Kumquatcookies Recipes
KUMQUAT COOKIES
I had a lot of kumquats to use up so I thought how about kumquat cookies? I love chocolate and orange together and kumquats are even better because their rind bakes up like chewy candy! I hope you like them!
Provided by ChefLee
Categories Drop Cookies
Time 32m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and sugar together in a large bowl.
- Add eggs and vanilla and mix well.
- In another bowl, mix together flour, baking soda, and salt.
- Add flour mix, little by little, to butter mix until all is blended together.
- Stir in the oats and the kumquats.
- Stir in the chocolate chips.
- Drop by large teaspoon onto an ungreased cookie sheet.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 154.4, Fat 7.3, SaturatedFat 4.3, Cholesterol 29.1, Sodium 128.4, Carbohydrate 20.4, Fiber 1.1, Sugar 8.6, Protein 2.5
KUMQUAT-CELLO
Provided by Valerie Bertinelli
Categories beverage
Time P21DT20m
Yield 2 liters
Number Of Ingredients 3
Steps:
- Slice the kumquats in half and scrape out as many seeds as possible. Add the kumquats to a 2.5-liter container and cover with the vodka. Cover the container so that it is airtight and place it in the refrigerator. Let steep, refrigerated, for at least 3 weeks and up to 6 weeks before straining.
- When ready to strain, add the sugar and 1/2 cup water to a small saucepan. Bring the mixture to a simmer, stirring regularly, until the sugar has dissolved. Cool the simple syrup to room temperature.
- Strain the kumquat-cello into a 1.5-liter container. Stir in the simple syrup. Serve over ice or in cocktails as desired.
KUMQUATS
Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
Provided by Patty Hern
Categories Desserts
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g
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