INDIAN TACO'S
This recipe is a compilation of several other recipes as well! It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning! I will link the other resipes to it as well!
Provided by Candi Hummer
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 10
Steps:
- 1. Make a batch of Zelda's Osage Squaw bread & set aside. Combine your meats & 1/2 your diced onion in a bowl and mix them together like you would meatloaf, kneading them into one another. This makes for much better flavor when cooked and no meat separation. Add 2 table spoons of taco seasonings while cooking meat. I did not have any fat to drain from meat with jimmy dean sausage and lean ground beef. If you need to drain fat then add seasoning after you drain with a little bit of water so the meat can absorb the seasoning
- 2. Put a piece of fry bread on the plate, top with cheese, meat, lettuce, tomato, onion, olives and avacado. Betcha cant eat just one LOL
SQUAW BREAD
I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.) Please feel free to make your own version and please let me know how it turns out!!! This bread does not need the butter spread....
Provided by KYM GANZER
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1. Sift the dry ingredients together.
- 2. Combine the liquids.
- 3. Blend all together with electric mixer until well blended.
- 4. Bake 325 degrees in a loaf pan for 1 1/2 hr.
- 5. Mix well the butter, oleo and honey. Store in the frig.
- 6. Serve bread slices with the butter spread.
SQUAW BREAD
Make and share this Squaw Bread recipe from Food.com.
Provided by BecR2400
Categories Yeast Breads
Time 2h
Yield 4 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water. Pour boiling water over cornmeal and oatmeal; let stand until cool.
- Add honey, butter and salt to yeast mixture. Stir in bran, then whole wheat flour.
- Add cooled cereal mixture, then add unbleached flour a cup at a time until mixture is stiff enough to knead.
- Knead 10 to 20 minutes. Let rise 2 hours, then punch out air and shape into four loaves; place loaves onto two lightly greased and floured cookie sheets.
- Let rise 1 hour, then bake at 350 degrees for 45 minutes. When done, loaves should sound hollow when tapped. Be careful not to underbake the moist, heavy loaf.
- NOTE: Time does not include 3 hour rise time.
- Makes 4 loaves.
SQUAW BREAD
Make and share this Squaw Bread recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 3h35m
Yield 4 loaves
Number Of Ingredients 15
Steps:
- In blender, put 2 cups water, oil, honey, brown sugar and raisins.
- Liquefy that puppy.
- Proof yeast with 1/4 cup water and 1 tablespoon honey.
- Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
- Add liquid mixture and yeast mixture.
- Beat for 2 minutes.
- Gradually add rest of flour till it pulls away from sides of bowl.
- Turn out onto floured board and knead until smooth and elastic.
- Add flour as needed.
- Grease large bowl and put dough inches.
- Let rise until doubled, about 1 1/2 hours.
- Punch down dough; divide in 4 pieces.
- Cover and let rest 10 minutes.
- Sprinkle 2 baking sheets with cornmeal.
- Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
- Preheat oven to 375°.
- Bake for 35 minutes or crust is browned.
- Brush with butter.
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