WHITE BEAN AND MUSHROOM STUFFED BELL PEPPERS
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Provided by Melissa Clark
Categories dinner, vegetables, main course, side dish
Time 1h20m
Yield 2 or 3 entree servings or 6 side dish servings
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Slice off top of each pepper and discard. Remove veins and seeds from each pepper cavity.
- In a large skillet, heat 2 tablespoons oil over medium heat. Add onion and garlic; cook, stirring, for 3 minutes. Add mushrooms and increase heat to medium-high. Cook until mushrooms are golden, about 8 minutes. Stir in the beans, basil, salt and pepper. Cook for 5 minutes. Stir in stock and bring to a simmer. Taste and adjust seasoning.
- In a small bowl, combine bread crumbs, cheese and remaining 1 1/2 tablespoons oil.
- Fill each pepper with bean mixture and arrange in a 9-by-13-inch casserole dish. Add 2 tablespoons water to dish. Top each pepper with bread crumb mixture. Bake until peppers are very tender and topping is golden, about 45 minutes.
Nutrition Facts : @context http, Calories 585, UnsaturatedFat 15 grams, Carbohydrate 79 grams, Fat 20 grams, Fiber 17 grams, Protein 27 grams, SaturatedFat 4 grams, Sodium 642 milligrams, Sugar 6 grams
MUSHROOM-TURKEY STUFFED PEPPERS
This recipe is sponsored by Mushroom Council. Mushrooms are perfect in a stuffed pepper: They add umami, like meat, and they also enhance the flavor of the dish. It's a win-win!
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚F. Cut off the tops of the peppers; pull out the seeds. Drizzle the insides with 1/2 teaspoon olive oil and season with salt. Arrange cut-side down in a 9-by-13-inch baking dish. Bake until softened but not collapsed, about 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring, until browned, about 15 minutes; season with salt and pepper. Transfer the mushrooms to a bowl. Add 1 more tablespoon olive oil to the skillet. Add the turkey and cook, breaking it up with a wooden spoon, until browned and cooked through, about 6 minutes; season with salt and pepper. Remove to the bowl with the mushrooms and wipe out the skillet.
- Heat 1 tablespoon olive oil in the same skillet over medium heat. Add the carrots, celery and shallot; cook until softened, 4 to 5 minutes. Add the garlic, Italian seasoning and 1 teaspoon each salt and pepper; cook 1 minute. Add the tomato paste and cook, stirring, 1 minute. Stir in the tomatoes and scrape up any browned bits with a wooden spoon. Add the parsley and cook until the sauce has thickened, 5 to 6 minutes.
- Add the rice and mushroom-turkey mixture to the skillet and stir to combine. Season with salt and pepper. Stuff the filling into the peppers, being sure to pack it in. Stand the stuffed peppers upright in the baking dish. Cover with foil, return to the oven and bake until heated through, about 20 minutes.
- Stir together the panko, Parmesan and remaining 1 tablespoon olive oil in a small bowl. Uncover the peppers and sprinkle evenly with the panko mixture. Return to the oven and bake until starting to brown, about 10 more minutes.
BARLEY & MUSHROOM STUFFED GREEN BELL PEPPERS
Make and share this Barley & Mushroom Stuffed Green Bell Peppers recipe from Food.com.
Provided by Cindy Hartlin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned.
- Stir in the barley, parsley, thyme and pepper (ground). Stir in the cheese; set aside.
- Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith.
- If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper.
- Stand the peppers upright in a baking dish just large enough to accommodate them.
- Pour the sauce into the baking dish.
- Bake 30 minutes or until the peppers are tender.
BEEF AND MUSHROOM STUFFED PEPPERS
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
Provided by SKJHFG
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 50m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
- Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
- Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 17.6 g, Cholesterol 121.7 mg, Fat 42.6 g, Fiber 2.2 g, Protein 36.7 g, SaturatedFat 17.2 g, Sodium 1280.8 mg, Sugar 4.5 g
BLACK BEAN, MUSHROOM & QUINOA STUFFED BELL PEPPERS
Make and share this Black Bean, Mushroom & Quinoa Stuffed Bell Peppers recipe from Food.com.
Provided by Kozmic Blues
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat, sauté the onions in olive oil for 3 to 5 minutes, until onions are translucent.
- Add garlic and mushrooms; sauté about 5 minutes, until the mushrooms have released their moisture.
- Stir in the chili powder and salt.
- Add the quinoa and 1 cup of the tomato sauce (reserve the rest) and the water; lower the heat and cover, and simmer for about 20 minutes, stirring once.
- Meanwhile, preheat the oven to 350º F.
- To prepare the peppers, boil a pot of water. Cut the tops off the pepper and remove the seeds and ribs.
- Boil the peppers for 5 minutes, and then drain them.
- When quinoa is finished simmering, combine the beans and maple syrup with the cooked quinoa mixture.
- Stuff each pepper with the filling, and stand them upright in a baking dish. Pour the remaining tomato sauce over the peppers, and bake for 15 minutes.
- Remove from oven; garnish with cilantro, and serve.
Nutrition Facts : Calories 359.4, Fat 6.4, SaturatedFat 0.9, Sodium 1174, Carbohydrate 64.5, Fiber 16.8, Sugar 14.3, Protein 16.9
More about "white bean and mushroom stuffed bell peppers recipes"
WHITE BEAN STUFFED PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4/5 Total Time 1 hr 20 minsCuisine AmericanCalories 585 per serving
VEGETARIAN STUFFED PEPPERS - HAPPILY UNPROCESSED
From happilyunprocessed.com
BELL PEPPERS STUFFED WITH WHITE BEANS, MUSHROOMS, AND WALNUTS
From reddit.com
VEGETARIAN STUFFED PEPPERS WITH RICE, MUSHROOMS & CHICKPEAS
From everydayhealthyrecipes.com
QUINOA MUSHROOM STUFFED BELL PEPPER RECIPE-STUFFED PEPPERS …
From padhuskitchen.com
VEGAN STUFFED BELL PEPPERS - FURTHER FOOD
From furtherfood.com
RICE & MUSHROOM STUFFED BELL PEPPERS - DUDE THAT COOKZ
From dudethatcookz.com
10 BEST MUSHROOM STUFFED BELL PEPPERS RECIPES - YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST MUSHROOM STUFFED PEPPERS VEGETARIAN RECIPES - YUMMLY
From yummly.com
BEEF AND MUSHROOM STUFFED PEPPERS - MUSHROOMS CANADA
From mushrooms.ca
CREAMY CHICKEN AND MUSHROOM STUFFED BELL PEPPERS - FOODIECRUSH
From foodiecrush.com
CHICKEN AND WHITE BEAN STUFFED PEPPERS RECIPE - RECIPES.NET
From recipes.net
STUFFED PEPPERS WITH RICE AND MUSHROOMS - JAMIE GELLER
From jamiegeller.com
CHILI STUFFED PEPPERS WITH BLACK BEANS AND MUSHROOMS
From pickyeaterblog.com
STUFFED BELL PEPPERS WITH MUSHROOM - THERESCIPES.INFO
From therecipes.info
HOW TO COOK STUFFED PEPPERS WITH BEANS, MUSHROOMS AND …
From thisnutrition.com
QUINOA AND MUSHROOM STUFFED PEPPERS - VEGETARIAN & HEALTHY
From yummyaddiction.com
BELL PEPPERS STUFFED WITH WHITE BEANS, MUSHROOMS, & WALNUTS
From testing-1000vr.blogspot.com
STUFFED VEGETARIAN BELL PEPPERS WITH LION'S MANE MUSHROOM …
From eatsbyapril.com
STUFFED BELL PEPPERS WITH ZUCCHINI AND MUSHROOMS
From bunnymommycooks.com
BEEF & MUSHROOM STUFFED PEPPERS - LIVING LOU
From livinglou.com
WHITE BEAN AND MUSHROOM STUFFED BELL PEPPERS RECIPE
From pinterest.com
BISON AND MUSHROOM STUFFED PEPPERS - THE LEMON BOWL®
From thelemonbowl.com
STUFFED BELL PEPPERS WITH BEEF AND MUSHROOMS - ORCHARD NUTRITION
From orchardnutritioncenter.com
STUFFED BELL PEPPERS WITH MUSHROOM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RICE AND MUSHROOM STUFFED PEPPERS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
WHITE SAUCE FOR STUFFED PEPPERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGETARIAN STUFFED BELL PEPPERS - PEPPERS STUFFED WITH RICE, BEANS …
From greenbowl2soul.com
CHICKEN AND WHITE BEAN STUFFED PEPPERS - SKINNYTASTE
From skinnytaste.com
16 HEALTHY STUFFED PEPPERS RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
From eatthis.com
CHINESE STUFFED PEPPERS - THE WOKS OF LIFE
From thewoksoflife.com
GARLICKY STEWED WHITE BEANS WITH MIXED PEPPERS RECIPE
From myrecipes.com
CREAMY WHITE BEAN STUFFED BELL PEPPERS RECIPE - ORGANIC AUTHORITY
From organicauthority.com
STUFFED PEPPERS AND MUSHROOMS IN BLACK BEAN SAUCE - CHINESE …
From chineserecipesforall.com
WHITE BELL PEPPER RECIPE - THERESCIPES.INFO
From therecipes.info
STUFFED PEPPERS WITH GROUND BEEF AND MUSHROOMS
From mediterraneanliving.com
WHITE BEAN AND MUSHROOM STUFFED BELL PEPPERS RECIPE | EAT YOUR …
From eatyourbooks.com
WHITE BEAN AND MUSHROOM STUFFED BELL PEPPERS FOOD
From wikifoodhub.com
HOW TO MAKE FLANK STEAK WITH PEPPERS, AND MORE - CHICAGO SUN …
From chicago.suntimes.com
CHEESY STUFFED PEPPERS WITH WHITE BEANS – VEGETARIAN RECIPES
From womansday.com
You'll also love