Georgias Famous Holiday Cheese Ball Recipes

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HOLIDAY CHEESE BALL

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 9



Holiday Cheese Ball image

Steps:

  • In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Toasted French bread slices, assorted crackers and/or fresh vegetables

FOUR CHEESES CHEESE BALLS (GREAT FOR THE HOLIDAYS!)

A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much as we do.

Provided by SReiff

Categories     Spreads

Time 15m

Yield 3 6oz. cheese balls or logs

Number Of Ingredients 7



Four Cheeses Cheese Balls (Great for the Holidays!) image

Steps:

  • Soften cheeses.
  • Mix all ingredients (except cereal or nuts) together thoroughly by using hands and squeezing through fingers (fun!).
  • Form into three (3) equal balls or logs.
  • Crush approximately 2 cups of Cracklin' Oat Bran cereal (or nuts) by placing in large plastic ziploc bag, close, and use a rolling pin to crush to desired texture (preferably fine).
  • In a large bowl, gently roll balls or logs in Craklin' Oat Bran cereal or nuts.
  • Chill and serve with pretzels and crackers.

Nutrition Facts : Calories 880.5, Fat 66.3, SaturatedFat 40.9, Cholesterol 192.1, Sodium 1421, Carbohydrate 42.4, Fiber 6.3, Sugar 19.6, Protein 34.5

2 cups shredded sharp cheddar cheese
4 ounces Velveeta cheese
8 ounces Philadelphia Cream Cheese
4 ounces port wine cheese
1 1/2 tablespoons finely chopped onions
1 teaspoon Worcestershire sauce
2 cups Cracklin' Oat Bran cereal or 2 cups crushed pecans, almonds, walnuts

GEORGIA'S FAMOUS HOLIDAY CHEESE BALL

My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread.

Provided by Laurie VanKlaveren

Categories     Cold Cheese Dips

Time 1h15m

Yield 15

Number Of Ingredients 5



Georgia's Famous Holiday Cheese Ball image

Steps:

  • Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 2.4 g, Cholesterol 16.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 130.6 mg, Sugar 0.9 g

1 (8 ounce) package cream cheese, softened
¼ cup dried minced onion
2 tablespoons Worcestershire sauce
1 (8 ounce) can mushroom stems and pieces, drained and chopped
¼ cup chopped fresh parsley

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