CRAWFISH BISQUE
Provided by Food Network
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large soup pot set over high heat. Crush the crawfish shells and add to the pot, cook for 15 minutes while stirring frequently.
- Add the flour to the pan and stir, then add the garlic, onions, lemongrass, celery, fennel and ginger. Reduce the heat to medium and cook for 15 minutes.
- Add the rice, tomato paste, red pepper flakes, bay leaf and thyme. Stir and cook for another 5 minutes. Add the brandy and cook for several minutes while stirring. Add the stock and the cream, and stir. Increase the heat to medium-high and bring the soup to a boil, then reduce the heat to a slow simmer. Simmer for 25 minutes and then remove from the heat.
- Puree in a blender and strain through fine mesh strainer. Fold the crawfish tails into the bisque and add the lime zest, some salt and pepper and hot sauce. Serve hot.
SHRIMP BISQUE II
Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste.
Provided by AFGLEZ
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h15m
Yield 15
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, combine 3/4 cup butter and flour. Cook, stirring, until flour taste disappears, about 7 minutes. Stir in seafood stock and season with salt and pepper. Simmer 15 minutes, then remove from heat and set aside.
- In a large saucepan over medium heat, cook shrimp shells and onion in 1/4 cup butter until onion is translucent. Stir in garlic, paprika and tomato paste and cook until brown. Stir in brandy and light it on fire. Let it simmer until reduced and thickened. Stir in reserved stock, reduce heat and simmer 45 minutes. Strain through a fine mesh or cheesecloth.
- Return strained mixture to a simmer in the saucepan. Pour in cream.
- Dice shrimp and cook until opaque in a medium skillet over medium heat. Stir into soup and simmer 5 minutes. Season with pepper sauce, Worcestershire and Old Bay. Stir in sherry just before serving.
Nutrition Facts : Calories 480.7 calories, Carbohydrate 16.3 g, Cholesterol 190.5 mg, Fat 38 g, Fiber 1.5 g, Protein 15.1 g, SaturatedFat 22.9 g, Sodium 604.4 mg, Sugar 2.3 g
CREAMY SHRIMP AND CRAB BISQUE
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Provided by Katrina Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g
CRAWFISH OR SHRIMP BISQUE
This classic Cajun recipe makes a great first course or a full meal. It isn't smooth like puree like it's French counterpart. I use Mudbugs (crawfish), Shrimp or Crab and sometimes all three!
Provided by Cozinheiro Ricky
Categories Crab
Time 45m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter or margarine in a large saucepan and add the onion, red bell pepper, celery and garlic. Cook gently to soften.
- Stir in dry mustard, cayenne pepper, paprika and flour. Cook for about 3 minutes over low heat, stirring occasionally.
- Pour on the fish stock gradually, stirring until well blended.
- Add the thyme and bay leaf and bring to a boil. Reduce the heat and simmer for about 5 minutes until thickened, stirring occasionally.
- Add the crawfish (or shrimp) and cook for about 5 minutes.
- Season with salt and pepper to taste.
- Serve over rice topped with snipped chives.
Nutrition Facts : Calories 175.9, Fat 8.3, SaturatedFat 4.2, Cholesterol 120.3, Sodium 379.2, Carbohydrate 6.8, Fiber 1.4, Sugar 2, Protein 17.9
CRAWFISH BISQUE
This is my Aunt TC's favorite soup, so you know I had to make it for her when I treated her and my mom to a day of pampering. I don't like to waste anything, so I use the crawfish shells to make a rich, flavorful broth for the base of the bisque. After one taste you'll realize it's worth the extra effort!
Provided by Kardea Brown
Categories main-dish
Time 1h15m
Yield 4 to 6 servings (about 6 3/4 cups)
Number Of Ingredients 20
Steps:
- For the crawfish stock: Remove the meat from the crawfish tails and set aside. Place the shells and heads in a large stockpot. Add water to cover. Add the carrot, celery, onion, bay leaves, and thyme sprigs, and bring to a boil over high heat. Reduce the heat to low, and simmer for 30 minutes. Strain, reserving the stock.
- For the bisque: Melt the butter in the oil in a Dutch oven over medium heat. Add the bell pepper, celery, onion, tomato, and Cajun seasoning and cook until softened, about 5 minutes. Stir in the flour and tomato paste and cook until bubbly and beginning to brown, about 2 minutes. Stir in the crawfish stock and sherry and cook until it evaporates, about 1 minute. Stir in the cream and bring to a boil. Reduce the heat and simmer for 10 minutes, or until the soup begins to thicken.
- Use an immersion blender to puree the soup until smooth. Alternatively, use a standard blender and puree in batches. (Be sure to remove the lid cap to allow steam to escape.) Stir in the reserved crawfish meat and cook until heat through, 5 to 10 minutes.
- Divide the bisque between serving bowls and garnish with parsley, if desired.
CRAWFISH & SHRIMP BISQUE
So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days.
Provided by Chef Geoff in New O
Categories Crawfish
Time 3h30m
Yield 1 1/2 gallons
Number Of Ingredients 15
Steps:
- Combine in a very large pot and heat just to boiling and then simmer covered --
- 4 cans Cambell's cream of potato soup.
- 1 can cream of mushroom soup.
- 1 can cream of celery soup.
- 1 quart chicken broth.
- 2 tablespoons Tony Chachere's.
- Meanwhile, sautee the following vegetables in olive oil --
- 1 large white onion, chopped.
- 1 red bell pepper, chopped.
- 1 green pepper, chopped.
- 2 large stalks celery, chopped.
- 1 heaping tablespoon minced garlic.
- salt & black pepper.
- When the vegetables are soft, add to simmering pot.
- And add 6-8 cups frozen corn.
- Simmer covered for at least two hours --
- Then add --
- 2 pounds Louisiana crawfish tails with fat.
- 2 pounds fresh shrimp, peeled. If very large shrimp, cut into bite size chunks.
- Simmer covered for 15-20 minutes --
- Turn off heat and add 1 pint of 1/2 & 1/2 cream.
- Stir to heat through and serve.
More about "crawfishorshrimpbisque recipes"
CRAWFISH BISQUE RECIPE - JULIA CHILD'S CRAYFISH BISQUE
From honest-food.net
SHRIMP BISQUE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CRAWFISH BISQUE | REALCAJUNRECIPES.COM: LA CUISINE DE …
From realcajunrecipes.com
BEST SHRIMP BISQUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.6/5 (27)Servings 4-6
CRAWFISH VS SHRIMP: WHAT ARE THE DIFFERENCES? - AZ ANIMALS
From a-z-animals.com
CRAWFISH BISQUE - THE COOKING BRIDE
From cookingbride.com
CRAYFISH EMPIRE
From crayfishempire.com
HOW TO MAKE NEW ORLEANS CRAWFISH BISQUE - YOUTUBE
From youtube.com
WHAT DO CRAYFISH EAT? (FOOD LIST & FEEDING GUIDE)
From fishcaring.com
WHAT DO CRAYFISH EAT? FULL FOOD & DIET LIST - AQUARIUM …
From aquariumsource.com
CRAWFISH BISQUE | THE DOMESTIC MAN
From thedomesticman.com
MOLLY'S PUB
From mollysirishpub.com
WHAT DO CRAWFISH EAT? WHAT TO GIVE YOUR PET ... - WHAT DO …
From what-do-animals-eat.com
MENU - CRAWFISH BISTRO
SEAFOOD BISQUE WITH SHRIMP & CRAB - YOUTUBE
From youtube.com
CREAMY CRAWFISH BISQUE - DELISHABLY
From delishably.com
CRAB AND SHRIMP SEAFOOD BISQUE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
CRAWFISH (CRAYFISH) FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
A HEALTHY WAY TO COOK CRAWFISH & SHRIMP - SF GATE
From healthyeating.sfgate.com
BEST CRAB BISQUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRAWFISH OR SHRIMP BISQUE - CAJUN CRATE & SUPPLY
From cajuncrate.com
WHAT ARE CRAWFISH AND HOW ARE THEY USED? - THE SPRUCE …
From thespruceeats.com
CRAWFISH BISQUE - MY NEW ORLEANS
From myneworleans.com
CRAWFISH BISQUE RECIPE - COOP CAN COOK
From coopcancook.com
CRAWFISH BISQUE RECIPE — LOUISIANA SUPPER CLUB
From louisianasupperclub.com
RICH & CREAMY CRAWFISH BISQUE RECIPE - WENT HERE 8 THIS
From wenthere8this.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
WHAT TO FEED YOUR PET CRAYFISH (CRAWFISH) - AG
From aquariumgravel.com
SHRIMP BISQUE (BISQUE DE CREVETTES) - TRADITIONAL FRENCH FOOD
From traditionalfrenchfood.com
A GUIDE TO SHRIMP VS. CRAWFISH - BILLY'S SEAFOOD - CONNECT2LOCAL
From connect2local.com
SHRIMP BISQUE WITH SHERRY - MORE THAN GOURMET
From morethangourmet.com
THE BEST CRAWFISH BISQUE RECIPE EVER. SIMPLE TO MAKE ALSO.
From foodandwinechickie.com
CRAWFISH BISQUE RECIPE | MYRECIPES
From myrecipes.com
LOUISIANA CRAWFISH BISQUE RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
LET'S MAKE CAJUN CRAWFISH BISQUE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CRAWFISH BISQUE - KARY'S ROUX
From karysroux.com
SHRIMP BISQUE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
From nospoonnecessary.com
CRAWFISH BISQUE RECIPE | TABASCO® BRAND PEPPER SAUCE
From tabasco.com
WHAT DO CRAYFISH EAT? - SHRIMP AND SNAIL BREEDER
From aquariumbreeder.com
HOME - CRAWFISH BISTRO
From crawfishbistro.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love