEALTHY SEASONAL RECIPES
Grill the zucchini until the charred on the bottom, 3 to 5 minutes. Flip over, avoiding letting the zucchini go through the grates, and continue cooking until just tender but not breaking down, about 3 minutes longer. …
From healthyseasonalrecipes.com
grilled-zucchini-healthy-seasonal image


GRILLED ZUCCHINI WITH BALSAMIC MARINADE - HEALTHY …
Trim the zucchini edges and slice it crosswise into ½-inch-thick rounds. In a small bowl, whisk together the olive oil, balsamic vinegar, kosher salt, black pepper and garlic powder. Brush the zucchini rounds with the mixture, …
From healthyrecipesblogs.com
grilled-zucchini-with-balsamic-marinade-healthy image


GRILLED ZUCCHINI FOIL PACK RECIPE - EATING ON A DIME
Instructions. Lay out 1 sheet of foil. Cut zucchini into large pieces. Place on the piece of foil. Drizzle with olive oil. Season with salt, pepper, and minced garlic. Fold up the foil, making a foil packet. Place packet on the grill …
From eatingonadime.com
grilled-zucchini-foil-pack-recipe-eating-on-a-dime image


HOW TO GRILL ZUCCHINI | TIPS & TECHNIQUES | WEBER GRILLS
First, take a zucchini and slice it into lengthwise sections, no more than a ¼ in thickness. Next, rub both sides of the zucchini slices with olive oil and season with salt and pepper and your choice of fresh herbs. Lastly, grill the zucchini …
From weber.com
how-to-grill-zucchini-tips-techniques-weber-grills image


PERFECT GRILLED ZUCCHINI (10 MINUTES!) | THE MEDITERRANEAN DISH
Place the zucchini spears in a large bowl. Add the kosher salt, black pepper, and seasonings. Drizzle with 2 tablespoons extra virgin olive oil and toss to combine, making sure all the spears are well-coated with the seasoning. Lightly oil the grates of an outdoor grill or indoor griddle and heat over medium-high.
From themediterraneandish.com
5/5 (5)
Calories 19 per serving
Category Appetizer, Side Dish, Snack


GRILLED ZUCCHINI (2 WAYS!) - FRESH OFF THE GRID
Stir to combine. Using a silicone brush (or your clean fingers), coat both sides of the zucchini with the seasoned olive oil. Lay the zucchini on your grill at a 45° angle to the grill grate. Cook for 4-6 minutes on the first side, then flip and about 2-4 minutes on the back side, then take them off the grill.
From freshoffthegrid.com


RECIPE DETAIL PAGE | LCBO
1. Trim the stem end of the zucchini and slice each lengthwise into several thin slices. Toss the cut zucchini with just enough olive oil to lightly coat, and grill over high heat until softened and lightly charred, about 2 minutes per side. Remove to a shallow serving platter. 2. To make the dressing, combine 1/4 cup (60 mL) olive oil, chili ...
From lcbo.com


GRILLED ZUCCHINI II RECIPE - FOOD NEWS
Recipe of Grilled Zucchini II Photos food with ingredients, steps to cook and reviews and rating. Cut the zucchini lengthwise into 1/4-inch-thick planks or slice them across in round slices. Put the zucchini pieces in a large bowl and toss them with the garlic and olive oil until covered, and sprinkle with salt and pepper.
From foodnewsnews.com


GRILLED ZUCCHINI II | RECIPE | GRILLED ZUCCHINI, GRILLING, ZUCCHINI
Aug 31, 2013 - Too much zucchini? Soak in Italian dressing, grill, and they are gone. Aug 31, 2013 - Too much zucchini? Soak in Italian dressing, grill, and they are gone. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


VEGETARIAN: THE BEST WAY TO GRILL ZUCCHINI - SERIOUS EATS
The key is in the thickness: 1/2-inch disks or planks were best, giving me good charring on the exterior while maintaining a moist center. Other than that, shape is entirely a matter of preference, as they taste almost exactly the same. The zucchini planks, with so much surface area exposed to the hot grill, get really dark and caramelized, fast.
From seriouseats.com


PARMESAN GRILLED ZUCCHINI RECIPE - EASY PARMESAN GRILLED ZZCCHINI
Instructions. Preheat your grill. Cut off the ends of the zucchini and then cut in half lengthwise. Spray with no stick spray and season with salt and pepper. Place on the grill (cut side dowover medium heat and allow it to cook for 5 minutes. Flip and allow it …
From eatingonadime.com


GRILLED ZUCCHINI - HEY GRILL, HEY
Cut the zucchini. Rinse the zucchini well and pat it dry. Slice each zucchini in half, width-wise, and cut each half into quarters. Marinate. Place the balsamic vinegar salad dressing and the zucchini in a gallon-sized zip top bag. Massage well to coat every piece, then refrigerate for 2-3 hours. Preheat the grill.
From heygrillhey.com


GRILLED ZUCCHINI RECIPE - IFOODREAL.COM
Preheat grill on medium-high heat and spray with cooking spray. Place zucchini in a single layer on the grill, close the lid and cook for 4-5 minutes. Flip the zucchini once, cover and cook for another 2-3 minutes. Zucchini should be tender to the touch with nice grill marks when it is done. Serve warm or cold.
From ifoodreal.com


FRINKFOOD - GRILLED ZUCCHINI II
1 large: zucchini 1/4 cup: Italian-style salad dressing Directions. Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing. Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy. Nutrition. Calories: 74 kcal. Carbohydrates: 5.6 g. Cholesterol: 0 ...
From frinkfood.com


GRILLED ZUCCHINI II - GLUTEN FREE RECIPES
Grilled Zucchini II might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 58 calories, 1g of protein, and 4g of fat. This recipe serves 3. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. It can be enjoyed any ...
From fooddiez.com


ALLRECIPES - GRILLED ZUCCHINI II CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Allrecipes - Grilled Zucchini Ii and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


GRILLED ZUCCHINI II | GRILLED ZUCCHINI, GRILLED ZUCCHINI RECIPES ...
May 20, 2012 - 【戌狗推荐:trickschefs.com】提供银猫官网开奖结果、银猫官网走势图、银猫官网开奖记录、银猫官网开奖号码 ...
From pinterest.ca


HOW TO GRILL ZUCCHINI | TIPS & TECHNIQUES - WEBER INC.
First, take a zucchini and slice it into lengthwise sections, no more than a ¼ in thickness. Next, rub both sides of the zucchini slices with olive oil and season with salt and pepper and your choice of fresh herbs. Lastly, grill the zucchini over direct medium heat (350 F) approximately 2 minutes a side, turning once. And there you have it!
From weber.com


PERFECT GRILLED ZUCCHINI RECIPE WITH GLAZE | DIETHOOD
Preheat grill to Medium-High and brush grill grates with oil. In a saucepan set over medium heat, combine soy sauce, sesame oil, garlic, and sugar; whisk and bring to a simmer, stirring frequently, until it begins to thicken. Remove from heat. Set aside. Cut the zucchini into long 1/4-inch thick strips.
From diethood.com


GRILLED ZUCCHINI WITH LEMON, GARLIC AND BASIL (INDOOR GRILL …
Slice zucchini. Cut the zucchini lengthwise into 1/3-inch-thick planks. Marinate zucchini. Whisk the olive oil, lemon juice, lemon zest, garlic and seasonings together in a freezer size resealable bag. Add the zucchini and turn to coat. Marinate for 20 minutes at room temperature or up to 2 hours in the refrigerator.
From carlsbadcravings.com


GRILLED ZUCCHINI {EASY & HEALTHY} - TWO PEAS & THEIR POD
Instructions. Cut the ends of the zucchinis off. Cut in half lengthwise and then cut each half into spears. In a small bowl, whisk together the olive oil, lemon juice, and garlic. Place the zucchini spears in a large bowl or in a large Ziploc …
From twopeasandtheirpod.com


10 IDEAS WE LOVE FOR GRILLED ZUCCHINI - LA CUCINA ITALIANA
In a small bowl, add some extra-virgin olive oil, salt, ground pepper, crushed or chopped garlic, vinegar or lemon juice and parsley or mint leaves. Let the mixture rest for a few minutes and then pour it over the zucchini. If you prefer a more full-bodied condiment, add low-fat yogurt to the emulsion.
From lacucinaitaliana.com


BEST GRILLED ZUCCHINI RECIPE | MODERNMEALMAKEOVER.COM
In a medium mixing bowl add salt, onion powder, garlic powder and Italian seasoning. Whisk together until well combined. Brush on olive oil and coat entire zucchini piece. Then sprinkle seasonings over the top of zucchini. Place the zucchini on the grill in a single layer. Cook each side 3-4 minutes or until tender.
From modernmealmakeover.com


THE BEST GRILLED ZUCCHINI - FIT FOODIE FINDS
Instructions. Preheat the grill to 400ºF and lay a piece of tin foil down on the grill. Next, chop off the ends of your zucchinis and cut in half lengthwise (hot dog style) and place zucchini face up on a baking sheet. Drizzle each zucchini half with olive oil and season with a generous amount of salt and pepper.
From fitfoodiefinds.com


GRILLED ZUCCHINI - EASY AND NICELY SEASONED GRILLED SIDE DISH
Prepare charcoal or gas grill to medium-high heat and let it preheat for a few minutes. Make sure the grill grate is completely clean before adding anything to it. Use long metal tongs to place zucchini over direct heat and grill for about 3 minutes on each side, depending on thickness of the slices. Serve right away!
From grillingsmokingliving.com


THE BEST GRILLED ZUCCHINI | THE RECIPE CRITIC
Instructions. In a large bowl toss together the sliced zucchini, olive oil, garlic powder, salt, and black pepper. Preheat the grill or grill pan over medium heat. Clean the grill grates and grease with olive oil. Once the grill is hot, and the zucchini and cook until grill marks are achieved, about 4 to 5 minutes.
From therecipecritic.com


BEST GRILLED ZUCCHINI - EASY TECHNIQUE! - RACHEL COOKS®
Slice zucchini from top to bottom into quarter inch slices, about 3-4 slices, depending on size of zucchini. . Brush with olive oil on both sides and sprinkle with salt, pepper, and oregano. Grill for 5 minutes, flip, and grill for another 4-5 minutes or until desired tenderness is achieved. Best served immediately.
From rachelcooks.com


GRILLED ZUCCHINI - OUTDOOR GRILL OR NINJA FOODI GRILL - WENDY POLISI
Preheat your grill or Ninja Foodi Grill to high heat. In a small bowl combine the remaining 2 tablespoons of oil, lemon juice, garlic, and thyme. Grill the zucchini for 2 - 3 minutes per side, or until lightly charred. Remove from heat and transfer to a plate. Drizzle with the desired amount of dressing.
From wendypolisi.com


GRILLED ZUCCHINI WITH PARMESAN AND HERBS – WELLPLATED.COM
Place on a rimmed baking sheet or on a large baking pan. Drizzle the zucchini with olive oil and sprinkle with Italian seasoning (if using), salt, and pepper. Place the zucchini on the grill so that one of the cut sides is touching the grates. Grill for 4 minutes, until clear grill marks appear.
From wellplated.com


GRILLED ZUCCHINI II | RECIPE | GRILLED ZUCCHINI, GRILLED ZUCHINNI, GRILLING
Aug 21, 2020 - Too much zucchini? Soak in Italian dressing, grill, and they are gone.
From pinterest.com


GRILLED ZUCCHINI WITH GARLIC AND HERBS - DINNER AT THE ZOO
Instructions. Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine. Add the zucchini to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours. Preheat a grill or grill pan to medium high heat.
From dinneratthezoo.com


HOW TO MAKE THE BEST GRILLED ZUCCHINI AND SQUASH
Slice zucchini and squash into thick slices using a mandoline slicer. Brush each side of each plank with olive oil, not enough to make it dripping, but enough to make it moist. Place squash directly on the grill grates over medium-high heat. Aim for 5 minutes on each side.
From feelslikehomeblog.com


25+ GRILLED ZUCCHINI RECIPES | EATINGWELL
Grilled Zucchini with Parmesan. Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal.
From eatingwell.com


GRILLED ZUCCHINI - GIMME SOME GRILLING
Preheat grill to 400 degrees F. Next, chop the ends off of your washed and dried zucchini. Then cut the zucchini in half lengthwise. In a bowl mix together the rest of the ingredients in resealable gallon bag. Place zucchini pieces in bag and shake to coat.
From gimmesomegrilling.com


MARINATED GRILLED ZUCCHINI RECIPE - WHITNEYBOND.COM
Make the marinade. Add the zucchini spears to a large plastic bag or container with the spicy brown mustard, A1 sauce and olive oil. Toss until all of the zucchini is coated in the marinade. Marinate the zucchini for at least 1 hour, or up to 8 …
From whitneybond.com


HOW TO GRILL THE ABSOLUTE BEST ZUCCHINI | KITCHN
Season the zucchini. Drizzle the zucchini with 2 tablespoons olive oil and season with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. Grill the zucchini. For zucchini planks, arrange in a single layer on the grill grates. Cover and grill without disturbing until grill marks appear and the zucchini is tender, 3 to 4 minutes per side.
From thekitchn.com


GRILLED ZUCCHINI II
Jul 21, 2016 - Too much zucchini? Soak in Italian dressing, grill, and they are gone.
From pinterest.ca


Related Search