There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.
Author: Luby Luby Luby
From The Cajun Ninja: https://m.facebook.com/story.php?story_fbid=1952849805029760&id=1601757130139031&_rdr
Author: gailanng
This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a...
Author: Janessa
I love crawfish etouffe especially from one of my favorite restaurants, Pappadeux. This recipe came from my cousin who told me it was a copycat recipe...
Author: Jaylyn
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
Author: CYNTHIA2
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Author: mailbelle
This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this...
Author: simply_yours_consul
Make and share this Crawfish Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crawfish Etouffee recipe from Food.com.
Author: ratherbeswimmin
This recipe is one of my family's all-time favorites! You may substitute crawfish for the shrimp and it turns out just as delicious. The tasso gives the...
Author: TRAVLEE
This recipe has a little kick to it which my family loves. I typically serve with a salad and a glass of white wine. I hope you enjoy it!
Author: CookAholic
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Author: Randy Brown
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes,...
Author: KIMMYLEW
I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen...
Author: lolsuz
This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.
Author: Jessica
Make and share this Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's recipe from Food.com.
Author: Chef Teer
So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the...
Author: Chef Geoff in New O
My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and pieced...
Author: Jennifer Cross
Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful!...
Author: Dr.JenLeddy
This is a "quick" Crawfish Etouffee recipe originally from my cousin Lou Faulk Parra. It is similar to other recipes, but I change it up a bit. It tastes...
Author: daadcock
Make and share this Prejeans Crawfish Etouffee recipe from Food.com.
Author: petlover
A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
Make and share this Crawfish Bisque Balls recipe from Food.com.
Author: VT Mtngirl
Great crawfish starter dish for those leftover tails after a crawfish boil.
Author: MarkSc
Make and share this Pappadeaux Crawfish Bisque recipe from Food.com.
Author: HELEN PEAGRAM
This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping.
Author: mightyro_cooking4u
This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.
Author: graniteangel
You will love this bread! It was on our local news from a local chef and in our opinion, he can do no wrong! After broiling you serve this sliced and eat...
Author: Kikimony
Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.
Author: Doug Matthews
Make and share this Shrimp & Crawfish Pasta recipe from Food.com.
Author: Sue Masters
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and...
Author: Chef Bayou
I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New...
Author: PaulaG
Easy-peasy etouffee that non-Louisianians will love. ;-) My sister gave it to me and said it's a guaranteed hit.... True. Health, it's not!
Author: bhf1610
I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I...
Author: karen
Make and share this Low Carb Crawfish Casserole recipe from Food.com.
Author: allie.spindor
I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a...
Author: PaulaG
This is from Low-Calorie Cajun Cooking by Enola Prudhomme. You can substitute shrimp or strips of chicken breast for the crawfish if, like me, you live...
Author: JeriBinNC
Make and share this Shrimp and Corn Cake Fritters recipe from Food.com.
Author: 2Bleu
I LOVE CRAWFISH!!!! If you love crawfish and creamy pasta meals - you'll love this recipe. I made it for my husband and I ended up making it for his crew...
Author: SELINAG
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at...
Author: jjelli1
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Author: LMillerRN
Make and share this Justin Wilsons Crawfish or Shrimp Cocktail recipe from Food.com.
Author: HELEN PEAGRAM
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically...
Author: Dreamgoddess
Shrimp and crawfish tails in a creamy sauce. I'm not normally a huge seafood fan but this is pretty good.
Author: Wendy Brunell