SALTED FISH FRIED RICE
I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe was taken from an online newspaper.
Provided by Pikake21
Categories White Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok until hot, fry salted fish until crispy and golden.
- Dish out and set aside.
- Heat remaining oil and add in sesame oil.
- Add prawns and fry until heated through.
- Put in the rice and toss briefly and add in seasoning.
- Stir-fry well to combine.
- Make a well in the centre of the rice.
- Beat in the eggs.
- Add a dash of pepper and cover the eggs with the rice for one to two minutes.
- Toss and fry rice well until well heated through.
- Should it be a bit too dry, add a little more oil to glaze.
- Add in the peas and toss well to combine. Put back the fried salted fish to mix.
Nutrition Facts : Calories 193, Fat 9.4, SaturatedFat 1.6, Cholesterol 77.8, Sodium 446.6, Carbohydrate 20.5, Fiber 0.5, Sugar 0.6, Protein 5.9
FISH FRIED RICE
Make and share this Fish Fried Rice recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a stir-fry pan over high heat until hot.
- Add oil, swirling to coat sides.
- Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes.
- Add rice, separating grains with back of a spoon.
- Add sliced greens, fish sauce, and soy sauce.
- Stir to combine and cook until rice is heated through, 2 to 3 minutes.
- Stir in cilantro and serve.
SALMON EGG-FRIED RICE
An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside
Provided by Sophie Godwin - Cookery writer
Categories Main course, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Mix the ginger, garlic, soy and vinegar, and set aside. Heat a large pan or wok and add 1 tbsp oil, the vegetables and salmon. Fry the salmon for 2 mins each side until it begins to turn opaque. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.
- Add the remaining oil to the pan, crack in the eggs and stir to roughly scramble them. Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away for a few mins more, so that all the rice is coated in the sauce. Serve in bowls with hot sauce for drizzling.
Nutrition Facts : Calories 432 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.7 milligram of sodium
More about "fish fried rice recipes"
FISH FRIED RICE - QUICK FISH FRIED RICE - FOOD VELOCITY ...
From youtube.com
Author Food VelocityViews 34K
FISH FRIED RICE - FOOD FUSION
From foodfusion.com
Estimated Reading Time 2 mins
FISH FRIED RICE RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
Author Food FusionViews 153K
BEST THAI FRIED RICE RECIPE - HOW TO MAKE THAI FRIED RICE
From delish.com
- In a small bowl, combine chilis and fish sauce. Set aside while you prep the rest of your ingredients.
- Season chicken with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook, tossing occasionally, until cooked through, about 5 minutes.
- Return skillet over medium-high heat and heat remaining tablespoon oil. Add carrots and cook until softened, 3 minutes. Add garlic, green onions, and ginger and cook until fragrant, 1 minute.
NASI GORENG IKAN ASIN (SALTED FISH FRIED RICE)
From asianfoodnetwork.com
- Fry the salted fish. In a pan, heat the oil on medium heat. Once the oil is hot, fry the jambal salted fish until golden brown. Remove and set aside. Jambal salted fish can be substituted with another type of salted fish of choice.
- Add the eggs, corn and sausages. Heat up the oil for the fried rice seasoning and sauté the ingredients on medium heat until cooked and fragrant, or until lightly browned. Add the eggs and cook until the eggs are half cooked. Stir lightly to mix the eggs in. Add the sausages and corn kernels. Stir fry quickly to mix everything.
- Making salted fish fried rice. Add the white rice and salted fish. Stir again until well mixed. Now turn the heat to high. Add the rest of the seasoning and stir fry quickly until the seasoning is evenly distributed. Add the bean sprouts and stir fry just enough to mix everything together. To make fried rice, use drier cooked rice instead of soft mushy rice. Refrigerated leftover rice gives the best texture. In making fried rice, the key is to be able to control the heat of the stove, because the aroma and taste of fried rice will be more delicious if there is a slight charred smell.
FISH FRIED RICE RECIPE BY CHEF RIDA AFTAB | SEA FOOD ...
From kfoods.com
- Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done.
- In the same oil add garlic and ginger and fry for a minute.Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots.
CANTONESE CHICKEN & SALTED FISH FRIED RICE - THE WOKS OF …
From thewoksoflife.com
- Heat 1 tablespoon of oil in your wok over very high heat, sear the chicken until lightly browned, and set aside.
- Heat your other 2 tablespoons of oil in the wok over very high heat (the flame should be roaring the entire time you’re making this dish), and add the onion. Cook it until turns translucent, and add the fish. Cook for another couple minutes, until that funky (in a good way), heady aroma hits the air.
- Then add the cooked rice and chicken and stir everything well until heated through. Now add the wine, sesame oil and salt to taste. Stir for another minute, add the lettuce and chopped scallion, and give it all a final stir. Serve!
SALTED FISH FRIED RICE (HAAM YU CHOW FAAN) - DELICIOUS …
From deliciousnotgorgeous.com
- Microwave the haam yu for 30 seconds to 1 minute, or until it’s soft and pliable. Use your fingers or a fork to break up the ham yu into shreds, taking care to discard the skin and bones. Set aside the meat.
- In a large non-stick skillet, heat a little oil over medium heat. Add the ham yu meat, onion, garlic, ginger and lap cheong. Saute for 10-15 minutes, or until the onions are translucent and the lap cheong has rendered its fat and become crispy. Move these aromatics to a large bowl, trying to keep some of the fat in the pan.
- Return the skillet to medium-high heat, and add some extra oil if there’s not much fat left in the pan. Add the rice, having it touch as many surfaces in the pan as possible. Cook, without touching the rice, for 5-7 minutes, or until the underside is crispy. Flip the rice so that the crispy bits are on top, and cook for another 5-7 minutes, or until the rest of the rice is crispy. Add the rice to the bowl of aromatics and set aside.
EXTRA-CRISPY FRIED FISH RECIPE | FOOD & WINE
From foodandwine.com
- Whisk together rice flour, tapioca flour, salt, and black pepper in a large bowl until well combined.
- Whisk together rice flour, tapioca flour, onion powder, garlic powder, gochugaru, baking powder, turmeric, black pepper, salt, and sugar in a large, shallow bowl until well combined. Just before frying fish, whisk in club soda until well combined.
FRIED FISH AND STEAMED RICE : 12 STEPS - INSTRUCTABLES
From instructables.com
- Ingredients. Rice: Rice has been found and eaten in many forms and ways, some today are even genetically modified to contain more nutrients. Whatever rice you choose, it is an abundant and inexpensive food source when compared to other grains, it’s a complex carbohydrate and is packed with starch.
- The Rice takes roughly 15 to 20 minutes to cook in the rice maker so it’s probably wisest (IMHO) to start with that. So put in 2 cups of rice and 2 & ½ cups of water with about a tsp.
- Take the fish out. The best fish, is a freshly caught fish. If you’re working with frozen fish just take it out, don’t bother thawing it since it'll thaw very quickly once you start cooking it.
TINAPA FRIED RICE - FILIPINO CHOW'S PHILIPPINE FOOD AND ...
From filipinochow.com
- Add the eggs to the pan and cook while stirring regularly, until the eggs set but are still moist then remove them from pan and set that aside.
SEAFOOD FRIED RICE - AHEAD OF THYME
From aheadofthyme.com
- Heat oil in a large wok or skillet over medium high heat for one minute. Add prawns, continuously stir and flip the over until both sides turn orange and are cooked through, about 3 minutes.
- Push the prawns to one side to make space for cooking the eggs. Add beaten eggs with a pinch of the sliced green onions into empty side of the pan, and stir until scrambled and cooked through, yet still tender.
- Add carrots, sweet corn, and peas to the pan. Continuously stir for a minute to cook and evenly mix.
'THE TAKE-IT-EASY' FRIED RICE RECIPE | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
- Debone the fish*, remove the skin, and dice it into square inch pieces. You can use any fish of your choice. I used Milkfish (Poomeen/Awa/Bangxfas), a very popular fish in the Asian cuisines. It's got a nice flavour without being too 'fishy'!
- In a bowl, mix 1 1/2 tablespoons of corn flour, 1/2 tablespoon pepper powder, and salt with 1/4 cup of water.
- Pour this batter over the fish pieces and mix well to get a nice, uniform coating. Keep this fish aside.
MY FAVOURITE FOOD – FRIED RICE - FOOD ADVENTURE
From anysarra.wordpress.com
FISH BALL FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SALT FISH & RICE - STABROEK NEWS
From stabroeknews.com
PIN BY CHERIE METSCHKE ON FISH | MEXICAN FOOD RECIPES ...
From pinterest.com
FRIED RICE - SUBPNG.COM
From subpng.com
SEAFOOD FRIED RICE - FOOD CORNER
From foodcnr.com
VIETNAMESE SALTED FISH FRIED RICE – SELLING PLACES IN HANOI
From vina.com
145 FRIED RICE EGG DRIED FISH PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
RECIPES FROM MY KITCHEN: FISH FRIED RICE
From sharmila-creativelycookedfood.blogspot.com
ASSAMESE FISH FRIED RICE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
FISH FRIED RICE, A RICH RICE DISH - INDIAVIDEO.ORG
From indiavideo.org
10 BEST FRIED FISH WITH RICE FLOUR RECIPES | YUMMLY
From yummly.com
FISH RICE - FOOD FROM PORTUGAL
From foodfromportugal.com
BAKED FISH FRIED RICE - YUMMY O YUMMY
From yummyoyummy.com
INDO CHINESE FISH FRIED RICE, COD WITH DRIED BEANS SALAD ...
From thespiceadventuress.com
RECIPEZAAR - SALTED FISH FRIED RICE CALORIES, CARBS ...
From myfitnesspal.com
FRIED RICE RECIPE: USING THIS ONE SIMPLE INGREDIENT IS THE ...
From usatoday.com
THAI CURRIED FRIED RICE WITH FISH – SPICIE FOODIE
From spiciefoodie.com
FRIED RICE WITH FISH FILLET AND EGG - MISS CHINESE FOOD
From misschinesefood.com
SALT FISH AND SALSA: YOTAM OTTOLENGHI'S MAURITIAN RECIPES ...
From theguardian.com
STREET FOOD, FISH CAKES AND FRIED RICE - ATENCIóN SAN MIGUEL
From atencionsanmiguel.org
26,666 FISH FRIED RICE PHOTOS - FREE & ROYALTY-FREE STOCK ...
HOW TO COOK SILVER FISH FRIED RICE?
From animalpicturesarchive.com
THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT | FOOD & WINE
From foodandwine.com
10 BEST SALTED FISH FRIED RICE RECIPES | YUMMLY
From yummly.com
THAI CHICKEN FRIED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW DO YOU MAKE FISH FRIED RICE?
From animalpicturesarchive.com
FRIED RICE WITH CRISPY FISH - MY THAI COOKING
From mythaicooking.com
MUKBANG CHINESE FOOD - FRIED RICE WITH CHICKEN AND SALTED ...
From youtube.com
SALTED FISH FRIED RICE RECIPE - MASAK MASAK
From masakmasak1.wordpress.com
TASTY FISH FRIED RICE RECIPE - BOLDSKY.COM
From boldsky.com
FRIED RICE - PINTEREST.CA
From pinterest.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #rice #seafood #asian #easy #low-fat #fish #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #scallops #low-in-something #pasta-rice-and-grains #shellfish
You'll also love