Bacon Cream Cheese Cocktail Swirls Recipes

Steps:

• Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
• In small bowl, mix cream cheese, onion and milk; beat until well blended.
• Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
• Sprinkle each with bacon.
• Roll up, starting at longest side; pinch edges to seal.
• Cut each roll into 8 slices.
• Place on ungreased cookie sheet.
• Sprinkle with cheese.
• Bake 12 to 15 minutes or until golden brown.
• Serve warm. Store in refrigerator.

Steps:

• Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
• Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
• Roll up, jelly roll fashion, starting at a long side; press edges to seal.
• Cut each roll into 8 slices, and place on an ungreased baking sheet.
• Sprinkle swirls evenly with Parmesan cheese.
• Bake at 375 degrees for 12-15 minutes or until lightly browned.
• Serve warm.

Steps:

• Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets. , Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.

Steps:

• Combine cream cheese, onion and milk in a small mixing bowl.
• Beat well.
• Stir in bacon.
• Sparate dough into 4 rectangles, press perforations to seal.
• Divide cream cheese mixture into fourths and spread on each rectangle.
• Starting at long side, roll up rectangles and pinch edges to seal.
• Cut each roll into 8 pieces.
• Place pieces cut side down on an ungreased baking sheet.
• Sprinkle lightly with parmesan cheese.
• Bake at 375 degrees for 12 minutes or until golden brown.
• Serve warm.
• Note: This recipe can be made earlier in the day and refrigerated.
• Two hours before baking, remove from refrigerator and let come to room temperature.
• You can also bake swirls wrapped in foil and freeze.
• To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.