BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
SAVORY BARBECUE BURGERS
OJ and cumin may not be your usual go-to ingredients when you're grilling BBQ burgers-but this recipe may make you rethink your burger-making process!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high heat. Combine barbecue sauce, juice and cumin. Reserve 1/4 cup sauce mixture; set aside. Mix meat and remaining sauce mixture. Shape into 4 patties.
- Grill patties and onions 5 to 6 min. on each side or until cooked through (160°F), brushing with reserved 1/4 cup sauce mixture during the last few minutes of grilling.
- Top patties with Singles. Fill buns with burgers and onions.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
THE BARBECUE BURGER
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. I call it The Barbecue Burger; you might call it smoky nirvana.
Provided by Steven Raichlen
Categories Summer Grill/Barbecue Hamburger Bacon Dinner Beef Ground Beef
Yield Makes 4 huge burgers
Number Of Ingredients 10
Steps:
- Form the ground beef into 4 patties, each about 3 1/2 inches across and 3/4-inch thick. Make a slight depression in the center. (Burgers rise more in the center than on the periphery, so the slight indentation helps give you an even thickness.) Generously season the burgers on both sides with the Kansas City Sweet and Smoky Rub and let marinate in the refrigerator while you light your grill.
- Set up the grill for direct grilling and preheat to high. Brush and oil the grill grate.
- Lightly brush the romaine lettuce leaves on both sides with olive oil (you'll need about 1 tablespoon.) Brush the insides of the onion rolls with the remaining oil.
- Arrange the bacon strips on the grill grate and grill until browned on both sides, 3 to 4 minutes per side. (Move them as needed to dodge any flare-ups.)
- Grill the hamburgers until cooked to taste, about 4 minutes per side for medium (160°F on an instant-read thermometer.)
- Grill the lettuce leaves over the hot fire until lightly browned, 30 seconds per side. Toast the onion rolls, cut side down, over the hot fire, 1 to 2 minutes.
- To assemble, place a grilled romaine leaf on the bottom half of each onion roll. Top with a burger, then barbecue sauce, then a tomato slice, bacon, and more barbecue sauce. Top with the other onion roll half.
SAVORY SKILLET BURGERS
A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!
Provided by C Biskit
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly oil a large skillet and put over low heat.
- Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
- Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
More about "savory barbecue burgers recipes"
BEST BURGER RECIPE (SO JUICY, GRILL OR STOVETOP)
From wholesomeyum.com
4.9/5 (42)Total Time 13 minsCategory Main CoursePublished Jun 17, 2023
THE BEST BURGER {AND SECRET SAUCE RECIPE} - THE RECIPE CRITIC
From therecipecritic.com
A SAVORY GOAT CHEESE AND DILL DUTCH BABY DRIZZLED WITH HONEY …
From nytimes.com
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
10 BEST SAVORY BBQ SAUCE IN 2023 (MAY UPDATE)
From barbecueroasting.com
BLACK LABEL BURGER RECIPE | SAVORY SPICE
From savoryspiceshop.com
BURGER RECIPES — SAVORY SPICE
From savoryspiceshop.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
30+ EASY & SAVORY BBQ RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SAVORY BARBECUE BURGERS - MY FOOD AND FAMILY
From myfoodandfamily.com
SWEET AND SAVORY BBQ PORK BURGERS - LILY
From sparrowsandlily.com
THE BEST BURGER RECIPE – SO GOOD THE BUN GETS IN THE WAY
From oursavorylife.com
SWEET-AND-SAVORY BURGERS RECIPE | MYRECIPES
From myrecipes.com
BBQ CHICKEN BURGERS WITH CARAMELIZED ONIONS
From joyfulhealthyeats.com
HOW LONG TO GRILL BURGERS - ALLRECIPES
From allrecipes.com
MY FAVORITE HOMEMADE SMASH BURGER RECIPE JOY THE BAKER
From joythebaker.com
BEST BARBECUE RECIPES | SAVEUR
From saveur.com
EPIC TEXAS BBQ BURGER | THE FRAYED APRON
From thefrayedapron.com
TURKEY SANDWICH WITH SAVORY BLUEBERRY JAM RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST OKLAHOMA FRIED ONION BURGERS | THE RECIPE CRITIC
From therecipecritic.com
SMOKY PORK BURGERS RECIPE — SAVORY SPICE
From savoryspiceshop.com
SPICY BBQ CHICKEN BURGERS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
You'll also love