CRAWFISH PIE
Steps:
- Place the pie crust into a deep-dish pie plate.
- Melt butter in a large skillet over medium heat, and cook and stir the onion, green pepper, celery, salt, cayenne pepper, and white pepper until the vegetables are tender and the onion is translucent, about 5 minutes. Stir in the tomatoes and crawfish tails, reduce heat to medium-low, and cook for about 3 minutes to blend flavors, stirring occasionally.
- Whisk flour and water together in a bowl until the mixture is smooth, and pour the flour mixture into the skillet. Bring the filling to a simmer, and cook, stirring constantly, until the mixture thickens, about 5 minutes. Remove from heat and allow to stand for 20 to 30 minutes to finish thickening.
- While filling is cooling, preheat oven to 400 degrees F (200 degrees C). Pour the filling into the prepared pie crust, and bake in the preheated oven until the crust is golden brown and the filling is hot and bubbling, 30 to 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.3 g, Cholesterol 79.1 mg, Fat 18.3 g, Fiber 2.4 g, Protein 10.4 g, SaturatedFat 7.5 g, Sodium 845.4 mg, Sugar 2.5 g
CRAWFISH PIE
Steps:
- Add bell pepper, onion and celery to butter and saute until tender. Add crawfish fat and simmer covered 10 minutes. Add crawfish tails, green onions and remainder of seasonings. Thicken if necessary with a little cornstarch and let cook long enough to thicken gravy.
- Using your favorite pie crust recipe, make enough pie dough for a double crust pie. Place the dough in a 9-inch pie pan. Gently press the dough to the bottom and sides. Cut excess dough, leaving a 1-inch overhang. Fill the pie shell with the cooled filling. With a pastry brush, dip in cold water and moisten the outside edge of the pastry shell. Place top crust over the filling, cutting off the overhang even with the overhang on the bottom crust. Crimp the top and bottom crusts together, trim. Cut 2 or 3 one-inch parallel slits in the top of the pie. Place pie in a preheated 450 degree oven and bake for 10 minutes, then lower heat to 375 degrees and cook for 35 minutes longer or until crust is a golden brown. Serve hot as a main course.
- Individual pies:
- Using the same procedure, individual pie pans or a muffin pan with large cups can be used instead of a large pie pan. Roll the dough, fit into the cups, place the filling in the cups. Moisten the edges with cold water. Place a circle of dough on top. Crimp edges together. Cut a 1-inch slit in the center. Bake as above.
More about "dougs crawfish pie recipes"
CRAWFISH PIE RECIPE - HEARTY, DELICIOUS RECIPE USING …
Web In a bowl whisk water and flour together, until the mixture is smooth and add to the skillet. Cook and stir for 2 minutes or until the mixture thickens. Remove from heat and allow to cool for 30 minutes to finish thickening. …
From countryrecipebook.com
From countryrecipebook.com
CRAWFISH PIE - LOUISIANA COOKIN
Web Feb 26, 2015 Preheat oven to 400°. In a large skillet, melt butter over medium heat; add onion, bell pepper, and garlic; cook until softened. Add soup, evaporated milk, salt, and peppers. Add cornstarch mixture. …
From louisianacookin.com
From louisianacookin.com
AUTHENTIC LOUISIANA CRAWFISH PIE - PINKWHEN
Web May 2, 2021 Celery Minced garlic, or two cloves garlic Crawfish tail meat Onion (white or yellow onions) Green bell pepper
From pinkwhen.com
From pinkwhen.com
BEST CRAWFISH PIE RECIPE - HOW TO MAKE CRAWFISH PIE
Web Apr 2, 2015 1 large onion, diced 1/2 Bellpepper (red or green or a combo) 2 stalks celery, diced 3 cloves garlic, minced 1 1/2 cups whole milk 1 pound pack Louisiana crawfish tails (do not rinse, preserve any liquid) 1/2 cup …
From food52.com
From food52.com
EMERIL'S CRAWFISH PIE | EMERILS.COM
Web 1 cup heavy cream Directions Preheat the oven to 400 º F. Heat the butter in a 6-quart Dutch oven over medium heat. Add the onions, peppers, celery, garlic, salt, cayenne, and black pepper. Cook, stirring, for 8 minutes or …
From emerils.com
From emerils.com
CRAWFISH PIE RECIPE | A NEW ORLEANS CLASSIC - THE …
From theanthonykitchen.com
4.5/5 (30)Total Time 1 hr 25 minsCategory Main CoursePublished Jan 10, 2019
LOUISIANA CRAWFISH PIE - JOY THE BAKER
Web Sep 16, 2021 Spray one side of a piece of foil with nonstick cooking spray and place, greased side down, onto the bottom crust. Fill with dry beans or pie weights and bake for …
From joythebaker.com
5/5 (2)Category DinnerServings 8Total Time 2 hrs 15 mins
From joythebaker.com
5/5 (2)Category DinnerServings 8Total Time 2 hrs 15 mins
FROZEN MUD PIE RECIPE (WITH OREO COOKIE CRUST) | THE KITCHN
Web Jun 29, 2023 Place 22 Oreo cookies in a food processor fitted with the blade attachment and pulse until fine, sandy crumbs form, 12 to 15 (1-second) pulses. Add the butter and a …
From thekitchn.com
From thekitchn.com
PIE CRUSTS - ALLRECIPES
Web Graham Cracker Crust. 1,178 Ratings. Butter Flaky Pie Crust. 2,155 Ratings. Holiday Ginger Snap Crust. 15 Ratings. Easy Homemade Pie Crust. 487 Ratings. Best Ever Pie …
From allrecipes.com
From allrecipes.com
CLASSIC NATCHITOCHES MEAT PIE - LOUISIANA COOKIN
Web Sep 21, 2016 Cut Meat Pie Dough into 40 pieces. Reserve 12 pieces for another use. On a lightly floured surface, roll 28 pieces of dough to a 5½-inch circle, and place on a …
From louisianacookin.com
From louisianacookin.com
HOW TO MAKE HOMEMADE CRAWFISH PIE (SAVORY PIE RECIPE) - THE …
Web Feb 17, 2023 Mixing bowl Fine mesh strainer Large food processor Dough blender or a fork Rubber spatula Saute pan or a large nonstick skillet In addition to these tools to …
From thespeckledpalate.com
From thespeckledpalate.com
PRO'S PANTRY: CRAWFISH PIE WITH CREOLE REMOULADE
Web Feb 27, 2011 Fold the dough over the filling to make a half circle, and with a fork gently crimp the edges to seal the pie closed. Place all of the pies on a sheet pan lined with …
From feastmagazine.com
From feastmagazine.com
HOW TO MAKE CRAWFISH PIE RECIPE » RECIPEFAIRY.COM
Web Jul 13, 2022 Fill the pie with dry beans or pie weights and bake it for 15 minutes. Remove the weights and foil and let the pie bake for another 10 minutes. Turn the oven down to …
From recipefairy.com
From recipefairy.com
CRAWFISH PIE | FIRST...YOU HAVE A BEER
Web Mar 24, 2020 Remove the filling from heat and set aside to cool slightly, mout15 to 30 minutes. Place one pie shell in a 9-inch pie pan and trim off the excess crust around the …
From sweetdaddy-d.com
From sweetdaddy-d.com
CRAWFISH PIE RECIPE BY CALORIE.LESS.COOKING | IFOOD.TV
Web Nov 30, 2011 Directions. 1) Saute onion and celery in butter flavored cooking spray. 2) Add in the peeled crawfish tails. 3) Cook for 15 to 20 minutes. 4) Add in the cornstarch and …
From ifood.tv
From ifood.tv
MINI-CRAWFISH PIES | PAULA DEEN
Web Stir in flour and chill for one hour in refrigerator. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottom. From pie-crust bottom portion of dough, create …
From pauladeen.com
From pauladeen.com
RECIPE FOR CRAWFISH PIE - COUNTRY ROADS MAGAZINE
Web Feb 23, 2021 Preheat oven to 350 F. When ready to bake, roll out one disk into a 10-inch circle. Transfer the dough to a pie tin, then line with parchment paper. Pour uncooked …
From countryroadsmagazine.com
From countryroadsmagazine.com
DOUG'S CRAWFISH PIE - EASY COOK FIND
Web Melt butter in a large skillet on medium heat, then stir in flour; cook until light brown, about 10 minutes. Add sweet onion, green pepper, celery, and green onions.
From easycookfind.com
From easycookfind.com
BEST DOUGS CRAWFISH PIE RECIPES
Web 3 tablespoons unsalted butter: 3 stalks of celery, finely diced: 1 bell pepper, seeded and finely diced: 1 yellow onion, finely diced: 2 cloves garlic (minced)
From alicerecipes.com
From alicerecipes.com
You'll also love